Millions of those who receive nutrition assistance from the federal government are children. Nothing is more important than the health and well-being of our kids and so, at USDA, we are working to ensure that kids are being served safe, high quality meals.
To emphasize this priority, Secretary Vilsack has just announced that Kansas State University was selected to establish the Center of Excellence for Food Safety Research in Child Nutrition Programs. Their important work will provide science-based support to improve the safety of USDA foods, particularly those served in schools and child care settings. Read more »