This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.
Have you ever wondered how American agriculture compares with farming in our neighboring countries to the north and south? In today’s global economy, many people seek information about farmers, farmland and the production of food and other agricultural products around the world. A tripartite committee of agricultural statistical agencies in Mexico, Canada and the United States has launched a new website to make the comparison among the three North American nations easier. Read more »
Last week, I traveled to Canada – the second-largest market for U.S. agricultural products. Wanting to see our companies promoting U.S. export sales, I attended SIAL Canada, an international trade show in Toronto, which welcomed more than 530 exhibitors and 12,000 food and agricultural business professionals from around the world.
While there, I met with the 28 American companies exhibiting in the USA pavilion, which was endorsed by USDA. Many of the companies were only able to attend the show because of support from the State Trade Regional Groups (STRGs) and the Foreign Agricultural Service (FAS) market development programs. Read more »
Maryanne Wedner, of Grgich Hills Estates, was one of many representatives showcasing their vintages at the California Wine Fair in Ottawa.
The United States and Canada have maintained a strong trade relationship over the years, sharing signature products from both countries. In 2010, U.S. agricultural exports to Canada were valued at $16.8 billion. Geographical proximity, similar business practices and eating habits make Canada an attractive export market for new-to-export and new-to-market U.S. companies. Canadians often travel to the United States, developing a taste for our regional flavors, including California wine. Read more »
Did you know that Canada is the United States’ largest agricultural trading partner, accounting for 16 percent of all U.S. agricultural trade? In 2009, U.S. agricultural exports to Canada were valued at $15.7 billion. Geographical proximity, similar business practices and eating habits make Canada an attractive export market for new-to-export and new-to-market U.S. companies. Some of Canada’s major agricultural imports from the United States include: fresh vegetables, snack foods, fresh fruits, processed fruits and vegetables, fruit juices, red meats, forest products and fish and seafood. Read more »
"Family Hike" masterpiece created by Robert Bateman.
The “Family Hike” masterpiece by Canadian wildlife artist Robert Bateman will be presented to the USDA Forest Service this Friday, October 22, at the Royal Ontario Museum in Toronto. The Forest Service is acquiring the original painting to support the growth of the Robert Bateman Get to Know Program in the United States. Read more »