Taylor Dale picks fresh cherry tomatoes grown in a hoop house to sell in the local farmer’s market in Santa Fe, N.M. USDA photo.
Every single student in Santa Fe County Schools in New Mexico received a juicy, locally-grown organic peach for lunch on the first day of school last year from Freshies Farm.
On only a little more than three acres of land, Christopher Bassett and Taylor Dale were able to grow the peaches for the schools and still find time to support two young children of their own.
For this young couple, their land and the food they grow is their life. After working on farms for 10 years in everywhere from California to Colorado, Bassett and Dale finally bought their own. They settled at Freshies Farm, a slice of a larger orchard near Velarde, N.M. near the Rio Grande. Read more »
Grapes like these may soon have the USDA Quality Monitored seal on their packaging.
When you think of what really makes fruit and vegetables stand out it usually comes down to quality. Determining quality – making sure your fresh food looks, smells, feels and tastes just the way you expect it to – is what USDA’s Quality Monitoring Program (QMP) does.
The program, run by the Agricultural Marketing Service (AMS) Specialty Crops Inspection Division, allows produce suppliers and others to have products inspected by USDA based on specific internal standards or U.S. grade standards. As a neutral third-party, USDA evaluates various commodities through QMP – everything from olive oil to canned, frozen and fresh fruits and vegetables. Read more »
Bridalveil Falls, Yosemite National Park, California (USDA-NRCS photo by Ron Nichols).
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
An award-winning watershed assessment tool, the Automated Geospatial Watershed Assessment (AGWA), was deployed to assess potential Rim Fire threats in Yosemite National Park in California. The park experienced a devastating fire that began on August 17, 2013, and took several months to contain. The fire burned more than 400 square miles in and around the park, cost $125.8 million to date, and is considered one of the largest wildfires in California’s history.
BAER (Burned Area Emergency Response) is a multi-agency group that includes USDA’s Forest Service and others, and is responsible for identifying potential threats such as downstream flooding and developing plans to rehabilitate and restore burned areas. BAER teams use AGWA to target immediate efforts to prevent threats to people, wildlife and the land. Using AGWA combined with the burn severity map produced by BAER teams, experts can rapidly pull together information on pre- and post-fire conditions. For example, knowing where to apply mulch after a fire can reduce runoff and erosion and can help minimize downstream risks from fire induced land cover and soil changes. Read more »
Under Secretary Avalos with fresh apples from the USDA Farmers Market. Share your favorite local ingredients by mentioning @AMS_USDA and using the #LocalisCool hashtag.
No one would ever accuse me of being a trend-setter—especially my kids. But I’m proud to say that I’ve been part of the local food movement my whole life. I grew up on a family farm in New Mexico. For us, local food wasn’t really a trend or a movement. It was how we made our living. By growing, raising and selling our food throughout the year, we connected to other farmers, ranchers and our neighbors.
More American families are making a conscious decision to eat healthier and buy local foods. Many farmers and producers are combining their hard work with innovative practices like hoop houses and new marketing opportunities like food hubs. These are two examples of modern approaches that are helping extend growing and selling seasons and bringing farmers and suppliers together to meet the increasing demand for local foods. Read more »
Ann Johnson grows wine grapes in El Dorado County, Calif., where she carefully uses each drop of water. Water is imperative to her operation, and using it wisely and keeping it clean are important to private landowners like her.
Conservation practices, like a drip irrigation system, help her care for this natural resource. A public television series, “This American Land,” will showcase Johnson and other California farmers and ranchers who are working with USDA’s Natural Resources Conservation Service to put conservation on the ground.
The segment, “Precious Sierra Water,” is included in the season’s sixth episode, being released this month to public TV stations across the country. Read more »
Members of the Round Valley Indian Tribe retrace the 1863 route of the Nome Cult walk, a forced relocation of Indians from Chico, Calif., to Covelo, Calif. (U.S. Forest Service)
Many of us may think of the forest as a place to reflect upon times long past. There may even be a bit of nostalgia in those ruminations. Yet for members of the Round Valley Tribes, a recent walk through the Mendocino National Forest in California was more than a time to contemplate—it was a time to remember an agonizing event in history.
This autumn marked the 150th anniversary of the Nome Cult Walk, a forced relocation of 461 Native Americans from Chico, Calif., to the Nome Cult Reservation, near Covelo, Calif. Only 277 of those completed the forced march that passed through what is the heart of today’s Mendocino National Forest. Those who did not complete the journey were too sick to go on, some escaped, and others were killed. Read more »