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Posts tagged: CDC

Local Food, Local Places: Bringing Expertise and Creative Thinking to Community Economic Development

Cross-posted from the White House Rural Council blog:

Around the country, communities are seeking creative approaches to integrating entrepreneurship, environmental management, public health, and other place-based considerations into successful economic planning. Local food development can be one strategy.

The White House Rural Council and six federal agencies have selected 26 communities to participate in Local Foods, Local Places, a federal initiative providing direct technical support and expertise to community partners integrating local food systems into regional economic action plans. Under this effort, a team of federal agricultural, transportation, environmental, public health, and regional economic experts will work directly with communities to develop specific local food projects. These efforts will make a significant impact in the communities participating in the Local Foods, Local Places initiative. Read more »

Avoiding Bed Bug Nightmares This Holiday Season

Bed bug infestations are becoming more common and are extremely difficult to control. (stock photo)

Bed bug infestations are becoming more common and are extremely difficult to control. (stock photo)

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

Most are familiar with the phase, “Sleep tight, don’t let the bed bugs bite,” but few people know what a bed bug looks like or problems they can cause. From World War II until just recently, bed bugs were not at all common in the United States.  Bed bugs are now found in many homes, apartments, college dorm rooms, and even in public facilities such as theaters, hospitals, schools, and libraries.  Now that bed bugs are back, everyone needs to know how to recognize them, how they move from one location to the next, and where they hide so we can prevent large infestations. Read more »

#Together Against Rabies: APHIS-Wildlife Services Works to Prevent Rabies

World Rabies Day is held every year on September 28.

World Rabies Day is held every year on September 28.

This year’s World Rabies Day theme “Together Against Rabies” is appropriate given the number and diversity of organizations around the world focused on preventing the spread of rabies in people, pets, livestock and wildlife.

Since 2007, the Global Alliance for Rabies Control has sponsored World Rabies Day on September 28 to promote rabies awareness and reduce rabies transmission. For its part, the APHIS-Wildlife Services (WS) program has been working cooperatively with local, State, and Federal governments, international partners, universities and others since 1995 to prevent the spread of rabies in wildlife in North America. Read more »

Poll Finds Most Parents Support Higher School Nutrition Standards

A new poll shows that parents of school-age children overwhelmingly support national nutrition standards for all foods and beverages sold to students during the school day. For more information, visit: www.pewtrusts.org/SchoolFoodParentPoll. Click to enlarge.

A new poll shows that parents of school-age children overwhelmingly support national nutrition standards for all foods and beverages sold to students during the school day. For more information, visit: www.pewtrusts.org/SchoolFoodParentPoll. Click to enlarge.

Over the past four years, USDA has worked closely with schools, parents, community leaders, and nutrition experts to ensure that when children go off to school, they are greeted by a healthier school environment.  According to the CDC, childhood obesity has more than doubled in children and quadrupled in adolescents in the past 30 years, leading to an increase in obesity-related health outcomes in children, including cardiovascular disease, pre-diabetes, and bone and joint problems.  Improving school nutrition is vital to reducing childhood obesity, because many children consume half of their daily calories during the school day. Making the healthy choice the easy choice sets our nation’s children up for a lifetime of healthy choices, and supports a healthier next generation.  Recently, we’ve seen evidence that student acceptance of healthier meals is increasing across all grade levels.  Today, we are pleased to see the results of the latest poll by The Pew Charitable Trusts, the Robert Wood Johnson Foundation, and the American Heart Association, showing that most parents support the healthier meal and snack standards implemented through the Healthy, Hunger-free Kids Act of 2010.

Read more about the results of that study in this guest blog, from the American Heart Association.

A majority of parents favor strong national nutrition standards for food and drink sold at schools, according to a poll released Monday by The Pew Charitable Trusts, the Robert Wood Johnson Foundation and the American Heart Association.

In addition, the poll found that parents would also like to see salt limited in school foods and more fruits and vegetables served. Read more »

Food Safety 101 Webinar Series: Bringing Food Safety To Your Kitchen

Food poisoning is a serious public health threat. CDC estimates that approximately 1 in 6 Americans (or 48 million people) could suffer from food poisoning illness this year, resulting in roughly 128,000 hospitalizations and 3,000 deaths. This September, to celebrate Food Safety Education Month, the U.S. Department of Agriculture (USDA) Food Safety Inspection Service (FSIS) will help get the word out about important safety tips and tools to combat foodborne illness by hosting a free two-part webinar series: “Food Safety 101”. The series will be hosted by FSIS’ Food Safety Education Staff, and will feature speakers from the USDA Meat and Poultry Hotline, FSIS’ Office of Public Health Science, Kansas State University, and the International Food Information Council.

The webinars will emphasize USDA’s four steps to food safety: Clean, Separate, Cook, and Chill and offer a unique opportunity to hear from FSIS’s educators, researchers and partners. “Back to Basics”, the first webinar in this series, will occur on September 10th from noon to 1:30 pm EST and cover basic food safety tasks and the risks that can be avoided with proper food safety practices. “Everyday Application” will occur a week later on September 17th from noon to 1:30 pm EST. Participants of the second webinar will be able to identify common kitchen food safety blunders, and alternatives to keep your family foodborne illness free. Read more »

Have Fun Outside This Weekend – But Keep the Ticks Off

Ticks can transmit up to 14 diseases to humans – don’t let the bloodsuckers ruin your summer or fall.

Ticks can transmit up to 14 diseases to humans – don’t let the bloodsuckers ruin your summer or fall.

Many people are squeezing in the last bit of summer by enjoying the outdoors through walks, hiking on trails, biking, camping, outdoor sports, and picnics in parks and forests.  Unfortunately, these activities – sometimes even in our own backyards – increase our risk of being exposed to ticks and the diseases they carry.

Ticks are a nuisance.  No one wants anything on their body that drinks their blood or – worse than that – also give you a disease.  Most people are familiar with Lyme disease, but not the many other equally serious diseases that ticks carry. The Centers for Disease Control and Prevention (CDC) now lists 14 diseases that ticks in the United States can transmit and cause human disease.  The CDC website also has regional distribution maps with pictures of the ticks that carry these diseases and where in the nation they are most like to be. Read more »