Expanding trade for U.S. organic products—like the carrots pictured above—creates opportunities for small businesses and increases jobs for Americans who grow, package, ship and market their organic products.
Are you a certified organic operation looking to increase your market presence? USDA’s Agricultural Marketing Service (AMS) recently published two fact sheets that explain the basics of importing and exporting organic products to assist organic producers and processors in accessing new markets for their products.
Expanding trade for U.S. organic products creates opportunities for small businesses and increases jobs for Americans who grow, package, ship and market organic products. During this Administration, USDA has streamlined trade with multiple foreign governments. Read more »
Alex Weiss from Caledonia Spirits, Arnold Coombs from Bascom Family Farms, and Jeremy Stephenson from the Vermont Cheese Council, attend the Food and Hotel China Show in Shanghai to exhibit their agricultural products. The small businesses attended the trade show with the help of one of the State and Regional Trade Groups – coalitions of state departments of agriculture – that use USDA market development program funds to provide support for about 30,000 companies annually. (Courtesy Photo)
Recently, USDA announced that U.S. agricultural exports for fiscal year 2013 finished at another record level, continuing the strongest five-year period for such exports in our nation’s history. Much of this success is due to small businesses, which Secretary of Agriculture Tom Vilsack noted are the backbone of the economy in rural communities, small towns and big cities.
USDA’s efforts with small businesses is helped by the work of four State Regional Trade Groups – coalitions of state departments of agriculture – that use USDA market development program funds to provide support for about 30,000 companies annually. Read more »
Laura Kenefic is a research forester with the Forest Service’s Northern Research Station, where she studies issues related to sustainable forest management. (Courtesy Liam Kenefic)
Northern Research Station scientist Laura Kenefic resists the temptation to stick with people she knows at scientific gatherings, and her discipline is paying dividends for northern white-cedar.
Attending a forestry conference a decade ago, Kenefic joined a table of strangers that included Jean-Claude Ruel, a Canadian scientist who, it turned out, was looking for long-term data on northern white-cedar. A research forester at the Penobscot Experimental Forest north of Bangor, Maine, Kenefic happens to work at one of the few places in the country with more than half a century of data on the species. Their collaboration quickly grew to include scientists from universities, industry, the U.S. Forest Service and the Canadian Forest Service who are all interested in northern white-cedar. Meetings, dinners and a few adventures in the course of research aimed at addressing the tree’s slow growth and sparse regeneration gave the group of scientists an atmosphere that felt unique to its members. “It seemed more like a club than a scientific working group,” Kenefic said. “We became the Cedar Club.” Read more »
Although birch trees can’t literally walk, warming temperatures are causing a gradual migration of these and other tree and plant species to northern or higher elevation climates. USDA photo.
With large areas of our planet heating up because of climate change, some trees (and plants) are pulling up roots and heading north, to higher elevations and to cooling climes—well, sort of.
A U.S. Forest Service-led study suggests there are a few dozen tree species in the eastern U.S. that are moving north at an unexpected rate.
“For some plants and trees, moving north is real and their only chance for survival,” said Chris Woodall, a research forester for Northern Research Station and the study’s author. “Our study confirms a link between global warming and forest migration. It’s no longer conjecture.” Read more »
Indiana bats, such as this one, are part of a monitoring program on the Monongahela National Forest in West Virginia. The bats are fitted with a radio transmitter and tracked to roosting locations throughout the life of the transmitter. (U.S. Forest Service)
Synonymous with a superhero signal in the sky and silhouettes hanging upside down in a darkened cave, bats inspire a long-standing fascination, and with good reason: Bats are vital to healthy ecosystems and human economies world-wide.
With Halloween upon us and many people believing bats are creepy, the U.S. Forest Service wants to raise awareness about these mysterious and often misunderstood animals. For example, bats consume up to their body weight in insects every night, including agricultural and forest pests, thus reducing the need for chemical pesticides.
Almost a third of the world’s 1,200 species of bats feed on the fruit or nectar of plants. In return for their meals, these bats are vital pollinators of countless plants and essential seed dispersers with a major role in regenerating rainforests. Read more »
Carol Deeney (left), Stonewall Kitchen’s international marketing director, and Stephanie Miller, Stonewall’s social media and marketing coordinator, man a booth at the 2012 Gulfood Trade Show. The Foreign Agricultural Service’s Market Access Program helps the specialty foods company participate in trade shows, which helps increase its international exposure and exports. (Courtesy Photo)
When the astronauts aboard the International Space Station received a shipment of food recently, it included jam from a company called Stonewall Kitchen. Jonathan King and Jim Stott started selling their homemade jams from a folding table at a local farmers’ market in Maine in 1991. Today, their company sells specialty food products that are enjoyed all over the world, literally.
Stonewall Kitchen participates in the Food Export USA – Northeast Branded Program, which is funded by the Foreign Agricultural Service’s Market Access Program. MAP helps U.S. producers, exporters and trade organizations finance promotional activities for U.S. agricultural products. Over the years, the financial assistance from the program has helped this small business successfully export its jams, condiments, sauces and baking mixes to more than 40 countries across Europe, the Middle East, Central America and Southeast Asia. Read more »