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Posts tagged: California

A Home for the Backbone of California Agriculture

Children at Calistoga Family Apartments, a farm labor housing complex, enjoying one of the many group games during the after-school program “Kids Club”

Children at Calistoga Family Apartments, a farm labor housing complex, enjoy one of the many group games during the after-school program “Kids Club”. The on-site program also offers healthy snacks, help with homework and access to computers.

California and agriculture go hand in hand; it’s hard to talk about one without mentioning the other. Similarly, we can’t talk about our farmers and ranchers and not mention the farm workers – the backbone of California’s agriculture industry.

Eduardo Jaramillo has spent much of his life working in the vineyards in Calistoga, part of California’s world-renowned Napa Valley wine region. “I love working with the earth, I can’t imagine ever doing anything else,” he explained. To afford housing, he and his wife shared a house with their adult son. But when an electrical malfunction caused a fire – destroying the house – they were devastated. They lost everything. With help from their church they were able to find new housing, but the high rent coupled with the added burden of replacing their furniture and other basic necessities proved too much. They faced the real possibility of being forced to leave Calistoga, and the vineyards Eduardo had spent his life cultivating. Read more »

Organic Sound and Sensible Resources: Understanding Rules, Certification, and Inspections

A tractor on a farm

Farmers and producers debunk common myths around organic certification in a new Sound & Sensible video resource.

Last month, the USDA Agricultural Marketing Service’s National Organic Program (NOP) announced new resources resulting from our Sound and Sensible Initiative, which is making organic certification more accessible, affordable, and attainable. Today, we are introducing more guides, videos, and other tools – all produced by our partners in the organic community. These resources help farms and businesses understand the USDA organic standards, certification process, and inspections in more depth. Read more »

High Five Series: Rural America is Home for the Holidays

One of the fifty families in New Hampshire

One of the fifty families in New Hampshire whose affordable rental home was preserved for 30 more Holiday seasons to come.

Oh, there’s nooooo place like hooooome for the holidays… Every time I hear that song I get an extra spring in my step knowing that I work for an organization that helped more than 160,000 families afford to buy, rent, or repair their homes this year. That’s 160,000 families in rural America that are home for the Holidays.

This year, 50 New Hampshire families living in one of our rental housing facilities were on the verge of losing their homes, but because of local community action groups, and my amazing team of affordable rural housing professionals, USDA Rural Development is able to continue to provide rental assistance to 50 Granite State families for the next 30 years.  Last month, we were able to close a deal that will keep these 50 families, and an additional 50 elderly and disabled tenants in a neighboring affordable housing community in their homes affordably for the next 30 years. Read more »

2015: A Banner Year for School Meals and the Health of our Nation’s Schoolchildren

It’s been another outstanding year for healthier school meals programs and the millions of American students that benefit from them.  Today, more than 97 percent of schools nationwide report they are meeting the updated school meal standards, which are based on pediatricians’ and nutritionists’ recommendations. The new meals provide children more whole grains, fruits and vegetables, lean protein and low-fat dairy, as well as less sugar, fat, and sodium.  There are numerous examples of how schools are providing a healthier school environment with more nutritious options to students across the country, but below are just a few: Read more »

Deck the Halls with Holiday Data

Christmas Trees infographic

U.S. Christmas tree growers harvested and sold 20 million trees last year, up 55 percent in 5 years.

From the smell of fresh pine, to the vibrant colors of poinsettias, the holiday season is the perfect time of year to spotlight America’s horticulture growers through the just released 2014 Census of Horticultural Specialties report. I’ve experienced firsthand how unique and amazing this industry is by working nationwide with producers and stakeholders as USDA’s National Agricultural Statistics (NASS) nursery and floriculture commodity specialist.

For example, did you know farmers can invest more than 8 years growing a Christmas tree for harvest? While there are not many producers dedicated to this work, according to our latest report industry sales grew. In 2014, there were 3,386 Christmas tree producers in the United States. That year there were a total of 20 million cut Christmas trees sold, valued at $367 million in sales. This was a significant increase from the last report in 2009, when only 13 million trees were cut and sold for a total of $250 million. Read more »

Protecting Sage Grouse for Future Generations… One Seed at a Time

John Sloan, the assistant nursery manager at the Lucky Peak Nursery, showing off a one-year old container-grown sagebrush seedling

John Sloan, the assistant nursery manager at the Lucky Peak Nursery, shows off a one-year old container-grown sagebrush seedling. (Photo credit/Clark Fleege)

The need for food and shelter for wildlife to survive is basic, particularly for sage grouse living in a post-wildfire landscape in western states. The U.S. Forest Service is helping this upland game bird survive by growing about 3 million sagebrush shrubs a year to restore the area’s dry, grassy plains, essential for the bird’s nesting grounds.

“Our goal is to help accelerate the restoration process on our public lands,” says Clark Fleege, manager of the Lucky Peak Nursery, part of the Boise National Forest. Read more »