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Posts tagged: California

USDA Supports California’s Efforts to Improve the Nutrition and Health of Low-Income Pregnant Women, New Mothers, Infants and Young Children; Lifts Ban on Stores

Woman with child at supermarket.

California WIC participants now have greater access to healthy foods as FNS ensures that vendors are efficiently administering the program.

This month, nearly 1.4 million women, infants and children in California have greater access to the healthy foods provided through the state’s Women Infants and Children (WIC) Program.

In 2012, USDA notified the California Department of Public Health that it must continue a self-imposed moratorium on the authorization of stores to accept WIC. The moratorium was due to concerns related to the oversight of authorized WIC vendors in the state and rising costs. Read more »

California Boasts Unique and Powerful Agricultural Industry

California’s moderate climate allow for year round production of many crops, making agriculture in the Golden State important for the U.S. and the world.  Check back next week for another state spotlight from the 2012 Census of Agriculture.

California’s moderate climate allow for year round production of many crops, making agriculture in the Golden State important for the U.S. and the world. Check back next week for another state spotlight from the 2012 Census of Agriculture.

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

From entertainment to high-tech to world-class wine, California’s diverse industries dazzle and delight people all over the world, and our agricultural industry is no exception. The Census of Agriculture results are in and the numbers confirm what many have always known – agriculture shines bright in The Golden State. California is the agricultural powerhouse in the U.S., generating over $42.6 billion in market value of agricultural products sold. With over 25.6 million acres of land dedicated to a diversified agricultural production, it is no surprise California leads the nation.

Diversity in all things is a proud hallmark of our state, and it lends its strength to our agriculture. California is the sole producer of an amazing array of commodities eaten by people all over the world. Enjoy pomegranate juice? Almost 99 percent of all pomegranates produced in the U.S. come from California. Love almonds? Very nearly 100 percent of all almonds produced in the U.S. are grown in California. Gotta have olives?  Close to 98 percent of all olives grown in the U.S. are from California. Need artichokes?  It is the California state vegetable, and as you might have guessed, almost all of the artichokes grown in the U.S. are grown in California. California also has most if not all of the dates, figs, kiwifruit, pistachios, raisins, sweet rice and walnuts in the country. Read more »

A Century of Skiing With the US Forest Service

A woman poses atop a U.S. Forest Service sign after 5 feet of snow accumulated at Berthoud Pass Winter Sports Area on the Arapaho-Roosevelt National Forests. (U.S. Forest Service/Jay Higgins)

A woman poses atop a U.S. Forest Service sign after 5 feet of snow accumulated at Berthoud Pass Winter Sports Area on the Arapaho-Roosevelt National Forests. (U.S. Forest Service/Jay Higgins)

For the third time, the 2015 FIS Alpine World Ski Championships have returned to the White River National Forest in Colorado, placing special emphasis on the importance of ski area development on national forests throughout America’s history.

Each year millions of visitors ski and snowboard down the snowy slopes of the ski resorts spread across the White River National Forest, and at ski resorts on forests across the nation – 122 resorts that together boast more than 180,000 skiable acres. The Forest Service averages 23 million visits annually to ski areas, contributing $3 billion to local economies annually and creating approximately 65,000 full-time, part-time and seasonal jobs. Read more »

Summer Sunshine Award Winners!

FNS staff participating in a Summer Food Service Program Kick-off event

On June 13, 2013, FNS staff participated in a Summer Food Service Program Kick-off event in Sacramento, CA.

It may be the middle of winter, but at USDA, we like to celebrate the success of our Summer Food Service Program (SFSP) all year long.  Therefore, the Western Regional Office is thrilled to announce the winners and honorable mentions of the 2014 Summer Sunshine Awards.  A total of eight organizations across the region received Sunshine Awards in 4 unique categories in recognition of their standout efforts in operating the SFSP.  The programs impact in local communities depends on the hard work of state agencies, partnering organizations, local sites and sponsors.  These awards only begin to show our appreciation for the dedication, innovation, and passion behind the respective organizations.

In the category of Strategies to Promote Nutrition and Wellness, California’s Riverside Unified School District was awarded the honor for employing innovative strategies by collaborating with local partners to provide nutrition education and physical activities at summer meal sites. The Boys and Girls Club of Ada County in Idaho was also awarded the distinction for their incorporation of fresh local produce into summer meals and offering opportunities for physical activity to children at their summer meal sites. Read more »

USDA Foods Hatches New Chicken Product for Schools

USDA’s new unseasoned chicken strip provides school chefs with versatile and healthy options.

USDA’s new unseasoned chicken strip provides school chefs with versatile and healthy options.

School lunches have evolved since many of our childhood days to keep pace with new dietary guidelines and school meal patterns, but one food has been an enduring component: chicken.  The popular protein graces the center of the plate in a variety of forms and flavors, and the new USDA Foods unseasoned chicken strip provides school nutrition professionals with a versatile and healthy option to add to their recipes.  USDA develops new products for the National School Lunch Program (NSLP) based on feedback from states and school districts.  Here’s a behind-the-scenes look at how chicken flies the coop from farms to a pilot program to cafeterias across the country.

Did you know that on any given day, USDA Foods comprise 15 to 20 percent of the value of food served on the lunch line, or that the School Year 2015 Foods Available List contains more than 200 options?  For more than 70 years, USDA has provided states with 100 percent American grown food for school lunches to support the dual mission of strengthening our nutrition safety net and supporting American agriculture.  The unseasoned, non-breaded chicken strip is just the latest contribution to a long history of providing nutritious foods for school meals. Read more »

Broiler Industry Stretches Its Economic Wings in Delaware

Delaware agriculture doesn’t use a smaller state size as an excuse – the state ranks #1 in the value of sales per acre.  Check back next week to learn more about another state from the 2012 Census of Agriculture.

Delaware agriculture doesn’t use a smaller state size as an excuse – the state ranks #1 in the value of sales per acre. Check back next week to learn more about another state from the 2012 Census of Agriculture.

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

The New Year is upon us and we are resuming our Census of Agriculture profile blog series. It’s fitting that Delaware is profiled first in 2015, because Delaware’s nickname is “The First State” because it was the first of the 13 original states to ratify the United States Constitution on December 7, 1787.

Although Delaware is the 2nd smallest state in the nation, its value of agricultural production exceeds that of 10 larger states. According to the 2012 Census of Agriculture, Delaware had 2,451 farms which produced $1.3 billion in agricultural sales. That works out to an average of $520,000 per farm and ranks Delaware #2 in the nation behind California in per farm sales! Delaware ranks #1 nationally in the value of agricultural sales per farmland acre at $2,505 and also for lima bean production. Read more »