Chris Pawelski, a fourth generation farmer, grows 51 acres of onions. He donates excess onions that would otherwise go to waste to a food rescue organization and gets a reimbursement for his efforts.
Sometimes Mother Nature and hard work come together to produce a bountiful harvest on the farm. But what if the grocery store, distributor, or processor that the farmer sells to can’t handle any excess? Or, what if a percentage of the crop turns out too big, too small, or oddly shaped and no one will buy it? Organizations across the country are working with farmers to get this wholesome produce to people who need it.
Many farms may want to donate directly to a food bank, but are discouraged because they currently can’t claim a tax deduction for the donations. To help farms offset the costs of the labor required to harvest the crop and the packaging to transport it, many food banks and food recovery groups are able to assist the farmer with the “pick and pack out” (PPO) cost. The PPO cost can be very beneficial to a farmer. Chris Pawelski, a fourth generation onion farmer at Pawelski farms in Goshen, New York, donates his nutritious-but-undersized onions to City Harvest. City Harvest is a food rescue organization in New York City that has been connecting good, surplus food with hungry New Yorkers since 1982. The PPO cost that is paid to Pawelski by City Harvest in some years was the determining factor in keeping his farm from losing money. Read more »
Former farmer Naomi Starkman is now the editor of Civil Eats, an award winning blog covering food and agriculture. Photo credit: Naomi Fiss.
In agriculture we know that the work of women in our field reaches far beyond one month out of the year and should be celebrated every day. We got such a great response to our Women’s History Month weekly profiles in March that we will now be expanding to a monthly series. We will continue to feature women leaders across agriculture who are opening doors for their peers and contributing to the larger conversation about #womeninag.
To help us get started, this month, we profile Naomi Starkman, the founder and editor-in-chief of Civil Eats. Naomi is also a founding board member and advisor to the Food & Environment Reporting Network. A recovering lawyer, Naomi has worked as a media consultant at The New Yorker and Newsweek magazines and on several farms. Read more »
Deputy Under Secretary Alexis Taylor speaks with Mike Antle and his growers about exporting fresh produce.
As the nation’s top producer and exporter of agricultural products, California has a lot to gain from the market-opening benefits of free trade agreements. The state’s exports not only help boost farm prices and income, they also support nearly 150,000 jobs both on the farm and in related industries such as food processing, transportation and manufacturing.
Last month, I was in central California to visit with the agricultural community about Trade Promotion Authority (TPA) and the pending Trans-Pacific Partnership (TPP), which would help expand U.S. access to the Asia-Pacific region. During a roundtable discussion with producers of a diverse array of commodities, I heard first-hand how trade benefits their businesses and their communities. Read more »
"The habitat to one of America's greatest legends may be at risk." - Thaddeus Guttenberg, U.S. Forest Service, Mythical Wildlife Division. Photo Credit: Mary Horning, U.S. Forest Service.
There are many reasons the U.S. Forest Service conserves open space. It allows us to deliver clean water, provide space for recreation activities and maintain wildlife habitat for a variety of creatures – most notably the North American Sasquatch.
While most people believe the Sasquatch to be a thing of folklore and urban legend, researcher Thaddeus Guttenberg, with the U.S. Forest Service Mythical Wildlife Division, recently confirmed that Bigfoot is every bit as real as he is. Read more »
A pine burns with snow on the ground on the Boise National Forest (Photo Credit: US Forest Service)
There was a time when fire season for Western states meant only certain months out of the year. Not so long ago the U.S. Forest Service considered it primarily a summer problem with a few regions breaking the trend in early spring and late fall.
But climate change, according to most wildland fire experts, has turned fire season into a year-round issue.
What used to slow down fire season was winter—a long and cold time of year with lots of snow that killed off many invasive or destructive pests and filled rivers and reservoirs with ample water to supply the needs of millions living in the West. Read more »
Deer mice and chipmunks were among the dominant small mammals in the study area and were mostly unaffected by the fuel reduction treatments. (Photo by David Cappaert, Michigan State University, Bugwood.org)
Forest managers in the western United States often face difficult choices when it comes to reducing wildfire hazards while also maintaining wildlife habitat in forests that have changed dramatically in the last century.
The U.S. Forest Service Pacific Southwest Research Station and partners are working to find the balance between forest restoration and habitat conservation in a new era of forest management. Read more »