The sweet potatoes harvest at Kirby Farms in Mechanicsville, VA.
America’s farmers and ranchers work hard to provide food for the world, contributing to the nation’s economy, as well as to the strength of our rural communities. To support our nation’s hardworking producers, we’ve developed programs designed to help them stay at the forefront of global production, to adapt to market changes and protect their operations even after bad years.
Although many farm programs have come and gone, one program has continued to grow and become even more critical to the farm safety net. Federal crop insurance has become the preeminent risk management tool for our nation’s agricultural producers, and has adapted to meet the diverse needs now more than ever. In fact, even Congress recognized the importance of the federal crop insurance program in the 2014 Farm Bill. As other programs were eliminated or reduced, new requirements and expansions were mandated for the program as a cost-efficient and proven way to keep agriculture strong. Read more »
Corn in Iowa was among the crops across the nation hit hard by the 2012 drought. The rapid response by crop insurance companies to that crisis demonstrated why public-private partnerships are good for today’s agricultural economy.
Farming is in my blood, and I’m proud of that. I grew up on my family’s sheep ranch in northern Utah and managed our raspberry farm before coming to USDA. For the past three years, as Administrator for the Department’s Risk Management Agency (RMA), I’ve sat across the table and listened to producers who, like myself back in Utah, couldn’t find an insurance product for their operation.
Natural disasters and unexpected events make agriculture a risky business, so having a strong safety net is essential for today’s farmers and ranchers. Nobody knows that better than RMA. Read more »
Matt McCue and Lily Schneider of Shooting Star CSA, an organic farm in California. Their operation is chemical and pesticide free and they rely on practices that reduce impact on the environment.
Teamwork can improve virtually any endeavor, from partnering with a neighbor by exchanging butchered meat for hay to feed the rest of the herd or simply sharing a ride to save on gas. The result is usually savings and efficiency.
At USDA, that notion is taken to another level with public-private partnerships that improve economic stability for producers, the financial sector, and a nation that leans heavily on the shoulders of its farmers and ranchers. Read more »
Just-picked green zucchini squash waits to be loaded onto a processing trailer at Kirby Farms in Mechanicsville, VA. Kirby Farms is a third-generation family farm that covers 500 acres and generates produce and grains on a year-around operation. USDA photo by Lance Cheung.
Crop insurance has long been an important part of the farm safety net, providing a reliable and cost-effective risk management tool that ensures farmers can continue to farm even after tough years. Just as important is the planning and good stewardship of the land that farmers perform to ensure a sustainable food supply.
USDA has a long standing mission of helping people help the land. USDA provides assistance to producers with farm-level natural resource assessments and conservation planning as well as financial and technical assistance through a variety of voluntary conservation programs. USDA also provides the technical services necessary to implement conservation compliance provisions. Read more »
In an announcement released this week, Agriculture Secretary Tom Vilsack established the first Biomass Crop Assistance Program (BCAP) Project Area to promote the next generation of biofuels.
The announcement comes as Americans are pinching pennies due to gas prices climbing to over $4 a gallon. “Reducing our dependence on foreign oil and getting a handle on out of control gas prices will require investments in projects like we are announcing today,” said Vilsack. Read more »
The massive snow storm that covered half of the United States, producing two feet of snow in some parts of the Midwest and bringing a wintery mix of ice and snow in the Northeastern parts of the nation, could also cause serious harm to livestock.
With some pasture and forage areas destroyed with the remnants of what has been labeled “Snowmageddon,” many producers also are losing their animals to cold and hypothermia, and are seeking ways to help recuperate their losses. Read more »