Colorful ARS-bred carrots, packed with healthful pigments to punch up their nutrition level. ARS photo by Stephen Ausmus.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
Organic carrots are coming into their own. About 14 percent of U.S.-produced carrots are now classified as organic, making carrots one of the highest ranked crops in terms of the total percentage produced organically. With production and demand increasing in recent years, organic-carrot growers need help deciding which varieties to grow. Some varieties perform well as a conventional crop, but not so well under organic conditions. While conventional growers also can fumigate to control nematodes, bacterial diseases and fungal pathogens, organic growers don’t have that option. Read more »
Catastrophic wildfire affects forests by baking the ground below, causing it to become a hard-packed layer that will not absorb moisture. Photo credit: American Forest Foundation
By Tom Fry, Western Conservation Director, American Forest Foundation
Tom Fry is the Western Conservation Director of the American Forest Foundation (AFF). AFF and the U.S. Forest Service hold a long-standing partnership in pursuit of protecting and conserving the important forest benefits that come from family and individually owned forest lands across the United States and ensuring the next generation of Americans understands and value forests for all the benefits they provide.
As we get ready for the 2016 wildfire season, a recent report from the American Forest Foundation (AFF) looks at one of the most important, but often overlooked, issues related to forest health: the relationship between water supply and the risk of fire to our forests. Read more »
The NCAT sound and sensible project focused on educating farmers and ranchers in the Gulf States region about organic production, as well as helping facilitate organic certification.
The USDA Agricultural Marketing Service’s National Organic Program (NOP) is continuing to launch new resources resulting from our Sound and Sensible Initiative, which is making organic certification more accessible, affordable, and attainable. Today, we are launching resources that help those who help others – guides and resources that help organizations reach out to and educate potential organic farmers. These resources were produced by our partners in the organic community, all of whom have on-the-ground experience teaching producers about the organic option. Read more »
Mountain pine beetle infestation has devastated pine forests in western North America, creating vast areas of “dead-crown zombie trees.” (iStock image)
The Small Business Innovation Research (SBIR) program at USDA offers competitively awarded grants to qualified small businesses to support high quality, advanced concepts research related to important scientific problems and opportunities in agriculture that could lead to significant public benefits. The National Institute of Food and Agriculture (NIFA) administers SBIR Phase I grants that are limited to $100,000 and a duration of 8 months, and Phase II grants of up to $500,000 and 24 months that are open only to Phase I awardees. Below is the first-hand account of NIFA-funded SBIR research from Agenor Mafra-Neto, President and CEO of ISCA Technologies, Inc.
It might sound like the subject of the lamest B-horror flick ever made, but for pine trees in western North America, it’s a true story—the plant world’s equivalent of a zombie plague that has destroyed an estimated 723 million cubic of timber on more than 17.5 million hectares of forested land.
All on account of a tiny mountain pine beetle (MPB), no larger than a single grain of rice. Read more »
Children at Calistoga Family Apartments, a farm labor housing complex, enjoy one of the many group games during the after-school program “Kids Club”. The on-site program also offers healthy snacks, help with homework and access to computers.
California and agriculture go hand in hand; it’s hard to talk about one without mentioning the other. Similarly, we can’t talk about our farmers and ranchers and not mention the farm workers – the backbone of California’s agriculture industry.
Eduardo Jaramillo has spent much of his life working in the vineyards in Calistoga, part of California’s world-renowned Napa Valley wine region. “I love working with the earth, I can’t imagine ever doing anything else,” he explained. To afford housing, he and his wife shared a house with their adult son. But when an electrical malfunction caused a fire – destroying the house – they were devastated. They lost everything. With help from their church they were able to find new housing, but the high rent coupled with the added burden of replacing their furniture and other basic necessities proved too much. They faced the real possibility of being forced to leave Calistoga, and the vineyards Eduardo had spent his life cultivating. Read more »
Farmers and producers debunk common myths around organic certification in a new Sound & Sensible video resource.
Last month, the USDA Agricultural Marketing Service’s National Organic Program (NOP) announced new resources resulting from our Sound and Sensible Initiative, which is making organic certification more accessible, affordable, and attainable. Today, we are introducing more guides, videos, and other tools – all produced by our partners in the organic community. These resources help farms and businesses understand the USDA organic standards, certification process, and inspections in more depth. Read more »