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Posts tagged: cattle

USDA Celebrates Efforts in Support of U.S.-Mexico Cattle Trade

USDA Marketing and Regulatory Programs Under Secretary Ed Avalos speaking to Congressman Ron Barber and local stakeholders at the celebration of the opening of the contingency livestock inspection facility in Douglas, AZ.

USDA Marketing and Regulatory Programs Under Secretary Ed Avalos speaking to Congressman Ron Barber and local stakeholders at the celebration of the opening of the contingency livestock inspection facility in Douglas, AZ.

Trade… Employee safety… U.S. Livestock Health… Every organization must work to balance its priorities, and these are just a few of the priorities that the Animal and Plant Health Inspection Service (APHIS) has as part of its work at the livestock inspection facilities along the border between the U.S. and Mexico.

APHIS employees work at these facilities to inspect cattle to ensure they are free of ticks and diseases that could harm U.S. livestock.  After violence prevented APHIS inspectors from traveling to several of the existing livestock inspection stations in Mexico, we recognized that we needed a contingency plan to ensure continued trade between the United States and Mexico. Read more »

Texas Agriculture, Bigger in More Ways Than You Might Know

It’s no bull, and no fairy-tail (tale) – Texas cattle production alone is worth more than the total agricultural production of all but 6 states.  Check back next Thursday for more details on another state from the 2012 Census of Agriculture.

It’s no bull, and no fairy-tail (tale) – Texas cattle production alone is worth more than the total agricultural production of all but 6 states. Check back next Thursday for more details on another state from the 2012 Census of Agriculture.

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

Nearly a quarter of a million farms covering more than 130 million acres of land, according to the 2012 Census of Agriculture, means Texas has more farms and land in farms than any other state in the U.S.  Texas has about 72,000 more farms and 4 million more acres of farm land, than in Nebraska, Kansas and Oklahoma combined.  Not a surprise to some, but let’s consider the vastness of Texas agriculture from a few other perspectives.

Texas women operated 38,452 farms, a farm count greater than total farms in 28 states.  Farms operated by Texas women cover over 12 million acres, more than total land in farms in 27 states. Read more »

USDA Conservation Plan Helps Florida Ranchers Afford to Protect and Serve a County

John Bushell with one of the horses on his ranch west of Dade City, Fla. NRCS photo.

John Bushell with one of the horses on his ranch west of Dade City, Fla. NRCS photo.

John and Margaret Bushell planned to retire 11 years ago after a long career in law enforcement. But when they were about to settle down on their 50-acre ranch near Dade City, Fla. to tend cattle and ride horses, they got offered a deal from the nearby sheriff that they couldn’t pass up.

The sheriff asked them to work part time from their ranch, heading up the Pasco Sheriff’s Mounted Posse. John was a former deputy chief of police for the Tampa Police Department, where he worked for 30 years. Margaret also retired from the department, where she worked 17 years as a detective. Read more »

Conservation Easement Protects a Vital Stock Trail in Wyoming

Beartrap Meadows in the Big Horns will be enjoyed by future generations. Photo by Matt Wells, Wyoming Stock Growers Land Trust.

Beartrap Meadows in the Big Horns will be enjoyed by future generations. Photo by Matt Wells, Wyoming Stock Growers Land Trust.

Cattlemen, woolgrowers, anglers, hikers and hunters will continue to enjoy Beartrap Meadows in the Big Horns of Wyoming thanks to a conservation easement that will forever protect a stock trail used by many ranchers.

The project conserves part of a stock trail, or stock rest, in western Johnson County that has been used by agricultural producers for almost a century.

Located high in the southern Big Horn Mountains near the headwaters of Beartrap Creek, ranchers in the region rely on the area as a stopover for rest for their cattle and sheep while driving them to summer grazing pastures. More than 20,000 head of livestock travel the trail annually to take advantage of the area’s plentiful water and forage. Read more »

Agriculture Remains the Backbone of West Virginia

Farming has always been a backbone of West Virginia. Check back next Thursday for another spotlight from the 2012 Census of Agriculture and the National Agricultural Statistics Service.

Farming has always been a backbone of West Virginia. Check back next Thursday for another spotlight from the 2012 Census of Agriculture and the National Agricultural Statistics Service.

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

West Virginia’s climate and topography earned our state the Mountain State nickname. Our rugged mountains also ensure our agricultural community remains extremely diverse. Since West Virginia was admitted to the Union on June 20, 1863, farms have been the backbone of the state. According to the first agricultural census, conducted in West Virginia in 1870, there were 39,778 farms with 8,528,394 acres in production, with an average farm size of 214 acres. In the 2012 Census of Agriculture there were 21,480 farms in West Virginia with 3,606,674 acres in production, with an average farm size of 209 acres.

Unlike in many other states, West Virginia’s small farms (those farms selling less than $250,000 in agricultural products) account for nearly 29 percent of total farm sales in 2012, contrasting the US average of 11.1 percent. An even more telling statistic is that nearly half of sales of agricultural products were from farms selling less than $1,000,000, compared to the U.S. average of 33.6 percent. West Virginia has one of the highest ratios of small farms to total number of farms based on the 2012 Census of Agriculture. Read more »

California Producer Preserves Rare Breed

Not even a three year drought weakens Glenn Nakagawa’s resolve or determination to maintain his herd and protect the unique genetics of his American Wagyu cattle.

Not even a three year drought weakens Glenn Nakagawa’s resolve or determination to maintain his herd and protect the unique genetics of his American Wagyu cattle.

This post is part of a disaster assistance program feature series on the USDA blog. Check back every Wednesday as we showcase stories and news from USDA’s Farm Service Agency.

The Nakagawa Ranch (Valley Springs, Calif.), owned and operated by Glenn and Keiko Nakagawa, is a cattle operation steeped in history and tradition. The Nakagawas raise American Wagyu (Wa = Japanese and, Gyu= Cow) cattle, originating in Japan, but bred today in the U.S. for their excellent meat quality and calving ease.

Nakagawa is a third generation rancher who owns and works the same ground his grandfather, an immigrant from Hiroshima, Japan purchased two days before Pearl Harbor — an event that would force the entire Nakagawa family into internment camps until 1946 when they were able to return home to the ranch. Read more »