El Rincon Farm’s high tunnel and crops of lentils, corn, Chimayó chile and other crops in Chimayó, N.M. Photo from NRCS.
Everything that siblings Adán and Pilar Trujillo do on their Chimayó, New Mexico, farm connects with the community. Their lettuce and chile peppers feed students at local schools. And they sell their rhubarb, rainbow chard and red Russian kale at the community market just down the road in Española.
Conservation work helps the brother-and-sister duo make this possible. USDA’s Natural Resources Conservation Service (NRCS) is honoring contributions made by Hispanic Americans like the Trujillos to our nation during National Hispanic Heritage Month, an annual commemoration held Sept. 15 to Oct. 15. Read more »
The very existence of frogs worldwide is being threatened by a killer fungus. Photo Credit: National Science Foundation
A lethal fungus is killing frogs and other water-dwelling amphibians all over the world, but a team of international scientists led by U.S. Forest Service scientist Deanna Olson is working to understand why.
Olson, who works at the agency’s Pacific Northwest Research Station, and her colleagues have the daunting task of tracking the disease, known as the amphibian chytrid fungus. Unlike the clearly visible white-nose syndrome killing bats in the U.S., the frog fungus cannot be seen except with a microscope. That makes scientists’ jobs that much more difficult.
Since the discovery of the malady is so recent, scientists still don’t understand a great deal about the fungus except that it affects the skin and ultimately leads to cardiac arrest in amphibians. Read more »
Carol Deeney (left), Stonewall Kitchen’s international marketing director, and Stephanie Miller, Stonewall’s social media and marketing coordinator, man a booth at the 2012 Gulfood Trade Show. The Foreign Agricultural Service’s Market Access Program helps the specialty foods company participate in trade shows, which helps increase its international exposure and exports. (Courtesy Photo)
When the astronauts aboard the International Space Station received a shipment of food recently, it included jam from a company called Stonewall Kitchen. Jonathan King and Jim Stott started selling their homemade jams from a folding table at a local farmers’ market in Maine in 1991. Today, their company sells specialty food products that are enjoyed all over the world, literally.
Stonewall Kitchen participates in the Food Export USA – Northeast Branded Program, which is funded by the Foreign Agricultural Service’s Market Access Program. MAP helps U.S. producers, exporters and trade organizations finance promotional activities for U.S. agricultural products. Over the years, the financial assistance from the program has helped this small business successfully export its jams, condiments, sauces and baking mixes to more than 40 countries across Europe, the Middle East, Central America and Southeast Asia. Read more »
In Nigeria, NASS representatives Matt Deaton, Terry Holland and John Campbell worked with Kaduna State Agricultural Development Programme, National Bureau of Statistics Federal Department of Agriculture to develop a stronger national agricultural statistics program.
Today the United Nations is celebrating the first World Statistics Day, to raise awareness of official statistics, which are premised on the core value of service, professionalism and integrity. As one of the principal statistical agencies in the U.S., the USDA’s National Agricultural Statistics Service (NASS) has been heavily involved in establishing and improving agricultural statistics systems in countries around the world since the end of World War II. Read more »