USDA-ARS scientists developed this low-cost yet effective system to detect active Shiga toxin. USDA-ARS photo by Reuven Rasooly.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
As the weather heats up this summer, many of us are firing up our grills and going on picnics. But one thing we all want to avoid is getting food poisoning from the food or beverages we consume.
Each year, an estimated 48 million Americans get sick, 128,000 are hospitalized and 3,000 die of foodborne diseases. An obstacle to extensive testing of foods for microbes, pathogens and toxins that cause food poisoning is equipment cost, according to an Agricultural Research Service (ARS) scientist. Read more »
Lanon Baccam, Deputy Under Secretary for Farm and Foreign Agricultural Services and USDA Military Veterans Agricultural Liaison, helps connect veterans with opportunities in the field of agriculture.
Lanon Baccam serves as the Deputy Under Secretary for Farm and Foreign Agricultural Services (FFAS). Baccam oversees the domestic programs within FFAS, including Farm Service Agency and Risk Management Agency. Baccam also serves as the USDA Military Veterans Agricultural Liaison. Being an Army veteran, he connects veterans with opportunities in the field of agriculture, providing information to returning veterans about services available to them through USDA.
This interview took place at Arlington National Cemetery, where scores of service men and women lay at rest after giving the ultimate sacrifice to protect our country. Read more »
Unshorn sheep await their turn. Image courtesy of Jeanette Warnert
USDA’s National Institute of Food and Agriculture (NIFA) administers the Smith-Lever capacity grant program. The Smith–Lever Act established the cooperative extension services program administered through land-grant universities. Today, a guest blog from Jeanette Warnert, University of California Division of Agriculture and Natural Resources, tells us how this program supports a unique rural economic opportunity:
Sheep shearing is like a dance. It requires strength, flexibility, a tender touch, and the right moves. Once mastered, the skill can open the door to gratifying and high-paying seasonal work.
Sheep shearers will never be unemployed and never be poor. They can earn $50 to $100 per hour and can start a business with a $3,000 investment in equipment, says John Harper, University of California Cooperative Extension (UCCE) natural resources advisor in Mendocino County. Read more »
Cross-posted from the WhiteHouse.gov blog:
There’s an exciting trend underway across the country. More and more, major companies are leaving offshore hubs and turning to rural communities in America for high-quality IT talent. In addition to a narrowing wage gap and higher quality of work in these rural areas, the employee attrition rate in rural areas of the U.S. is less than half the rate typically seen in offshore locations.
The Obama Administration has supported the growth of IT jobs in rural America with unprecedented investments in rural broadband and other key infrastructure, and through innovative efforts like the White House TechHire Initiative, a multi-sector initiative and call to action to rapidly train Americans with the skills they need for well-paying, open tech jobs. Read more »
Members of the Highway 89 Stewardship Team ceremonially broke ground in early May to begin construction on two wildlife underpasses in northeast California. Photo credit: Sagehen Creek Field Station
Every year in the U.S. roughly 200 people are killed in as many as 2 million wildlife-vehicle collisions and at a cost of more than $8 billion, according to the Western Transportation Institute.
But the U.S. Forest Service’s Pacific Southwest Research Station scientists, along with their collaborators in the Highway 89 Stewardship Team, are paving the way to reduce those statistics with their latest project. The team broke ground last May on its second and third wildlife underpasses along a 25-mile stretch of Highway 89 between Truckee and Sierraville, California. Read more »
The “California Wrap” was served at many districts across Contra Costa County, a strategy that allows them to purchase collectively on California Thursdays.
June is National Fresh Fruit and Vegetable Month! To celebrate this, we’re showcasing the important work of California Thursdays, a collaboration between the Center for Ecoliteracy and a network of public school districts to serve healthy, freshly prepared school meals made from California-grown food. The following guest blog also highlights the inspiring work of the Center for Ecoliteracy, a partner with USDA’s national sodium reduction in schools-initiative, What’s Shaking? Creative Ways to Boost Flavor with Less Sodium.
By Jennifer Gerard, R.D., Center for Ecoliteracy, California Food for California Kids Program Director
What’s your favorite day of the week? For many students in California — it’s Thursday.
On Thursdays, over 1.7 million students in schools that participate in the California Thursdays program know they’ll be offered a lunch freshly prepared from California ingredients. California Thursdays is a celebration of local food, the people who produce and prepare it, and the significant connections that exist between children, food, and their environment. Read more »