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Posts tagged: Catherine Woteki

Coming Together to Improve Human Nutrition

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.

During the month of April we will take a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America, highlighting ways USDA researchers are improving the lives of Americans in ways you might never imagine. For example, USDA research into behavioral economics as part of nutrition research to improve diet and health.

We’ve heard it all before: you are what you eat.  We’re fueled by what we consume, so it’s important to provide our bodies with nutritious food.  That’s why the agencies within USDA’s Research, Education, and Economics (REE) mission area brought together some of the brightest minds at the Federal Government Nutrition Research Workshop last month. USDA Scientists joined forces with scientists and policy makers from other USDA agencies, Health and Human Services agencies, the White House Office of Science and Technology Policy and the U.S. Agency for International Development to discuss the importance of nutrition research. Read more »

Better Nutrition Leads to a Better Life, Thanks to USDA Research

ARS scientists performed tests on low-fat yogurt to see how much oat fiber can be added without affecting key qualities of this popular dairy food.

ARS scientists performed tests on low-fat yogurt to see how much oat fiber can be added without affecting key qualities of this popular dairy food.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.

All month long, USDA will highlight how employees and agencies in many different disciplines and agencies all work together with the common goal of Building a Healthier Next Generation.  So this seems like the right time to take a quick look back at some of the ways the four agencies that make up USDA’s Office of Research, Education and Economics are helping improve mealtime for your family.

Yogurt has been in the news a lot lately, and many of you reach for it as a healthy snack.  But what if we could make something that is already a smart choice even better?  If you are a regular reader of our Science Tuesday blog, you already know that the USDA’s Agricultural Research Service (ARS) scientists have found a way to make a healthy snack even better for you by adding fiber. They’ve added very small amounts (about a quarter-teaspoon’s worth) of a fiber-rich component of oats called beta-glucan to 8-ounce servings of low-fat yogurt without noticeably affecting key characteristics such as the yogurt’s thick, creamy texture that many of us love. Read more »

Back to School with Statistics, Join USDA’s Virtual Open House

A new academic year is here for millions of students and teachers across the country, and in spirit of the many back to school nights and open houses taking place, I’m encouraging you to explore USDA’s International Year of Statistics Virtual Open House.

The International Year of Statistics, sponsored by more than 2,000 organizations – including the USDA – is a worldwide event to help teach everyone about the powerful and far-reaching effects of statistics. When people hear the word “statistics,” they often think of sports statistics or the course they took and struggled to pass. While you can think of statistics in these terms, there is more to the relationship between you and statistics than you may imagine. Read more »

Expanding the Circle of Ag Chief Scientists Across the Globe

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

There are no borders around the opportunities and challenges we face in agricultural science.  Agricultural science priorities in one country are often shared by others.  That’s why agricultural science, whether national or international, benefits from being addressed globally and cooperatively.

That’s exactly what was discussed at the second G-20 Meeting of Agricultural Chief Scientists (MACS), hosted in June of this year by the Russian Federation, which currently serves in the role of 2013 G-20 President.  The MACS is an initiative endorsed by G20 Leaders, their Agriculture Vice Ministers and other International Research Organizations such as CGIAR because they know the value of identifying global research priorities and targets, facilitating collaboration between public and private sector organizations in key areas, and tracking progress on established goals over time. At the most recent meeting, we completed the MACS terms of reference, which established the operating parameters for this continuing forum.  To read more about the meeting, click here for the proceedings. Read more »

USDA Chief Scientist Answers Your Questions on STEM and Agricultural Science Degrees; Join Our Twitter Chat Using #StudyAgScience

Join @ScienceAtUSDA for a Twitter chat on STEM & Agricultural Science education tomorrow at 2pm ET. Use #StudyAgScience to participate.

Join @ScienceAtUSDA for a Twitter chat on STEM & Agricultural Science education tomorrow at 2pm ET. Use #StudyAgScience to participate.

Do you have questions about why there is a big push for students to study science, technology, engineering, and mathematics (STEM)? Or what jobs, in addition to farming, are available for graduates with agricultural science degrees? USDA Chief Scientist and Under Secretary for Research, Education, and Economics Dr. Catherine Woteki will host a live Virtual Office Hours session on Twitter this Friday, August 23, 2012 at 2 p.m. EDT to answer your questions about what USDA is doing to make sure we are keeping the pipeline filled with promising students. Read more »

Join the ‘Data Revolution’, Help Lay the Groundwork for Sustainable Agriculture

On June 8th, during the Nutrition for Growth event in London, the United Kingdom and United States governments announced plans to launch the Global Open Data Initiative for Agriculture and Nutrition.  This, in turn, built on the G-8 International Conference on Open Data for Agriculture conference in late April, where I witnessed a successful coming together of innovators sharing new ways to make agriculturally-relevant data accessible to users around the world.  That goal is gaining momentum, and I am pleased to see a global initiative being formed on this critical issue because we must work together to achieve a “data revolution” for agriculture.

But it will only be successful if others come forward to join us, and I hope others will join us as we use data as another tool to help produce and feed people with safe, nutritious food. Read more »