The birds were weak and dehydrated when Williams first received them from the Forest Service on June 20. But under her care, Puff and Fluff tripled in weight, enjoying a steady diet of mice, day-old chicks and crickets. They grew strong and healthy and soon began showing signs that they were ready for release into the wild. According to Williams, the owls were tearing their own food, eating a whole mouse in one gulp, catching crickets, flying easily, finding hiding places in their enclosure during the day, and showing appropriate defensive actions towards humans, such as beak-clacking and hissing. Read more »
FSIS Consumer Safety Inspectors (CSIs) Anthony Carson, Rick Toot, and Rosalinda Curb are just a few of the exemplary FSIS employees who work hard every day to protect public health and ensure the humane treatment of livestock presented for slaughter.
Anthony Carson, a CSI in the Dallas district, contributes greatly to enforcing humane handling policy at the cull cattle plant where he works.
The oldest son of a small-town veterinarian, Carson has worked with cattle for as long as he can remember. Carson’s father has been his greatest influence. “Dad gave me that love of animal husbandry, instilled in me a strong work ethic, and showed me the importance of constant self-improvement.” Read more »
Hatch green chiles can be used in everything from potato salad to lemonade.
It’s no secret I love New Mexican grown green chiles. So does Melissa’s World Variety Produce in Los Angeles, California. So much so, that during a recent trip to California, I attended a spicy workshop and reception hosted by Melissa’s, featuring New Mexican Hatch green chiles.
“When I grew up, I thought there was only one kind of chile: we just called them green.” says corporate chef Rodriguez who grew up in El Paso, Texas.
Southwesterners like Ida and I may just call them “greens”. However, the rest of the country is quickly getting to know these meaty, flavorful Hatch green chiles, named after Hatch, New Mexico, epicenter of state’s chile growing region. Read more »
While many manufacturing companies provide well-paying jobs and play a vital role in creating vibrant, healthy rural communities, sometimes rural communities may struggle to attract these companies. To help bridge this gap, the Investing in Manufacturing Communities Partnership (IMCP) was created. This Administration-wide effort brings together federal departments and agencies to provide coordinated assistance to communities to become more attractive for manufacturers.
Recently, USDA hosted two IMCP events in Minnesota and California with diverse audiences of about 120 stakeholders representing manufacturing businesses, lenders, economic development organizations, universities and community colleges, small businesses development centers, and local leaders among others. At both meetings, USDA Rural Business-Cooperative Service Administrator Lillian Salerno led panels of federal partners that discussed the initiative and sought input on the needs of local manufacturers. Read more »
Bob Goodwin, a former California Highway Patrol officer, now works for the U.S. Forest Service as a Tribal relations advisor. (U.S. Forest Service photo)
During his 21 years as a California Highway Patrol officer, Bob Goodwin eased tensions during traffic accidents, issued verbal warnings and made arrests—all in a calm and cool way.
Now, as Tribal relations advisor for the U.S. Forest Service’s Pacific Southwest Region, Goodwin is again relying on those valuable people and negotiating skills to build relations between Tribal entities and the federal government. Goodwin’s easy-going demeanor, “can do” attitude, and ability to resolve challenging issues make him perfect for the job. Read more »
NRCS Soil Conservationist Rob Pearce collecting nahavita corms. Photo by Ken Lair, NRCS.
Native American agriculture techniques once dominated the continent, but after the arrival of Europeans, many of those traditions were nearly lost. USDA’s Natural Resources Conservation Service is working with tribal communities and ethnobotanists to restore some of these techniques and crops.
NRCS Earth Team volunteer Ken Lair is working with the Big Pine Paiute Tribe of the Owens Valley in California to test a cultivation technique to stimulate growth of the plant nahavita, or blue dicks.
Traditionally, when native people harvested geophytes through digging, they did more than just retrieve the largest bulbs, corms, tubers and rhizomes for eating—they also replanted the smaller ones so that they could grow into new plants. Lair is testing this cultivation technique by growing nahavita at the Big Pine Indian Reservation. Read more »