The Centers for Disease Control and Prevention’s June issue of Vital Signs focuses on the health risks associated with the foodborne pathogen Listeria monocytogenes. Certain foods are more likely to pose of higher risk of contamination with Listeria monocytogenes, as outlined in a recently published risk assessment, Listeria monocytogenes in Retail Delicatessens, by USDA’s, Food Safety and Inspection Service and the FDA’s Center for Food Safety and Applied Nutrition. Read more »
Agriculture and food system development were featured agenda topics at the recent New Partners for Smart Growth Conference, an annual conference sponsored by the Local Government Commission, the Environmental Protection Agency, the US Department of Transportation, the Centers for Disease Control and several other public and private organizations.
I went to the Smart Growth conference on behalf of USDA Rural Development to demonstrate USDA’s commitment to investing in the future of rural communities. Smart Growth principles can offer innovative strategies for using scarce federal dollars efficiently to promote sustainable and sound investments on main streets everywhere, and are valuable in helping rural communities consider how to creatively use existing resources and infrastructure to serve and celebrate their unique identities. Read more »
Three years ago this fall, Secretary Vilsack and I launched the Know Your Farmer, Know Your Food initiative (KYF2). Since then, we’ve seen interest and participation in local and regional food systems grow beyond anything we expected: whether I’m meeting with buffalo ranchers from the Great Plains or with members of the U.S. Conference of Mayors, I hear about efforts to connect producers and consumers locally and interest in how USDA can help.
In meetings of the White House Rural Council, which has representatives from across the federal government, regional food systems have been a key part of discussions. Read more »
Dr. Regina Tan says three words best describe her work at USDA’s Food Safety and Inspection Service: “I save lives.” As Director of the Applied Epidemiology Division for FSIS’s Office of Public Health Science, Dr. Tan and her staff are responsible for detecting health hazards in food, like disease-causing bacteria, allergens, strange objects, or diseases humans can catch from animals.
“This job is very personal to me. I have a son who depends on me to make sure he is safe. I think of this work by putting the faces of my family to it,” Dr. Tan has said. Read more »
Colorized SEM (scanning electron micrograph) of the foodborne pathogen Salmonella enteritidis. Photo by Jean Guard, ARS.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research profile.
When it comes to microorganisms that contaminate our foods, you may think it’s a veritable jungle out there—but in fact, in the United States, most of the illnesses, hospitalizations and deaths caused by foodborne pathogens come down to 14 bad players. Read more »
Cross posted from the White House blog:
With the holiday season in full swing, many of us are thinking about the meals we’ll soon be sharing with family and friends. Whether it’s turkey and egg nog, or latkes, or a New Year’s buffet, food is always a central and cherished part of the festivities. Of course, we all know that a necessary ingredient for any meal is food safety.
When the President came into office, he said that “protecting the safety of our food and drugs is one of the most fundamental responsibilities government has.” He pledged to strengthen our food safety laws and to enhance the government’s food safety performance. Read more »