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Posts tagged: CACFP

Good News about Early Childhood Obesity Rates

Recent studies indicate that obesity rates among young children are finally starting to decline.

Recent studies indicate that obesity rates among young children are finally starting to decline.

USDA believes in giving children a foundation for life-long health through access to healthy food and quality nutrition education.  So, that’s why we are encouraged by a couple of recent studies that indicate that the rates of obesity among young children are declining.  One study, published in the Journal of the American Medical Association, found that rates of obesity among young children ages 2-5 years have declined in the last decade, while another found that obesity is declining in low-income preschoolers in 19 states.  These results suggest that we are making progress in our efforts to improve the health of our next generation!  These findings were noted by Dr. Bill Dietz, former Director of CDC’s Division of Nutrition, Physical Activity, and Obesity during his presentation at the 3rd meeting of the 2015 Dietary Guidelines Advisory Committee on March 14, 2014.

Efforts to turn the tide of obesity, both within the Federal government and in communities across the country, are having an impact in the preschool population.  The USDA’s Food, Nutrition, and Consumer Services programs are an important part of these efforts.  Through the Healthy Hunger Free Kids Act, USDA is making critical changes to the foods available to children – even the picky eaters. Read more »

Turning the Tide on Early Childhood Obesity

CDC Study finds Obesity rates among low-income preschoolers declining in many states. Credit: CDC

CDC Study finds Obesity rates among low-income preschoolers declining in many states. Credit: CDC

Here at USDA, we’re on a mission to help all of our nation’s children have the best possible chance at a healthy life.  So, we’re very encouraged by some recent news from the Centers for Disease Control and Prevention (CDC):  the rate of obesity among low-income pre-school children appears to be declining for the first time in decades.

The declining rates show that our collective efforts are helping to gain ground on childhood obesity, particularly among some of the more vulnerable populations in our country.  Low-income children are often at a disadvantage when it comes to getting the food they need to grow up healthy, which is why USDA’s nutrition programs and resources are so vital. Read more »

Ask a School Meals Expert: What do the New Calorie Standards Mean for my Child?

You may have heard this year’s back to school season is a little different than in past years. There is a new, healthier look for the school lunch menu.  These updates represent the first major changes to school meals in 15 years, and we know that these changes come with questions.  We’ve promised to keep the dialogue open, and we are working to ensure that we answer them all.

The vast majority of students, parents, teachers and school service professionals have had great positive feedback on the new, healthier lunches.  However, a few parents have expressed concerns that kids will come home from school hungry or not get enough to eat during the day because their kids have higher caloric needs – in particular, kids who are athletes. Schools and families have – and have always had – multiple options for addressing their needs. Read more »

New “Get Involved” Site Helps Us Work Together to Reach More Folks Who Need Help

Looking to help USDA fight hunger and obesity? The USDA Food and Nutrition Service (FNS) has launched a new webpage just for you! The “Get Involved” webpage is full of tools your organization can use to improve outreach efforts for food help programs like SNAP, Summer Food, CACFP At-Risk Afterschool Meals, and more. When you visit our site you’ll discover how your organization, or even you as an individual, can dive into FNS outreach.

Visitors to the page are greeted by a section across the top of the page that says, “Start Here - If you are new to FNS, click here to learn how to… serve meals, get funding, end hunger, provide nutrition ed., join webinars, and much more.” This page offers information for organizations that want to get started and have done limited or no outreach with FNS in the past. It connects them with an overview of FNS food help programs, and it gets them to resources they need to start a meal or outreach program from scratch. Read more »

How You Can Feed Kids Afterschool and on Holidays

Over 21 million kids eat free or reduced-price breakfast or lunch at school. But what about dinner? And weekends and holidays when there is no school?  Well, the answer is the newly-expanded At-Risk Afterschool Meals in the Child and Adult Care Food Program (CACFP).  At-Risk Afterschool Meals are now available in all States, and USDA needs your help to open more feeding sites.  More places that serve meals means that more kids are getting the meals and nutrition they need.

In Baltimore, over 6,000 kids eat supper in afterschool programs every day. The Family League of Baltimore City has more than 100 afterschool meals sites. The Family League also feeds children during the summer when school is out, and it has served afterschool snacks and suppers to kids for two years. Read more »

SNAP Crucial to Ending Hunger in America!

