U.S. Highbush Blueberry Council member Deborah Payne at the Gulfood 2014 trade show in Dubai, United Arab Emirates (UAE) federation.
Spring is here and brings with it many fresh healthy foods, including blueberries. Known for their antioxidants, vitamins and fiber, blueberries are a healthy option that is becoming more popular around the world and the U.S. blueberry industry is taking advantage of this demand with the help of the USDA’s Foreign Agricultural Service (FAS) Market Access Program (MAP).
Through MAP, FAS partners with U.S. agricultural trade associations, cooperatives, state regional trade groups and small businesses to share the costs of overseas marketing and promotional activities that help build commercial export markets for U.S. agricultural products and commodities. Read more »
While rural Americans have already waited too long for passage of a new Food, Farm and Jobs bill, this week brought a promising new development. Conferees from the Senate and House met to begin work on the creation of a bipartisan, long-term Farm Bill. Their work could not be more timely – and they are in the spotlight now more than ever before.
The Farm Bill is crucial to America’s farmers, ranchers and producers. It provides a necessary safety net for producers centered around a strong crop insurance program and a dependable set of disaster assistance programs. The last two years of drought and other weather-related disasters underscores how important that safety net is to keeping producers in business.
The Farm Bill’s importance extends beyond the farm safety net. Read more »
On Monday, March 4, Agriculture Secretary Tom Vilsack met with Haiti’s Minister of Agriculture, Natural Resources and Rural Development Thomas Jacques who outlined his three year strategic plan for revitalization of the Haitian agriculture sector.
Secretary of Agriculture Tom Vilsack met with Haiti’s Minister of Agriculture, Natural Resources and Rural Development, Thomas Jacques, today to emphasize USDA’s ongoing commitment to help the Haitian agricultural sector recover from the devastating impact of the 2010 earthquake. Read more »
This year USDA is commemorating the 150th anniversary of our founding. From time to time we will post blogs – like this one – that look to celebrate our past accomplishments and share the unique and important contributions the Department has made to the nation over 150 years. Also, be sure to sign up for USDA at 150 Factoid Series for historical facts and photos here.
If you have ever enjoyed the delicious sweetness of California navel oranges, you might be surprised to discover that you have California pioneer Eliza Lovell Tibbets and USDA’s first botanist and landscape designer William Saunders to thank. Read more »
Fire brigades in the Brazilian Amazon listen to Scott Dehnisch, a U.S. Forest Service employee. Photo courtesy of Forrest Behm.
Since 1991, the U.S. Forest Service has worked to develop a program focusing on improving sustainable forest management and administration, fire management and prevention and special uses in protected areas in Brazil. The emphasis has been on exchanging experiences with a focus on critical issues such as curbing illegal logging and preserving public forests. Read more »
Field assistants measure mahogany tree diameter near the agricultural town of Agua Azul in southeast Pará, Brazil. Photo by J. Grogan
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.
The very name mahogany is synonymous with luxury and sophistication. This beautiful wood has been traded internationally since the Spanish discovered natural forests around 1500 during colonization of Mexico and Central America. Mahogany is more than a pretty plank – its strength, light weight, resistance to rot, and structural stability made it an ideal timber for ocean-going vessels as well as furniture. Mahogany also occupies an important position in the ecosystem insofar as it is a large tree that emerges above the forest canopy. Many other species depend on it for habitat and survival. Read more »