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Posts tagged: Census of Agriculture

Many Facets of Pennsylvania Agriculture

Half-a-billion dollars’ worth of mushrooms would cover a lot of pizzas, Pennsylvania!  Check back next Thursday to learn more about another state from the 2012 Census of Agriculture.

Half-a-billion dollars’ worth of mushrooms would cover a lot of pizzas, Pennsylvania! Check back next Thursday to learn more about another state from the 2012 Census of Agriculture.

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

Many people today associate Pennsylvania with heavy industries, such as coal and steel, forgetting the presence of another major industry – agriculture. Farming has been a major part of Pennsylvania culture for centuries. In fact, one of the theories behind the “Keystone State” moniker is that Pennsylvania was a combination of Northern industries and Southern agriculture, making it a true keystone of the original colonies. And even today, agriculture remains a major component of our state’s economy.

As the latest Census of Agriculture showed, Pennsylvania farmers sold more than $7.4 billion worth of agricultural products in 2012 and have nearly 60,000 farms and ranches on more than 7.7 million acres of land. The land area dedicated to farming in Pennsylvania is larger than the total areas of at least 8 states in the nation. Read more »

Buckeye State’s Agriculture in a Nutshell

Up 42% since the last Census of Agriculture, Ohio’s agriculture is really growing!  Check back next Thursday for another Census Spotlight on another state and the 2012 Census of Agriculture.

Up 42% since the last Census of Agriculture, Ohio’s agriculture is really growing! Check back next Thursday for another Census Spotlight on another state and the 2012 Census of Agriculture.

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

The 2012 Census of Agriculture results are out and, just as many predicted, Ohio continues to grow agriculturally. True to our rich history, the Buckeye State is a large contributor of corn, soybeans, winter wheat, milk, hogs, poultry, and floriculture and nursery. And that is just a few of our many commodities produced in Ohio.

According to the census results, there are 75,462 farms (ranking 7th nationally) on 13,960,904 acres of farm land in Ohio. Even though 2012 was a drought year, Ohio ranked 13th nationally in total sales by topping $10 billion, a whopping 42 percent increase from just five years ago, which was the last time my agency conducted the Census of Agriculture. We also ranked 10th nationally in crop sales with just under $6.6.billion and 20th nationally in livestock sales with just under $3.5 billion. Read more »

#AgCensus and MyPlate Serve up Lessons in Math, Nutrition, and More

Map includes the following commonly eaten grains: oats, popcorn, rice, rye, wheat. Source: 2012 Census of Agriculture. Click to enlarge.

Map includes the following commonly eaten grains: oats, popcorn, rice, rye, wheat. Source: 2012 Census of Agriculture. Click to enlarge.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.

Where was the food on your plate grown? Do you know in which state the apple in your lunchbox was mostly likely harvested? Or where the milk from your milk carton was mostly likely produced?

USDA’s National Agricultural Statistics Service (NASS) is helping students, parents, and teachers get revved up for a healthy school year by exploring U.S. agriculture production and the food they eat. Using the maps to display learning the most recent Census of Agriculture results, NASS is showing where foods in the five main food groups, dairy, fruits, grains, proteins, and vegetables, according to USDA’s MyPlate, are grown in the United States.  And the conversation and learning opportunities continue online using the hashtag #AgCensus. Read more »

The Empire State – A Veritable Dairyland

Who knew The Big Apple was surrounded by billions of dollars of milk?  Check back next Thursday for more fun facts from another state and the 2012 Census of Agriculture.

Who knew The Big Apple was surrounded by billions of dollars of milk? Check back next Thursday for more fun facts from another state and the 2012 Census of Agriculture.

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

According to the 2012 Census of Agriculture, the value of New York’s number one commodity is nearly half the value of all our agricultural products. The value of milk sales, at $2.42 billion, ranks third among all states. This milk is used in the production of many dairy products, with New York ranking number one among states in the production of yogurt, cottage cheese, and sour cream and also ranking high in the production of cheese.

However, because of New York’s varied geography and large size, New York is agriculturally diverse, with many commodities ranking in the top ten nationally. For example, 2,598 New York farms produce fruit on 93,304 acres. New York traditionally ranks second in the nation in apple production with apples grown on 47,148 acres. New York also produces 39,216 acres of grapes, mostly along the moderating climates on the shores of the Great Lakes, Finger Lakes, and Long Island. New York grows grapes both for juice and for wine, and typically ranks third in total grape production. Read more »

Unleashing Climate Data to Empower America’s Agricultural Sector

Cross-posted from the White House Blog:

Today, in a major step to advance the President’s Climate Data Initiative, the Obama administration is inviting leaders of the technology and agricultural sectors to the White House to discuss new collaborative steps to unleash data that will help ensure our food system is resilient to the effects of climate change.

More intense heat waves, heavier downpours, and severe droughts and wildfires out west are already affecting the nation’s ability to produce and transport safe food. The recently released National Climate Assessment makes clear that these kinds of impacts are projected to become more severe over this century. Read more »

2012 Census: A Snapshot of Peach State Agriculture

Peanuts, Pecans, Poultry, Peaches – and cotton and quail - Georgia’s agriculture is as diverse as its people.  Check back next week to learn about another state and the 2012 Census of Agriculture.

Peanuts, Pecans, Poultry, Peaches – and cotton and quail - Georgia’s agriculture is as diverse as its people. Check back next week to learn about another state and the 2012 Census of Agriculture.

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

Georgia may be known as the peach state, but as the 2012 Census of Agriculture results showed, in reality we are ranked 3rd in total peach acreage. The census results also showed, that just like our agricultural producers, Georgia agriculture is very diverse.

In addition to harvesting thousands of acres of peaches, Georgia farmers also now lead the United States when it comes to chickens. When I say ‘chickens’, I mean ‘broilers and other meat type chickens’, which is what you buy when you purchase chicken at the local grocery store, or what you eat when you get a chicken sandwich at your favorite fast food restaurant. When it comes to these birds, Georgia had more than 235 million, more than in any other state. Poultry producers sold 1.37 billion broilers in 2012. That is more than 4 chickens for every man, women and child in the country, based on 2010 Population Census numbers. Read more »