USDA Uses Its ‘Noodle’ to Expand Wheat Exports
4 Comments 
Imperial Foods’ owner Ahmadou Danpuolo Baba, U.S. Ambassador to Cameroon Robert P. Jackson, President of First Bank Group Dr. Paul K. Fokam, and U.S. Consul Edward Gallagher observe a production run of U.S. wheat- and soy-based noodles at the opening of Imperial Foods factory in Douala. Photo credit: Imperial Foods
On my first visit to Cameroon, I had been asked to speak at the formal opening of the Imperial Foods noodle plant—a public-private partnership that helps to illustrate how USDA’s Foreign Agricultural Service (FAS) serves American agriculture in markets around the world. Read more »
