A watershed in the Stanislaus National Forest, located in the Sierra Nevada region of California. Photo credit: US Forest Service
The mission of the Forest Service is to “sustain the health, diversity and productivity of the Nation’s forests and grasslands to meet the needs of present and future generations.” The provisioning of water resources – notably clean drinking water and flood control – is central to this. Growing demand for our water resources, spurred by population growth, and the effects of climate change further challenge the Forest Service to successfully meet the needs of present and future generations.
In the western United States – where water flowing from national forests makes up nearly two-thirds of public and commercial water supplies – water scarcity and wildfire threats have galvanized diverse stakeholders to invest in healthy headwaters. Local communities, public utility companies, businesses, non-governmental organizations and state and local agencies are investing in watershed restoration to avoid catastrophic economic losses. Read more »
Lilian Salerno, Administrator, Rural Development Rural Business-Cooperative Services (third from right), met with the Sacramento County of Governments and other partners to discuss food hubs in the greater Sacramento area. Rural Development’s new report Running a Food Hub: Lessons Learned From the Field, is part of USDA’s ongoing commitment to food hub development and other local food enterprises.
Since 2009, USDA has invested in 29,100 local food opportunities, including food hubs, small scale processing and farmers markets across all 50 states and the US territories. These investments include over 12,000 loans and micro-loans to small-scale producers who often sell products locally and over 13,000 high tunnels (low-cost covered structures that extend the growing season and make locally-grown products available later in the year).
However, as with any investment, the success of a business depends not just on an infusion of capital, but also on good planning. Technical assistance services such as feasibility studies, business planning, financing strategies, supply chain logistics, marketing, and guidance with the policy and regulatory environment are equally important. Read more »
Student interns from the California State University System work on a watershed management project. A NIFA-administered grant has funded nearly 220 interns who worked more than 77,000 hours on projects that provide them real-world experience so they will be better prepared for careers in natural resources. (Photo courtesy of Michele Penilla)
With drought reaching historic proportions in Western states, America needs people with both knowledge and experience in water management to help ensure that forests and working lands stay ahead of the effects of climate change.
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) is partnering with land-grant universities, minority-serving institutions, federal agencies, and other organizations to get qualified students out of their classrooms and into the field where they can pick up real, hands-on experience in natural resource protection. Read more »
Arkansas Rice Growers implement precise water management to reduce greenhouse gas emissions by utilizing poly pipe and alternate wetting and drying. Photo credit: Adam Chambers.
Imagine a rice farmer in Arkansas altering his water management techniques to deliver water more efficiently and use fewer days of flooding, allowing for more precise water and nutrient management while maintaining consistent yields. After a decision by the California Air Resources Board (CARB), in addition to improving water quality and reducing water use and nutrient input costs, that Arkansas farmer now has the option of selling carbon credits to large regulated emitters in California.
In 2012, California put in place a cap-and-trade program for greenhouse gas emissions, one of the most aggressive climate change programs in the world. Last week’s groundbreaking vote by CARB adopted the first crop-based agricultural offset protocol, designed to reduce methane and nitrous oxide emissions from rice production. Methane and nitrous oxide are potent greenhouse gases emitted through the cultivation and fertilization of rice fields. Read more »
An Airtanker drops fire retardant on a wildfire. (USFS Photo)
Imagine if a hostile country sent an Unmanned Aircraft System or UAS, otherwise known as a drone, to disturb the efforts of firefighters during a catastrophic wildfire. The confusion that might ensue could cause loss of life and property as flames jump fire lines simply because resources have been diverted or grounded to identify and remove the UAS.
But these threats aren’t coming from an enemy state. They are being flown by our own citizens and impeding the job of our firefighters. This isn’t a script for a Hollywood film. It’s really happening.
Recently, unauthorized drones disrupted wildfire operations in southern California twice in one week. Because of these drones, Airtanker operations were suspended on both the Sterling Fire and Lake Fire on the San Bernardino National Forest. Read more »
Justin Smith Morrill served as a Vermont Representative and Senator from 1855-1898. He is best known for authoring the Morrill Act in 1862, which created the land-grant university system, and the Second Morrill Act in 1894, which expanded the system to include historically black colleges and universities. (Historical photo)
July in America. It is summer time and school’s out. It is about vacations and maybe a trip to the beach. It is Independence Day—the 4th of July—and parades and fireworks. It is about barbecues, hotdogs, and burgers.
2015 marks America’s 239th birthday.
July is also the month for another important birthday in America—passage of the Morrill Act on July 2, 1862, which established the land-grant university system, ensuring access to education for all people. Read more »