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Posts tagged: California

In Conversation with #WomeninAg: Cory Carman

Cory Carman, a fourth generation family rancher in eastern Oregon

Cory Carman is a fourth generation family rancher in eastern Oregon. She is the owner and operator of Carman Ranch, serves on the Oregon Farm Service Agency State Committee, and encourages women in agriculture to “change what farmers look like”.

As part of our ongoing #womeninag series, we are highlighting a different leading woman in agriculture each month.  This month, we profile Cory Carman. Cory’s family has been ranching in Wallowa, Oregon since 1913. After graduating from Stanford with an environmental policy degree and working in Washington, DC and in Los Angeles, Cory returned to rural Oregon in 2003.  She now runs Carman Ranch with her husband, Dave Flynn and business partner Jill McLaran. 

Today, Carman Ranch specializes in grass fed beef and is engaged in multiple cooperative habitat and ecosystem restoration projects.  Cory works with local ranchers to explore collective marketing options for locally raised beef to restaurants, wholesalers and other buyers in Oregon. Read more »

The Role of a Vegetation Ecologist

Robert L. DeVelice, a vegetation ecologist on the Chugach National Forest monitoring invasive plants

Robert L. DeVelice, a vegetation ecologist on the Chugach National Forest, monitors invasive plants. (Forest Service photo)

Vegetation ecologists play an essential role in the U.S. Forest Service. They research the abundance and location of flora in their region as well as the factors that influence how the plants flourish. All nine Forest Service regions and most forests have ecologists on staff, representing a variety of interests. Some ecologists are fascinated by fungi, while others focus on lichens, wildflowers and other elements of biodiversity. In addition, plant ecologists and botanists provide quite a bit of support to the other disciplines and program areas within the Forest Service.

Robert L. DeVelice, a vegetation ecologist on the Chugach National Forest, fits the role well. His wealth of education, experience and personal interests have benefited both the forest and the local community. He grew up in New Mexico, received a Bachelor of Science in forestry from the University of Montana, a Masters in agronomy with a focus on forest soils from New Mexico State University, and a Ph.D. in plant ecology. When he arrived in Alaska in 1992, he was quite interested in native plants, their distribution and ecological occurrences across the landscape. Read more »

Regional Conservation Partnership Program – New Partners, New Resources, New Ideas

NRCS Chief Jason Weller (far right) touring acequias in New Mexico

NRCS Chief Jason Weller (far right) completes his tour of acequias in New Mexico at the oldest continuously functioning acequia in the United States – the Acequia de Chamita, near Espanola, New Mexico – in operation since 1597. With Chief Weller are (left to right) Gilbert Borrego, NRCS New Mexico Acequia Civil Engineering Technician; Kenny Salazar, President of the New Mexico Association of Conservation Districts; and Bren van Dyke, First Vice President of the National Association of Conservation Districts. Photo by Rey T. Adame.

Last week, I visited with local communities in northern New Mexico. Many of these communities rely on irrigation ditches, called acequias, as their primary water source in an otherwise arid region. These are ditches that were used by their parents, and their grandparents, and their great-grand parents. Some acequias in the area date back more than 400 years.

Through the Regional Conservation Partnership Program (RCPP), NRCS is working with acequia communities and partners across the state of New Mexico to improve water quality, water quantity, and boost the overall health of these local irrigation ditches that so many rural American communities depend on. The Acequia San Rafael del Guique, for example, provides water for roughly 150 people in the Ohkay Owengeh and El Guique communities – it’s being revitalized as part of our RCPP project in the state. Read more »

USDA Pilots New Strategy to Recruit Minority Serving Institution Graduates

As we’ve celebrated Public Service Recognition Week this week, Secretary Vilsack and employees all across the government have shared what an honor it is to work as a public servant. But, it’s no secret that the federal hiring process is a lengthy one, which can be especially frustrating for recent graduates eager to begin careers upon earning their degrees. To streamline this process and meet an important hiring initiative—bringing qualified candidates with diverse backgrounds and more young people into our ranks—USDA has been piloting a new on-site hiring strategy at Minority Serving Institutions.

Working directly with the Office of Personnel Management (OPM), USDA has hosted five on-site events where USDA hiring managers collect applications, conduct interviews, and in some cases make job offers on the spot for internships and recent graduate positions. To date, USDA has collected 795 applications at these events, for a total of 276 available positions within 10 USDA agencies, including the Agricultural Marketing Service, Agricultural Research Service, Animal and Plant Health Inspection Service, Farm Service Agency, Forest Service, Grain Inspection Packers and Stockyards Administration, National Agricultural Statistics Service, Natural Resources Conservation Service, Risk Management Agency, and Rural Development. Read more »

Lead Climbing Ranger Thrives on His Job

Nick Meyers and his cohort Jonathan Dove, a longtime seasonal climbing ranger on snowmobile patrol

On snowmobile patrol in the Old Ski Bowl on Mount Shasta, Nick Meyers and his cohort Jonathan Dove, a longtime seasonal climbing ranger, stop near a wilderness boundary on the forest to take in the good views on the south side of the mountain. They patrol to ensure recreationalists are not crossing over wilderness boundaries, to assess the snowpack and to provide visitor information on avalanche and over-snow vehicle safety information. They always carry skis while on patrol in case of an emergency, either a rescue or a snowmobile break-down. (Photo courtesy of Jonathan Dove)

Nick Meyers has always enjoyed recreation whether it is mountain climbing or biking, kayaking, dirt biking, surfing, kite surfing, fishing, tinkering around the house, landscaping, working on motors, wood working, dog training or backpacking – he is all in.  He also knows the value of working hard.  It is that combination that made this 32-year-old who he is today with one of the most challenging jobs in the U.S. Forest Service as a lead climbing ranger on Mount Shasta on the Shasta -Trinity National Forest  in California.

After getting his education at Feather River College and Western State College in outdoor recreation, Nick got his dream job at 19 on Mount Shasta and has been there ever since. Read more »

Fruits and Veggies Now Chock Full of Marketing Power

This carefully chosen celebrity wants you to eat more oranges. Cam Newton, quarterback for the Carolina Panthers.

Cam Newton, quarterback for the Carolina Panthers, is on board with team FNV.

At CNPP, we are passionate about reaching Americans with science-based messages that encourage healthy plates because we know that far too many Americans are not eating enough fruits, vegetables, whole grains, lean protein and low-fat dairy.  MyPlate was designed to serve as a strong visual cue to remind Americans to make healthier food and beverage choices at every meal, and we love to see how other partners and organizations are getting the message out about healthy eating. Read below to learn how the Partnership for A Healthier America, a National Strategic Partner, is working with other companies and organizations to make fruits and vegetables a household brand.

Guest post by Elly Spinweber, Director of Communications, Partnership for a Healthier America

This spring, a collaboration of companies, celebrities, athletes and foundations launched FNV—a new brand focused on increasing consumption and sales of fruits and vegetables among teens and moms. Read more »