Mark Schalk explains the process for sorting Alpaca hair that will be used to make blanket yarn. Schalk is the owner of Two Branch Ranch, an Alpaca farm in Saline, Mich. He brought the fiber to Springfield, Ky., for sorting and cleaning.
October is National Cooperative Month, and we’re happy to spotlight several projects throughout the month that have been supported through USDA Rural Development’s Cooperative Services.
It took nearly two years to travel from Italy to America via transportation across water, through the air, and along roadways and railways – and now a large, brightly colored piece of equipment is making history in the tiny rural community of Springfield, Ky. Read more »
Yesterday, Secretary Vilsack and Maryland Governor Martin O’Malley hosted Maryland’s fourth annual “Buy Local” cook out. The event kicked off Maryland’s “Buy Local Challenge Week” which encourages Marylanders to incorporate at least one locally-grown, produced or harvested product into their meals each day.
Governor O’Malley designated June 23-31 is “Buy Local Challenge Week” in an effort to raise awareness about the benefits of local farms and food so that the use of fresh, local products among consumers becomes more familiar and more frequent. The cookout featured recipes from 17 teams of local producers and chefs from across the State showcasing the diversity of local products available in Maryland.
For a better look at yesterday’s event in Annapolis, Maryland, check out the video below: