Plantains growing in Gurabo, Puerto Rico, where farmer Duamed Colón is using a legume cover crop (Canavalia ensiformis) to increase organic matter, improve soil health, and reduce erosion and herbicide use. Colón is collaborating with the Caribbean Hub to educate other farmers on sustainable land management practices for climate change adaptation and mitigation through the ADAPTA project. Photo by Duamed Colón.
All this month we will be taking a look at what a changing climate means to Agriculture. The ten regional USDA Climate Hubs were established to synthesize and translate climate science and research into easily understood products and tools that land managers can use to make climate-informed decisions. The Hubs work at the regional level with an extensive network of trusted USDA agency partners, technical service providers, University collaborators, and private sector advisers to ensure they have the information they need to respond to producers that are dealing with the effects of a variable climate. USDA’s Climate Hubs are part of our broad commitment to developing the next generation of climate solutions, so that our agricultural leaders have the modern technologies and tools they need to adapt and succeed in the face of a changing climate.
The effects of climate change are putting farmers throughout the Latin American Caribbean to the test. From Guatemala to Puerto Rico, rising global temperatures and powerful El Niño oscillations have contributed to patterns of drought and intense rainfall, resulting in crop losses.
In response to these and future crises, the USDA Caribbean Climate Hub in Puerto Rico is helping build more resilient food systems by educating about climate change risks and adaptation and mitigation strategies. Established in 2014, the Caribbean Hub was as a part of a nationwide U.S. network designed to help farmers and managers of working lands adapt to increasing climate risk by translating climate science into workable decision support tools and information for farmers and land managers. Read more »
Agriculture Deputy Secretary Krysta Harden with The Women in Agriculture and Public Service delegates from sub-Saharan Africa after the round table discussion held at the Movenpick Ambassador Hotel in Accra, Ghana, on Nov. 15, 2015. USDA photo.
No matter where you’re from, no matter what you look like, no matter your background, the U.S. Department of Agriculture is here for you. It has been an exciting year at USDA, filled with growth and opportunity. This year, I have traveled the country and the world to meet with farmers, ranchers and agriculture leaders who love the land and want to help the next generation succeed.
As 2015 comes to a close, I would like to share the top five things USDA has done this year to build a more diverse future for agriculture: Read more »
Agriculture Deputy Secretary Harden visits with women in agriculture around the world including this photo from her trade mission in Ghana in November 2015.
As a daughter of farmers, and as someone who has spent her career working on behalf of farmers, one of the things I care most deeply about is the future of agriculture – both in the United States and around the world. That is why one of my highest priorities at USDA has been to help develop the next generation of farmers, ensuring that women, young people, and others have access to the programs and support they need to farm successfully.
As Deputy Secretary, I’ve had the opportunity to travel to Africa, Central and South America. I’ve met many inspirational farmers from around the world, and while the languages we speak, the crops we grow, and the production methods we use may differ, one thing rings true in every conversation: we share the same passions and the same challenges in feeding a growing world population. Read more »
The beautiful poinsettia stands as a decoration on its own. NRCS photo by Analia Bertucci.
The poinsettia – academic types may call it by its binomial name, and biologists might refer to its species. But how many of us are guilty of calling it that red flower with the pointy leaves used to decorate during the holidays?
In the world of holiday shrubbery, the poinsettia has always taken a backseat to the Christmas tree. With its lights and ornaments, the tree has become the icon of the holiday in contrast to the poinsettia, which is usually placed in a nearby corner. Read more »
(L-R) Joey Russell, a wildlife artist and the president of the Audubon Society’s Mt. Shasta Chapter and Klamath National Forest staff Greg Berner and Lauren McChesney look at waterfowl on Bass Lake of the Shasta Valley Wildlife Area. (U.S. Forest Service/Sam Cuenca)
‘Tis the season for migratory birds to make their journey north. Forests along the Pacific Flyway, which stretches from Alaska to Central and South America, recently celebrated International Migratory Bird Day with educational activities, conservation efforts and birdwatching trips.
Staff from the Mt. Baker-Snoqualmie National Forest and the Forest Service’s International Programs hosted an educational event at Camp Casey in Coupeville, Wash., that attracted 120 people of all ages who participated in interactive activities where they learned about migratory birds. In one activity, attendees took on the role of migratory birds to learn about the difficulties the birds face during migration. Their goal? To safely reach their next stop along the migration route. The first round was easy, no obstacles. The second round, a hunter was introduced and with each ensuing round, migration became more difficult. Habitats started disappearing and predators started increasing, catching larger numbers of birds. Elders, teens and youngsters alike all participated in this lively, competitive game to learn just how hard it is for birds to migrate long distances. Read more »
As an entomologist, the notion of eating insects isn’t new to me. However, for most Americans, the thought can make their stomachs churn. And yet, maybe seeing insects on their dinner plates is something Americans should get used to seeing.
Yesterday, I delivered the keynote address at the Insects as Food Conference, which was hosted by the FAO and Wageningen University in the Netherlands. As director of USDA’s National Institute of Food and Agriculture (NIFA), my goal is to ensure that the science we invest in leads to solutions to today’s most pressing challenges. One of those challenges relates to our world’s growing population, which is expected to exceed 9 billion by 2050. We need to find new ways to feed all people while minimally impacting the environment. This “9 Billion Problem” has implications for how we grow and view food now and in the future. Read more »