A youngster enjoying how maple syrup is made. NRCS photograph.
In New England – or anywhere for that matter – nothing says the weekend like a short stack fresh off the griddle, covered by its inimitable mate, maple syrup. Whether the color is dark amber or golden light, the flavor is unmistakable. But as we pick up our forks and dig in, how many of us really think about where it comes from or how it’s made?
Did you know the most common tree used is the sugar maple? It grows mostly in the Northeast and Canada.
Production of maple syrup continues to climb, and according to data from USDA’s National Agricultural Statistics Service, Connecticut saw an increase in maple sugar production with a record 78,000 taps in 2013. Read more »
U.S. Highbush Blueberry Council member Deborah Payne at the Gulfood 2014 trade show in Dubai, United Arab Emirates (UAE) federation.
Spring is here and brings with it many fresh healthy foods, including blueberries. Known for their antioxidants, vitamins and fiber, blueberries are a healthy option that is becoming more popular around the world and the U.S. blueberry industry is taking advantage of this demand with the help of the USDA’s Foreign Agricultural Service (FAS) Market Access Program (MAP).
Through MAP, FAS partners with U.S. agricultural trade associations, cooperatives, state regional trade groups and small businesses to share the costs of overseas marketing and promotional activities that help build commercial export markets for U.S. agricultural products and commodities. Read more »
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.
During the month of April we will take a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America, highlighting ways USDA researchers are improving the lives of Americans in ways you might never imagine.
Over the past several decades, satellite imagery has emerged as one of the most valuable new tools in modern agriculture. At USDA’s National Agricultural Statistics Service (NASS), we strive to remain at the forefront of this technology to continually advance our statistical products in service to U.S. agriculture. To keep abreast of how our counterparts in other countries are implementing this exciting new technology, last month we hosted representatives from the Canadian and Mexican agriculture departments in a Tripartite meeting. As geographic neighbors and statistical collaborators, we are particularly interested in each others’ work and how we can learn from each other.
It was exciting to see that Statistics Canada, working with Agriculture and Agri-food Canada, is researching new remote sensing-based yield models, using vegetative indices, agro-climactic data, and survey data for 21 crops. As a result of this innovation, Stats Canada is planning to use only remote sensing to set their official estimates for these crops rather than conducting traditional surveys. This is a tremendous step forward for a statistical estimates program that we will be watching with great interest. Read more »
Over the course of 2013, we’ve seen yet another banner year for U.S. agricultural exports. Exports of U.S. farm and ranch products reached a record $140.9 billion in 2013 and supported about a million U.S. jobs. In fact, compared to the previous five-year period from 2004-2008, U.S. agricultural exports from 2009-2013 increased by a total of nearly $230 billion.
All told, the past five years represent the strongest five-year period in our nation’s history for agricultural exports.
The U.S. Department of Agriculture has focused on two key factors in recent years to help make this success possible. First, an unprecedented effort by USDA and our Federal partners to expand and grow markets around the world. Second, a commitment to make sure our farmers and ranchers have the tools to grow more, even in the face of uncertainty. Read more »
Expanding trade for U.S. organic products—like the carrots pictured above—creates opportunities for small businesses and increases jobs for Americans who grow, package, ship and market their organic products.
Are you a certified organic operation looking to increase your market presence? USDA’s Agricultural Marketing Service (AMS) recently published two fact sheets that explain the basics of importing and exporting organic products to assist organic producers and processors in accessing new markets for their products.
Expanding trade for U.S. organic products creates opportunities for small businesses and increases jobs for Americans who grow, package, ship and market organic products. During this Administration, USDA has streamlined trade with multiple foreign governments. Read more »
Alex Weiss from Caledonia Spirits, Arnold Coombs from Bascom Family Farms, and Jeremy Stephenson from the Vermont Cheese Council, attend the Food and Hotel China Show in Shanghai to exhibit their agricultural products. The small businesses attended the trade show with the help of one of the State and Regional Trade Groups – coalitions of state departments of agriculture – that use USDA market development program funds to provide support for about 30,000 companies annually. (Courtesy Photo)
Recently, USDA announced that U.S. agricultural exports for fiscal year 2013 finished at another record level, continuing the strongest five-year period for such exports in our nation’s history. Much of this success is due to small businesses, which Secretary of Agriculture Tom Vilsack noted are the backbone of the economy in rural communities, small towns and big cities.
USDA’s efforts with small businesses is helped by the work of four State Regional Trade Groups – coalitions of state departments of agriculture – that use USDA market development program funds to provide support for about 30,000 companies annually. Read more »