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Posts tagged: California

A Century of Skiing With the US Forest Service

A woman poses atop a U.S. Forest Service sign after 5 feet of snow accumulated at Berthoud Pass Winter Sports Area on the Arapaho-Roosevelt National Forests. (U.S. Forest Service/Jay Higgins)

A woman poses atop a U.S. Forest Service sign after 5 feet of snow accumulated at Berthoud Pass Winter Sports Area on the Arapaho-Roosevelt National Forests. (U.S. Forest Service/Jay Higgins)

For the third time, the 2015 FIS Alpine World Ski Championships have returned to the White River National Forest in Colorado, placing special emphasis on the importance of ski area development on national forests throughout America’s history.

Each year millions of visitors ski and snowboard down the snowy slopes of the ski resorts spread across the White River National Forest, and at ski resorts on forests across the nation – 122 resorts that together boast more than 180,000 skiable acres. The Forest Service averages 23 million visits annually to ski areas, contributing $3 billion to local economies annually and creating approximately 65,000 full-time, part-time and seasonal jobs. Read more »

Summer Sunshine Award Winners!

FNS staff participating in a Summer Food Service Program Kick-off event

On June 13, 2013, FNS staff participated in a Summer Food Service Program Kick-off event in Sacramento, CA.

It may be the middle of winter, but at USDA, we like to celebrate the success of our Summer Food Service Program (SFSP) all year long.  Therefore, the Western Regional Office is thrilled to announce the winners and honorable mentions of the 2014 Summer Sunshine Awards.  A total of eight organizations across the region received Sunshine Awards in 4 unique categories in recognition of their standout efforts in operating the SFSP.  The programs impact in local communities depends on the hard work of state agencies, partnering organizations, local sites and sponsors.  These awards only begin to show our appreciation for the dedication, innovation, and passion behind the respective organizations.

In the category of Strategies to Promote Nutrition and Wellness, California’s Riverside Unified School District was awarded the honor for employing innovative strategies by collaborating with local partners to provide nutrition education and physical activities at summer meal sites. The Boys and Girls Club of Ada County in Idaho was also awarded the distinction for their incorporation of fresh local produce into summer meals and offering opportunities for physical activity to children at their summer meal sites. Read more »

USDA Foods Hatches New Chicken Product for Schools

USDA’s new unseasoned chicken strip provides school chefs with versatile and healthy options.

USDA’s new unseasoned chicken strip provides school chefs with versatile and healthy options.

School lunches have evolved since many of our childhood days to keep pace with new dietary guidelines and school meal patterns, but one food has been an enduring component: chicken.  The popular protein graces the center of the plate in a variety of forms and flavors, and the new USDA Foods unseasoned chicken strip provides school nutrition professionals with a versatile and healthy option to add to their recipes.  USDA develops new products for the National School Lunch Program (NSLP) based on feedback from states and school districts.  Here’s a behind-the-scenes look at how chicken flies the coop from farms to a pilot program to cafeterias across the country.

Did you know that on any given day, USDA Foods comprise 15 to 20 percent of the value of food served on the lunch line, or that the School Year 2015 Foods Available List contains more than 200 options?  For more than 70 years, USDA has provided states with 100 percent American grown food for school lunches to support the dual mission of strengthening our nutrition safety net and supporting American agriculture.  The unseasoned, non-breaded chicken strip is just the latest contribution to a long history of providing nutritious foods for school meals. Read more »

Broiler Industry Stretches Its Economic Wings in Delaware

Delaware agriculture doesn’t use a smaller state size as an excuse – the state ranks #1 in the value of sales per acre.  Check back next week to learn more about another state from the 2012 Census of Agriculture.

Delaware agriculture doesn’t use a smaller state size as an excuse – the state ranks #1 in the value of sales per acre. Check back next week to learn more about another state from the 2012 Census of Agriculture.

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

The New Year is upon us and we are resuming our Census of Agriculture profile blog series. It’s fitting that Delaware is profiled first in 2015, because Delaware’s nickname is “The First State” because it was the first of the 13 original states to ratify the United States Constitution on December 7, 1787.

Although Delaware is the 2nd smallest state in the nation, its value of agricultural production exceeds that of 10 larger states. According to the 2012 Census of Agriculture, Delaware had 2,451 farms which produced $1.3 billion in agricultural sales. That works out to an average of $520,000 per farm and ranks Delaware #2 in the nation behind California in per farm sales! Delaware ranks #1 nationally in the value of agricultural sales per farmland acre at $2,505 and also for lima bean production. Read more »

Spraying Smarter Strengthens Strawberry Production

Thanks to a USDA NIFA grant, strawberry growers in Florida are benefiting from a smart system that helps them time spraying to prevent diseases – saving the farmers money while minimizing the environmental impacts. The system is being adapted for growers in other states.

Thanks to a USDA NIFA grant, strawberry growers in Florida are benefiting from a smart system that helps them time spraying to prevent diseases – saving the farmers money while minimizing the environmental impacts. The system is being adapted for growers in other states.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

With the U.S. being the world’s leading producer of strawberries, the success of these tart and sweet treats is essential to the economy of a state like Florida. In fact, with a $366 million-per-year industry, the state comes second only to California as the nation’s largest strawberry producer. Naturally, strawberry growers are looking for ways to sustain their harvests and profitability.

Enter Natalia Peres, University of Florida Gulf Coast Research and Education Center professor of plant pathology.  With funding from the USDA’s National Institute of Food and Agriculture (NIFA), Peres and her research team developed an online web tool, the Strawberry Advisory System (SAS), which helps farmers spend less money on fungicides yet achieve better results with what they do spray. Read more »

A Year of Promise for American Agriculture

It’s not hard to list our accomplishments here at USDA: After all, our progress on the much anticipated 2014 Farm Bill has been lauded as “the most successful Farm Bill implementation.” We also launched a website for New Farmers and started a conversation with women in agriculture that will continue to grow for many years to come.

What is sometimes less obvious is the people whose lives these programs and initiatives impact. So, to wrap up the year, I wanted to share a few of my most cherished memories from my first year as Deputy Secretary. Read more »