An MT Fish, Wildlife and Parks department biologist and a local rancher discuss water management in the Big Hole Valley, MT. The National Drought Resilience Partnership and the State of Montana are working to build long term drought resilience.
Over the past year, we have seen alarming mass tree mortality in California, the development of severe drought conditions in New England and the Southeast, and dropping water tables in regions throughout the United States. The five-year Western drought and recent droughts in other states threaten our communities, our farms, our freshwater fisheries, our forests, and our grasslands that depend on and provide clean, accessible water supplies.
For many years, Federal departments and agencies have been working to produce long term solutions to conserve and protect a safe, reliable water supply. Now, under the framework of the National Drought Resilience Partnership (NDRP), a greater emphasis has been placed on improving federal agency collaboration to ensure more efficient use of program dollars and agency expertise. The NDRP worked with a broad cross-section of stakeholder groups to shape six federal policy goals and an associated Federal Drought Resilience Action Plan. As a result, more than 13 federal agencies and offices are cooperating in new ways under a shared strategy to deliver concrete results. Read more »
Results of the 2015 Local Food Marketing Practices Survey released on Dec. 20, 2016 reveal that 167,009 U.S. farms sold food directly to consumers, retailers, institutions and intermediaries. (Click to enlarge)
According to recent data on local food marketing practices, 167,000 U.S. farms locally produced and sold food through direct marketing practices, resulting in $8.7 billion in revenue. Pennsylvania led the U.S. in the number of farms selling directly to consumers, with more than 6,000 operations. California led in sales, earning $467 million. The survey also concluded that more than 80 percent of all direct market food sales occurred within 100 miles of the farm.
Local foods, pollination, organic products, fats and oils—these are just a few of the topics on which NASS recently began collecting and reporting data to meet data interests and requests, adding to our long-standing information on major commodities. We are innovating and building on more than 150 years of service to rural America with agriculture statistics. The value of accurate data is now more important than ever for decision-making on the farm, and by USDA farm program administrators, policy makers, researchers, market participants and, really, every aspect of agriculture. Read more »
Food and Nutrition Service Administrator Audrey Rowe (left) speaks with an attendee at the Jobs NOW! event in San Francisco. Photo courtesy: Barbara Utuchian, FNS
On a recent trip to California, I took part in a wonderful event in San Francisco’s Mission District – also known as “The Mission” – one of the most racially and economically diverse areas in the nation. After parking the car, Jesus Mendoza Jr., Regional Administrator of the Food and Nutrition Service’s Western Region, escorted me to a room buzzing with activity and excitement. Now given my role as Administrator for the Food and Nutrition Service (FNS), you might expect that we were visiting a food bank or a meal program for low-income children.
But this visit wasn’t about food.
It was about jobs! Read more »
EGVM outreach sign used in Napa County that they can happily now retire, since the invasive pest has been eradicated. Photo by Nelly Castro, Napa County Agricultural Commissioner’s Office.
I was thrilled to celebrate with key partners and contributors in Napa County, California, recently at an event to recognize the critical safeguarding accomplishment we achieved together, that of eradicating the invasive European grapevine moth (EGVM) from the United States.
Leaders from the USDA, Animal and Plant Health Inspection Service (APHIS), the California Department of Food and Agriculture (CDFA), and the California County Agricultural Commissioners came together with growers and industry representatives, who found and implemented the right tools to safeguard California grapes. In front of these critical partners, I was proud to recognize the extraordinary individual and group contributions that made the eradication of EGVM possible. Read more »
Raven’s Nest is one of two ranches that will protect more than 15,000 acres of grassland in southeastern Colorado. Photo by Michael Menefee.
By keeping their grasslands intact, two Colorado ranches are reducing greenhouse gas emissions and protecting vital wildlife habitat, all while earning additional revenue.
It may seem too good to be true, but it is thanks to a unique partnership spearheaded by the Climate Action Reserve, one of North America’s leading carbon offset project registries.
With the help of a Conservation Innovation Grant (CIG) from USDA’s Natural Resources Conservation Service (NRCS), the Climate Action Reserve listed Raven’s Nest and Heartland Ranch, both owned by the Southern Plains Land Trust (SPLT), as the first two grassland offset projects developed and executed under a new Grassland Project Protocol. Read more »
Communities like Hamburg, New York, pictured above, joined USDA in celebrating National Farmers Market Week. Their chamber of commerce shared #marketfav after #marketfav on Twitter all week. Photo courtesy @HamburgChamber on Twitter.
National Farmers Market Week is a good example of why I say it’s an exciting time to be in agriculture. More than ever, all segments of the food industry are coming together to provide consumers with foods fresh from the farm, and farmers markets lead the way.
As I visited markets in Alexandria, La., and Greenwood, S.C.—and right here in Washington, D.C.—I saw firsthand the positive impact of farmers markets on the businesses and communities around them. And, through our 2015 Market Managers Survey results, we know that across the nation farmers markets are helping build businesses and bring communities together. Read more »