AMS’ Mark Perigen observes as a future chef at Delta College’s Culinary School puts his egg quality knowledge to the test.
When embarking on their culinary careers, great chefs recognize that the key to creating delicious food is staying true to their ingredients. At the heart of these truths is, “Good in; good out.” If they put the best ingredients into cooking, they’ll get the best food out of them. But with so many product and ingredient choices at their fingertips, how can they be sure they’re picking the best quality ingredients available?
USDA’s Agricultural Marketing Service (AMS) takes the guesswork out of that process by developing, maintaining and interpreting specific measurements of quality through U.S. standards and grades for a wide variety of agricultural products. AMS also offers voluntary services to producers and suppliers to certify products to those standards. Read more »
Federal Activities Report on the Bioeconomy page cover
Bioeconomy Webinar Information:
Thursday, May 5, 2 p.m.–4 p.m. Eastern Time
Session Link: https://thinktank.inl.gov/login.html?sessionID=59
Session Passkey: 123
Call in: +1 (562) 247-8422
Access Code: 287-084-886
The USDA and other federal agencies recently released the Federal Activities Report on the Bioeconomy (FARB) documenting federal agency activities aimed at helping to develop and support the “bioeconomy” – an emerging part of the overall U.S. economy. Emphasis is specifically placed on the production and use of biofuels, bioproducts, and biopower. USDA Chief Scientist and Under Secretary for Research, Education, and Economics (REE), Dr. Catherine Woteki, stresses these fuels, power, and products are produced using biomass–agricultural residues, grasses, energy crops, forestry trimmings, algae, and other sources–instead of fossil fuels.
The report also delves into the Billion Ton Bioeconomy Vision, an effort coordinated through the Biomass Research and Development (R&D) Board. Comprised of industry experts from the Departments of Energy (DOE), Agriculture (USDA), Interior (DOI), Transportation (DOT), Defense (DoD), and the Environmental Protection Agency (EPA), the National Science Foundation (NSF), and the Office of Science and Technology Policy (OSTP), the Board is committed to collaboration among federal agencies on bioeconomy conceptions working to triple the size of today’s bioeconomy by 2030—to more than a billion tons of biomass. Read more »
Agriculture Secretary Tom Vilsack speaks at A Celebration of the Life and Legacy Of Cesar Chavez at the U.S. Department of Agriculture in Washington, DC.
America’s history is rich with struggle and sacrifice, remedied by the selflessness and fearless leadership of remarkable people. A champion for justice, Cesar Chavez advocated for and won many of the rights the agricultural workforce enjoys today. April 23 marks the anniversary of Chavez’s passing, but his legacy is immortalized in the fight for economic and social justice, and his spirit lives on in the vibrancy of rural America.
A migrant farm worker, Chavez toiled alongside men, women, and children who performed backbreaking labor for meager pay in deplorable conditions. He devoted his life to correcting these injustices, rallying through boycotts, marches and hunger strikes to secure pay raises and improve conditions for farm workers across the nation. Read more »
Castle Valley near Lake Tahoe on Tahoe National Forest. Photo credit: US Forest Service
A stunning landscape called Castle Valley, near Lake Tahoe, is the heart of one of the most heavily-used backcountry recreation areas in the northern Sierra Nevada region of California. The 400-plus acre valley is also a primary access point to the Pacific Crest National Scenic Trail that winds its way through the Sierra’s, providing picturesque vistas and some solitude.
Because of its key location, many felt Castle Valley was a perfect fit to be added to the Tahoe National Forest, an area known for world class skiing, outdoor recreation and natural beauty that attracts millions of visitors a year. So last month the U.S. Forest Service acquired the land with funding for the acquisition provided by The Land and Water Conservation Fund. Read more »
Commander Everest and a landowner inspect an insect trap as part of an Integrated Pest Management (IPM) conservation practice. NRCS photo.
USDA’s Natural Resources Conservation Service is celebrating National Volunteer Week April 10-16, 2016, by thanking and honoring its Earth Team volunteers for their service to conservation.
After service in the U.S. Navy, that included deployment to Kuwait and Afghanistan, Commander Theresa Everest knew farming was her next step.
Two traumatic brain injuries ended her career with the Navy and lead her to Operation Warfighter―a Department of Defense internship program that matches qualified wounded, ill and injured service members with federal agencies to gain valuable work experience during their recovery and rehabilitation. Everest became an Earth Team volunteer with USDA’s Natural Resources Conservation Service (NRCS). Read more »
Current range permittee Lynn Sanguinetti and Fred Wong, U.S. Forest Service district ranger, stand in front of a cabin once used by Chinese cowboys in 1907. The cabin is on the Stanislaus National Forest. (U.S. Forest Service)
The often-forgotten footprints of Chinese immigrant laborers cover the floor of America’s national forests, railroads and mines. These laborers left behind physical and cultural remnants of the past woven into the fabric of our country.
The U.S. Forest Service is partnering with The Chinese American Historical Society and others to ensure the legacy of these early American immigrants is long remembered. The partnership is working on a website scheduled to launch in April 2016 that will highlight more than 50 Chinese heritage sites with self-guided tour information for destinations in California and Nevada. The partnership goal is to schedule guided tours during the summer of 2016 in both states. Read more »