Wellington Cardoso, an undergraduate student from Brazil, is visiting the Forest Operations research unit in Auburn, AL. (Photo Credit Dana Mitchell.)
Wellington Cardoso, an undergraduate student from Brazil, arrived in Auburn, Ala., this past January to begin an internship with the U.S. Forest Service Southern Research Station where he’s been studying a biomass harvesting operation.
“The research unit has been examining harvesting technologies for short rotation woody crops,” said Dana Mitchell, project leader of the Forest Operations research unit, which is hosting Cardoso. “Cardoso’s internship ends in July, and he has been able to witness field operations in action.” Read more »
A high-magnification image of the spores and spore-bearing cells of the same fungus, Beauveria bassiana, taken from a Diabrotica beetle in Oregon.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.
If you want to find a fungus that controls disease-spreading insects, you might want to go somewhere known for its biodiversity. So it makes sense that USDA Agricultural Research Service (ARS) microbiologist Richard Humber will be traveling to Brazil over the next three years to join Brazilian scientists in searching for fungi to control black flies, sand flies and the types of mosquitoes that spread malaria, dengue and yellow fever.
Fungi are now used to control insects on crops. Beauveria bassiana, a fungus found in soils throughout the world, is widely sold for controlling thrips, whiteflies, aphids and beetles. Different types of fungi are also sometimes used to control mosquitoes, but they are not easy to handle or to apply, and their effectiveness has been questioned. Read more »
University of Georgia-licensed TifGrand turfgrass is installed in Arena da Baixada in Curitiba, Brazil, one of three World Cup stadiums to use the turf this year. TifGrand was bred by UGA/USDA-ARS plant breeder Wayne Hanna and UGA entomologist Kris Braman. Photo Credit: University of Georgia
Here’s something to kick around: About half of the soccer matches at the FIFA World Cup in Brazil have been played on turfgrass bred jointly by USDA’s Agricultural Research Service (ARS) and the University of Georgia.
Turfgrass is a billion-dollar industry, creating jobs at nurseries, sod farms, golf courses and a variety of stadiums and other athletic facilities. ARS has been breeding warm-season turfgrasses since the 1950s, and has worked closely with scientists at the University of Georgia for decades. It’s been a particularly productive partnership and is responsible for producing turfgrasses that are used on some of the world’s top golf courses and athletic fields.
Of the 12 stadiums that are World Cup sites this year, three are using Tifway 419, a bermudagrass developed in Tifton, Ga., and released in 1960 by the late Glenn Burton, a pioneering ARS grass breeder. Three other stadiums are equipped with TifGrand, a shade-tolerant and extremely wear-resistant bermudagrass released jointly by ARS and the University of Georgia in 2008. Another Tifton-bred variety, TifSport, was used at the 2010 World Cup in Durban, South Africa. Read more »
U.S. Highbush Blueberry Council member Deborah Payne at the Gulfood 2014 trade show in Dubai, United Arab Emirates (UAE) federation.
Spring is here and brings with it many fresh healthy foods, including blueberries. Known for their antioxidants, vitamins and fiber, blueberries are a healthy option that is becoming more popular around the world and the U.S. blueberry industry is taking advantage of this demand with the help of the USDA’s Foreign Agricultural Service (FAS) Market Access Program (MAP).
Through MAP, FAS partners with U.S. agricultural trade associations, cooperatives, state regional trade groups and small businesses to share the costs of overseas marketing and promotional activities that help build commercial export markets for U.S. agricultural products and commodities. Read more »
While rural Americans have already waited too long for passage of a new Food, Farm and Jobs bill, this week brought a promising new development. Conferees from the Senate and House met to begin work on the creation of a bipartisan, long-term Farm Bill. Their work could not be more timely – and they are in the spotlight now more than ever before.
The Farm Bill is crucial to America’s farmers, ranchers and producers. It provides a necessary safety net for producers centered around a strong crop insurance program and a dependable set of disaster assistance programs. The last two years of drought and other weather-related disasters underscores how important that safety net is to keeping producers in business.
The Farm Bill’s importance extends beyond the farm safety net. Read more »
On Monday, March 4, Agriculture Secretary Tom Vilsack met with Haiti’s Minister of Agriculture, Natural Resources and Rural Development Thomas Jacques who outlined his three year strategic plan for revitalization of the Haitian agriculture sector.
Secretary of Agriculture Tom Vilsack met with Haiti’s Minister of Agriculture, Natural Resources and Rural Development, Thomas Jacques, today to emphasize USDA’s ongoing commitment to help the Haitian agricultural sector recover from the devastating impact of the 2010 earthquake. Read more »