Administrator Sam Rikkers tours the lumber yard with CJ Logging Equipment and 3B Timber President, Mark Bourgeois.
Focusing on international markets, renewable energy and a community’s inherent assets, rural businesses find dynamic paths to prosperity. To see this in action, I headed to Boonville, New York.
Mark Bourgeois was born and raised in Boonville and today is President of CJ Logging Equipment and 3B Timber. A stable employer in the region, 3B Timer processes softwood trees on-site into utility poles. 3B Timber utilized Rural Development’s Business & Industry (B&I) loan guarantee to expand their operations. As Mark explained, his company now exports 80% of its poles to Canada, expanding international trade and supporting job creation in the region and state. Read more »
USDA’s Agricultural Marketing Service helps protect growers, like the romaine lettuce producer pictured above, by representing American interests at meetings of the Dispute Resolution Corporation (DRC).
Now that it’s June, many of us are enjoying a variety of fresh fruit and vegetables that will be available throughout the summer. During the rest of the year, some of these same fresh fruits and vegetables are available to American consumers thanks to trade agreements with Canada and Mexico.
In the last five years, the value and volume of fresh fruits and vegetables from Canada and Mexico to the United States has grown. In 2015, the U.S. imported more than 2.8 billion pounds of fresh fruits and vegetables from Canada, valued at $1.4 billion. From Mexico, the U.S. imported 17.4 billion pounds of fresh fruits and vegetables for $9.1 billion. U.S. fruit and vegetable growers also have benefited. In 2015, the U.S. exported nearly 7.1 billion pounds of fresh fruits and vegetables to Canada and Mexico, worth $4.2 billion. Read more »
White-water rapids (class 5 rapids) of the Tutshi River and Canyon in the British Columbia, Canada. USDA photo by Alice Welch.
All this month we will be taking a look at what a changing climate means to Agriculture. The ten regional USDA Climate Hubs were established to synthesize and translate climate science and research into easily understood products and tools that land managers can use to make climate-informed decisions. The Hubs work at the regional level with an extensive network of trusted USDA agency partners, technical service providers, University collaborators, and private sector advisers to ensure they have the information they need to respond to producers that are dealing with the effects of a variable climate. USDA’s Climate Hubs are part of our broad commitment to developing the next generation of climate solutions, so that our agricultural leaders have the modern technologies and tools they need to adapt and succeed in the face of a changing climate.
There are many reasons landowners value forests – their iconic beauty, cultural connections, wildlife, recreation, and economic opportunities. More reasons and in-depth information can be found in the USDA Forest Service National Woodland Owner Survey. The bottom line is forests help to sustain our local communities: ecologically, economically, and culturally, and many forests are vulnerable to climate change. These ecosystems are already responding to changing conditions, and climate change is anticipated to have a pervasive influence on forests over the coming decades.
Careful forest stewardship involves long-term planning, which naturally includes the consideration of these changing climate influences. This is especially true in northern forests that formed in cold climates, but are now beginning to experience rapid change. Our northern neighbors in Canada manage 397 million hectares of forests and woodlands (approximately 10% of the worlds forest cover), which face many of the same climate change impacts and challenges that we are grappling with in the United States. Read more »
Alternare instructors demonstrating proactive land management practices. Photo credit: Alternare
March 21, 2016 marks the United Nations’ fourth annual International Day of Forests, a day to celebrate the important and diverse contributions of the world’s forests. As it has from the start, the U.S. Forest Service commemorates the day and works with international partners throughout the year to protect the health of forest ecosystems worldwide.
For over 50 years, the U.S. Forest Service (USFS) has partnered with Mexico and Canada through the North American Forest Commission, one of six regional forestry commissions under the UN Food and Agriculture Organization. Read more »
Potato production is an important part of the Black Brook Watershed’s landscape. Photo credit: J. Owen /Agriculture and Agri-Food Canada
When thinking about how to reduce run-off from potato fields in New Brunswick, Canada, researcher Josée Owen of Agriculture and Agri-Food Canada turned to a tool created by Mike Dosskey, a U.S. Forest Service researcher at the USDA National Agroforestry Center.
With others at the University of Kentucky and the Forest Service, Dosskey created AgBufferBuilder, a GIS-based computer program used for designing vegetation buffers around agricultural fields. Soil can erode, and fertilizer and pesticides off of fields while suspended in water. Buffers with trees, shrubs and other plants help to filter this water by trapping sediment and nutrients. Read more »
With 19,474 certified organic operations in the United States and nearly 28,000 certified organic operations from more than 120 countries around the globe, organic agriculture has seen enormous growth and success over the last two years.
For years, the organic industry has experienced enormous growth, defying expectations and creating exciting opportunities for producers and entrepreneurs around the world. 2014 was another record year for the organic community, with 19,474 certified organic operations in the United States and nearly 28,000 certified organic operations from more than 120 countries around the globe.
The retail market for organic products is now valued at more than $39 billion in the U.S. and over $75 billion worldwide. With its rapidly growing market and high consumer interest, USDA is focused on helping this area of agriculture achieve even greater success. In May 2013, Agriculture Secretary Tom Vilsack issued guidance that identified organic priorities for the Department, including training and outreach, growing the organic sector, reducing paperwork, improving research, and gathering data. Read more »