Today, President Obama used his authority under the Antiquities Act to establish 346,177 acres of USDA National Forest land in the San Gabriel Mountains in southern California as a national monument, permanently protecting the popular outdoor recreation destination to increase access and outdoor opportunities for the area’s residents. For more information on USDA and Forest Service involvement go to the website or read the White House Blog posted here.
Cross-posted from the White House Blog:
Today, President Obama will travel to Los Angeles County, California to designate the San Gabriel Mountains as America’s newest national monument, and a timeless piece of our national heritage. In many ways, this nation’s story is etched into its land, and as the President is recognizing today, each of our monuments provides us with an important cultural bridge between our past and our future.
In his time in office, President Obama has preserved more than 3 million acres of public land, and he’s not done yet. Natural treasures like the San Gabriel Mountains are not only remarkably beautiful, as they frame the Los Angeles Skyline, but with this new designation, they will bring even more tangible benefits to the 15 million people who live in their shadow. Tourism in the area will be strengthened, as will local businesses as hikers, bikers, outdoor adventurists, and nature lovers make their way to enjoy all 346,177 acres receiving the President’s new designation. Read more »
It’s no bull, and no fairy-tail (tale) – Texas cattle production alone is worth more than the total agricultural production of all but 6 states. Check back next Thursday for more details on another state from the 2012 Census of Agriculture.
The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.
Nearly a quarter of a million farms covering more than 130 million acres of land, according to the 2012 Census of Agriculture, means Texas has more farms and land in farms than any other state in the U.S. Texas has about 72,000 more farms and 4 million more acres of farm land, than in Nebraska, Kansas and Oklahoma combined. Not a surprise to some, but let’s consider the vastness of Texas agriculture from a few other perspectives.
Texas women operated 38,452 farms, a farm count greater than total farms in 28 states. Farms operated by Texas women cover over 12 million acres, more than total land in farms in 27 states. Read more »
A recent meeting connected fruit and vegetable industry leaders with the USDA employees they communicate with on a regular basis. A continuous dialogue with these leaders helps their industries remain nimble and better able to adjust to changes in the marketplace.
The fruit and vegetable industry is an integral part of our country. Besides helping increase access to healthy foods, the industry generates $40 billion in sales and empowers communities by creating jobs and stimulating economies. While it’s great to notice the strength of the produce industry, it is important to remember that it is the result of careful research and planning. I had the chance to watch the industry rekindle this energy as I visited with leaders from each of our marketing order boards and committees during a management conference last week.
There were some great takeaways from the meeting. We heard an update about the Food Safety Modernization Act (FSMA) from Food and Drug Administration (FDA) Deputy Commissioner Michael Taylor. He ensured us that FDA is looking to collaborate with partners like USDA to help the industry comply with the FSMA regulations when they become final. We also heard from our Commodity Procurement Program Director Dave Tuckwiller, who encouraged everyone to take advantage of new opportunities to sell food to USDA. Thanks to new National School Lunch standards, my agency, the Agricultural Marketing Service (AMS) purchased 20 percent more fruits and veggies in 2013 than in the previous year. Read more »
USDA’s investments in local and regional food systems help provide farmers and ranchers with greater opportunities, consumers with more choices and bring jobs to rural and urban communities. USDA Photo.
Strong local food systems are one of U.S. Department of Agriculture (USDA) Secretary Vilsack’s four key pillars to revitalize rural economies. On Monday, he announced the award of over $52 million to support local and regional food systems and the organic industry through five USDA grant programs. Most of the grants were authorized through the 2014 Farm Bill.
As part of that announcement, my agency—the Agricultural Marketing Service (AMS)—awarded over $27 million in competitive grants to expand marketing through the new Farmers Market and Local Food Marketing Promotion Program, as well as over $1 million in matching grants through the Federal-State Marketing Improvement Program (FSMIP). For years, AMS has led USDA efforts to support local and regional food systems by awarding grants that give farmers and ranchers around the country tools to reach consumers, strengthen ties between urban and rural communities and help meet the growing demand for locally and regionally produced food. Read more »
From record droughts in Kansas to deadly wildfires in California, the United States is feeling the effects of climate change. These same conditions have a dire impact across the developing world, especially for poor, rural smallholder farmers whose very lives are threatened every time the rains arrive late, the floods rush in, or the temperature soars.
By 2050, the world’s population is expected to reach nine billion people. Feeding them will require at least a 60 percent increase in agricultural production. There is no greater challenge to meeting this need than climate change. It poses a range of unprecedented threats to the livelihoods of the world’s most vulnerable people and to the very planet that sustains us. In order to ensure that hundreds of millions of people are not born into a debilitating cycle of under-nutrition and hunger, we must address the urgent threat that climate change poses. Read more »
This year has been an important reminder that disaster can strike anytime and anyplace. Nearly every region of the country experienced some form of extreme weather event, including wildfires in California, extreme cold and snow through the Midwest and East, and destructive tornadoes in the South and Central Plains.
All of these events resulted in the loss of power for hundreds of thousands, and without power comes food safety challenges. The temperature and sanitation of food storage areas is crucial to preventing bacterial growth, and severe weather and other emergencies can compromise this. Knowing what to do in these instances can minimize the need to throw away food and the risk of getting sick. Read more »