By Lisa Pino, Deputy Administrator of the Supplemental Nutrition Assistance Program

As Deputy Administrator for the Supplemental Nutrition Assistance Program (SNAP), I’ve talked to many communities around the country about what more USDA can do to help people fight hunger and have greater access to healthy food. Although it’s been a year since I joined FNS, I remain humbled by the privilege of serving in a role where all of my time is spent helping others through the vehicle of SNAP. SNAP is truly a critical safety net to those in need, and it is by far our nation’s largest anti-hunger program as more than 40 million people a month receive SNAP assistance. Nevertheless, there is always more work to do as we are still not reaching millions of eligible people who could be served.

For this reason, our Southeast Regional Office (SERO) and I conducted a community round table in Miami, Florida to discuss with local leaders how to get more eligible people to participate on SNAP. Although SNAP is at an historic high as the economy continues to recover, too many SNAP eligible people are not on the program despite the benefit. The purpose of the community round table is to learn what barriers prevent their participation, and to identify ideas on how to open up access and improve participation to FNS programs especially among seniors, the working poor, and eligible Hispanics and immigrants. With my partners at the USDA Center for Faith Based and Neighborhood Partnerships, FNS regions like SERO have been doing tremendous work in coordinating community round tables in NJ, AZ, FL, and later this summer in CA and IL.

In Miami, our community round table was held at the Human Services Coalition where over 50 people, ranging from county partners, consulates, community organizations, and faith based organizations joined us. Earlier that morning I had also addressed a Florida ACCESS Community Partner Summit in Boca Raton attended by over 170 organizations. Community partners are critical in our mission to reach those in need and now act as that catalyst to help bridge the non-participating SNAP gap.

The next morning a big surprise occurred when I appeared on national television to talk about SNAP. Despierta America on Univision is the Spanish-language equivalent of Good Morning America, and my four minute interview resulted in almost one thousand calls to our bilingual SNAP call center alone. Later that morning I had the most fun visiting the Little Havana Activity and Nutrition Center, which provides seniors with every kind of help that you can imagine, from SNAP assistance to nutrition counseling to CACFP. As incredible as the Little Havana Center is though, everyone there works hard to have fun, which is so important as too many seniors live in isolation. For this reason, the Center includes daily performances from a retired professional pianist, popular exercise classes, an entire room dedicate to domino playing, and morning salsa. No, not as in the chips and dip kind, but live salsa music. So of course I had to join them on the dance floor, which they do every day as early as 9:00 AM!

Deputy Administrator for SNAP Lisa Pino is interviewed on Univision’s national morning show, Despierta America.  (USDA photo by Debbie Haston-Hilger).
Deputy Administrator for SNAP Lisa Pino is interviewed on Univision’s national morning show, Despierta America.
(USDA photo by Debbie Haston-Hilger).

Deputy Administrator for SNAP Lisa Pino talks with senior citizens as they play Cuban dominos at the Little Havana Activities and Nutrition Center in Miami.   (USDA photo by Debbie Haston-Hilger).
Deputy Administrator for SNAP Lisa Pino talks with senior citizens as they play Cuban dominos at the Little Havana Activities and Nutrition Center in Miami. (USDA photo by Debbie Haston-Hilger).

Deputy Administrator for SNAP Lisa Pino takes a break to dance with a senior citizen at the Little Havana Activities and Nutrition Center in Miami.   (USDA photo by Debbie Haston-Hilger).
Deputy Administrator for SNAP Lisa Pino takes a break to dance with a senior citizen at the Little Havana Activities and Nutrition Center in Miami.   (USDA photo by Debbie Haston-Hilger).

FNS Deputy Administrator for SNAP Lisa Pino (center),  USDA Center for Faith-Based and Neighborhood Partnerships Acting Deputy Director Julie Curti (left), and SERO Regional Administrator Donald Arnette (right), meet with local government leaders, hunger advocates, faith-based groups and community partners, June 3, during a roundtable in Miami.
FNS Deputy Administrator for SNAP Lisa Pino (center),  USDA Center for Faith-Based and Neighborhood Partnerships Acting Deputy Director Julie Curti (left), and SERO Regional Administrator Donald Arnette (right), meet with local government leaders, hunger advocates, faith-based groups and community partners, June 3, during a roundtable in Miami.