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Posts tagged: Center for Faith-Based and Neighborhood Partnerships

Feeding Neighbors with Local Traditions

In many parts of the United States, the summer months are a time when food banks and pantries experience a higher demand alongside decreased donations.  As part of this past summer’s Feds Feed Families food drive, USDA employees in Mayaguez, Puerto Rico, enthusiastically joined in the effort to help friends and neighbors struggling to put food on the table. The 28 members of the staff at the Tropical Agriculture Research Station include scientists, farmers and gardeners, as well as employees in supportive roles. As part of their research efforts, the USDA Tropical Research Center periodically harvests hundreds of pounds of green bananas at a time from experimental plots. Rather than let this healthy food go to waste, the office donates the bananas to a government-run nursing home in Mayaguez.  There the bananas are used to prepare traditional, local dishes.

Some of the dishes prepared with the donated bananas include pasteles, which are made from ground banana stuffed with meat or chicken, wrapped in a banana leaf and cooked.  Two other delicious dishes are bollitas, or small ground banana balls cooked with pigeon peas and served over rice, and serenata, a dish of boiled green banana served with codfish, onions, tomatoes, olive oil, salt and pepper. Bananas are an excellent source of fiber, potassium, and magnesium, are rich in Vitamins B6 and C, and make a delicious dessert or snack–just make sure to let them ripen first! Read more »

The Gardeners’ Share Grows in McLean

In McLean, a community tucked inside Fairfax County, not everyone can access the food they need for good health. I interviewed Julie Mendoza about her efforts to connect hungry families in McLean with fresh produce.

Julie knew that Share McLean, a food pantry that serves hungry families in the area, often lacked fresh produce. As she was walking through the McLean community garden one day, she noticed that there was an abundance of fresh fruits and vegetables. She decided she would try to facilitate a relationship between the garden and Share McLean, calling it The Gardeners’ Share of McLean.

Young gardeners at St. Luke’s United Methodist Church grow food for The Gardener’s Share.

Young gardeners at St. Luke’s United Methodist Church grow food for The Gardener’s Share.

Read more »

Forest Service Supplies Sustenance for Feds Feed Families

This week, USDA and other federal departments and agencies are recognizing the huge success of the 4th annual Feds Feed Families Food Drive. USDA employees, farmers, and friends raised a total of 2.77 million pounds of food this summer!  The U.S. Forest Service was a big part of this effort and the stories below captures a snapshot of how several different Forest Service offices helped fill the shelves of food banks and food pantries in their communities.

In Duluth, Minnesota, the Superior National Forest Supervisor’s Office set a goal of 2,500 pounds for the food drive. As an incentive to encourage their team, Forest Supervisor Brenda Halter and Deputy Supervisor Tim Dabney promised they would wear Smokey Bear and Woodsy Owl costumes and greet people in Duluth’s Canal Park if they reached their goal. The staff pulled together and donated 4,500 pounds of food to Second Harvest Northern Lakes Food Bank. With the goal met and far exceeded, the Forest Supervisor and Deputy Supervisor put on the Smokey Bear and Woodsy Owl costumes! Read more »

More Than 30,000 Pounds of Watermelon Collected and Donated By Earth Team Volunteers

Volunteers unloading the gleaned watermelons at a food bank in Missouri.

Volunteers unloading the gleaned watermelons at a food bank in Missouri.

What do the National Resource Conservation Service , Farm Service Agency, Soil and Water Conservation District (SWCD), and 16 tons of watermelons have in common? These USDA agencies have joined together in Southeastern Missouri to donate literally tons of watermelon to the food banks in Sikeston and Cape Girardeau, Missouri. This massive donation is the result of gleaning, which is the act of collecting excess foods from farmers markets, farms, stores, restaurants, gardens and elsewhere and donating that food to those in need. Read more »

Why USDA Employees Donate

Ladysmith Service Center employees with a Feds Feed Families donation.   Left to right Rick Cote (FSA PT) – Sandy Voldberg(FSA-PT) – Mike  Koehler(NRCS-DC) – Kathy Brihn(FSA-CED) Ladysmith Service Center employees with a Feds Feed Families donation.   Left to right Rick Cote (FSA PT) – Sandy Voldberg(FSA-PT) – Mike  Koehler(NRCS-DC) – Kathy Brihn(FSA-CED)

Ladysmith Service Center employees with a Feds Feed Families donation. Left to right Rick Cote (FSA PT) – Sandy Voldberg(FSA-PT) – Mike Koehler(NRCS-DC) – Kathy Brihn(FSA-CED)

At over 1,600 field offices across the country, USDA employees are playing their part to help reach our 2012 Feds Feed Families goal of 1.8 million pounds of food. Feds Feeds Families seeks to help local food banks and pantries provide for their communities over the summer months—a time of year characterized by increased need and decreased giving. We are in the final month of this year’s drive and it is more important than ever to stay motivated to both reach our goal and help our neighbors in need. Read more »

Together We Can Build Local and Regional Food Systems

On Wednesday, August 29th at 2pm EDT, USDA’s Center for Faith-Based and Neighborhood Partnerships will host the next presentation in its “Together We Can” webinar series to introduce partners to the resources and programs offered by the U.S. Department of Agriculture (USDA).  Wednesday’s webinar will focus on resources for building local and regional food systems in your community. Read more »