When you prepare to welcome family and friends this holiday season, good planning can help avoid wasting food and save you money.
November and December are traditionally times of celebration of various holidays in America, religious and secular. This is a time for enjoyment and fellowship in the company of family, friends, and neighbors. The celebrations almost always include gathering at dinner tables over feasts of the bounty our farmers provide.
Unfortunately, this is also a time when, after the celebration and feasting are done, a significant proportion of the leftover edible food is tossed in the trashcan or put down the disposal. Much of this food ultimately ends up in landfills.
The Economic Research Service estimates that over 130 billion pounds of edible food goes uneaten per year at the retail and consumer levels in the United States, equating to over 1,200 calories per day per man, woman, and child. On average, this suggests that as a nation almost one-third of the edible food that could meet our caloric needs goes uneaten. Read more »
Representatives from Costa Rica, the Dominican Republic, United States, Paraguay and Argentina met in Panama City, Panama to discuss topics that included international organic trade arrangements, as well as organic production and handling.
Over the past decade, the production and market share of organic agriculture has increased globally, with significant growth in South and Central America. In 2008, the Inter-American Commission for Organic Agriculture (ICOA) was founded to support organic agriculture in the Americas and facilitate the trade of organic products.
ICOA consists of agriculture officials from 18 member countries in Latin America and aims to harmonize organic standards, strengthen control systems and support market development in Latin America. The United States sources many organic products from Latin America including bananas, apples, pears, wine, strawberries, raspberries, blueberries, coffee, mangoes, papayas, winter vegetables and more. Read more »
For three days, the Forest Service’s New York City Urban Field Station served as a home base for scientists participating in a workshop titled, “Urban Natures: Engaging Social Science Perspectives.” (Courtesy Adrina Bardekjian)
For young scientists, the years between completing a dissertation and becoming established in your field of research is sometimes an isolating time. The scholarly support of coursework is behind you just at the moment when you have refined your area of expertise. As a research social scientist with the U.S. Forest Service’s New York City Urban Field Station, I wanted to help bridge that gap by fostering a network of young scholars and engaging them in New York City as a living laboratory for urban research.
For three days, the Urban Field Station, located at Fort Totten in Queens, New York City, served as a home base for scientists participating in a workshop titled, “Urban Natures: Engaging Social Science Perspectives.” The workshop was a rare opportunity for Ph.D. candidates and early-career faculty members in disciplines including geography, environmental psychology, natural resource management, and environmental studies, to explore the connections between research and practice in social-ecological systems in a peer-to-peer setting. Read more »
Plant data is collected from a fen that sits at 11,000 feet near Mount Emmons on the Gunnison National Forest in Colorado. (U.S. Forest Service)
Sloshing through a wet meadow in ankle deep water, I am surrounded by thick mats of sedges, rushes and some beautiful wildflowers. This saturated meadow lies in the shadows of the 13,000-foot Sheep Mountain peak near Trout Lake, Colorado. It is a scenic spot, rich in plant diversity, but also a unique habitat in Colorado.
I am visiting this lush, high-altitude wetland with the Grand Mesa Uncompahgre and Gunnison National Forests’ lead hydrologist, Gary Shellhorn who explains that this wet meadow is called a fen. Fens are peat-forming wetlands, created when wetland plants die leaving mats of dead and decaying plant matter. Fens are sustained by mineral-enriched groundwater, which is less acidic. For this reason fens support a more diverse plant and animal community. In southern Colorado, it takes about 2,000 years to accumulate eight inches of peat at a fen. This suggests that most fens are 4,000 to 10,000 years old. Read more »
This partnership will streamline access to the growing Korean organic market for American producers and businesses, benefiting the thriving organic industry and supporting jobs and businesses on a global scale. USDA Photo Courtesy of Miles McEvoy.
Last week, we celebrated another victory for the global organic community – the announcement of an organic equivalency agreement between the U.S. and the Republic of Korea. We are thrilled with the outcome!
Beginning July 1, 2014, processed organic products certified in Korea or in the U.S. may be sold as organic in either country, eliminating significant barriers and creating opportunities for American businesses across the organic supply chain as well as setting the foundation for additional organic agricultural trade agreements. Consumers in Korea will now be able to enjoy a wide range of U.S. organic exports including condiments, cereal, baby food, frozen meals, milk, and other processed products. Read more »
Seen here are David Anthony and Antonia Praljak of Oro Loma Ranch/Ruby Fresh Pomegranate. They are proudly promoting their new “Salad Jewels“ product line, which was introduced at the 2013 Canadian Produce Marketing Association (CPMA) trade show.
What does a pomegranate need to do to get from an orchard in California to a dining table in Canada? The pomegranate doesn’t have to do anything, but U.S. growers must prepare the ground for their products in more ways than one. It takes knowledge and resources to bring U.S. food and agricultural products to the global marketplace – a daunting challenge for many farmers and small businesses.
But help is available. USDA’s Foreign Agricultural Service (FAS) supports four non-profit trade organizations, called State Regional Trade Groups (SRTGs), that provide hands-on support and assistance to U.S. small-and medium-size companies seeking to build a global business. SRTGs, working in conjunction with the state departments of agriculture in their respective regions, can help beginning exporters with everything from learning the fundamentals of exporting to identifying overseas opportunities and finding potential distributors. With support from FAS’ Market Access Program, SRTGs also help fund international marketing campaigns and promote U.S. farm and food products overseas. Read more »