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Posts tagged: Certification

Organic 101: Ensuring Organic Integrity through Inspections

Organic inspector Elizabeth Whitlow at an organic vineyard inspection.  Every organic operation involved between the farm and market is inspected to verify compliance with the USDA organic regulations. Photo courtesy ccof.org.

Organic inspector Elizabeth Whitlow at an organic vineyard inspection. Every organic operation involved between the farm and market is inspected to verify compliance with the USDA organic regulations. Photo courtesy ccof.org.

This is the fifteenth installment of the Organic 101 series that explores different aspects of the USDA organic regulations.

USDA certified organic products are produced and sold around the world, many originating from over 17,700 organic operations right here in the United States. The USDA organic label assures consumers that products have been produced through approved methods and that prohibited substances, like synthetic pesticides, have not been used. I am often asked how the USDA verifies organic claims, and whether organic operations are inspected.

In order to sell, label, or represent products as organic in the United States, operations must be certified. The National Organic Program, part of USDA’s Agricultural Marketing Service, accredits private, foreign, and State entities called certifying agents to certify and inspect organic operations.

So how does this all work? First, the operation would apply for certification through a certifying agent. The certifier will ask for information including a history of substances applied to land during the previous three years, and an Organic System Plan describing the practices and substances to be used. The certifier reviews applications to verify that practices comply with USDA organic regulations, and then an inspector conducts an on-site inspection. Read more »

Organic 101: Organic Trade Basics

Expanding trade for U.S. organic products—like the carrots pictured above—creates opportunities for small businesses and increases jobs for Americans who grow, package, ship and market their organic products.

Expanding trade for U.S. organic products—like the carrots pictured above—creates opportunities for small businesses and increases jobs for Americans who grow, package, ship and market their organic products.

This is the fourteenth installment of the Organic 101 series that explores different aspects of the USDA organic regulations.

Are you a certified organic operation looking to increase your market presence? USDA’s Agricultural Marketing Service (AMS) recently published two fact sheets that explain the basics of importing and exporting organic products to assist organic producers and processors in accessing new markets for their products.

Expanding trade for U.S. organic products creates opportunities for small businesses and increases jobs for Americans who grow, package, ship and market organic products. During this Administration, USDA has streamlined trade with multiple foreign governments. Read more »

Expanding the American Brand

The American brand of agriculture is surging in popularity worldwide. The last four years represent the strongest in history for agricultural trade, with U.S. agricultural exports exceeding $478 billion. This international success is critical to achieving one of USDA’s core missions – fostering economic opportunity and innovation that will continue to help American agriculture grow and thrive in a global economy.

USDA’s Agricultural Marketing Service (AMS) plays a key role in this area by opening new markets for American producers. We enjoy a close working relationship and collaborate on many projects with our colleagues at USDA’s Foreign Agricultural Service (FAS).  Through our export certification and verification programs, we create opportunities for American farmers and businesses to succeed by connecting them with foreign markets. Read more »

Quality You Can Trust

Grapes like these may soon have the USDA Quality Monitored seal on their packaging.

Grapes like these may soon have the USDA Quality Monitored seal on their packaging.

When you think of what really makes fruit and vegetables stand out it usually comes down to quality.  Determining quality – making sure your fresh food looks, smells, feels and tastes just the way you expect it to – is what USDA’s Quality Monitoring Program (QMP) does.

The program, run by the Agricultural Marketing Service (AMS) Specialty Crops Inspection Division, allows produce suppliers and others to have products inspected by USDA based on specific internal standards or U.S. grade standards.  As a neutral third-party, USDA evaluates various commodities through QMP – everything from olive oil to canned, frozen and fresh fruits and vegetables. Read more »

Organic International – Opening New Markets for American Organic Producers

This partnership is a win for the American economy and sets the foundation for additional organic agricultural trade agreements in Asia.

This partnership is a win for the American economy and sets the foundation for additional organic agricultural trade agreements in Asia.

Today, we celebrate a historical announcement in the global organic community – beginning in 2014 organic products certified in Japan or in the U.S. may be sold as organic in either country.

The United States has trade arrangements with several nations to facilitate the global exchange of organic products. This particular partnership will streamline access to the growing Japanese organic market for American farmers and processors, benefiting the thriving organic industry and supporting jobs and businesses on a global scale. Equally important is that consumers benefit from a diverse array of organic products year-round. Read more »

Organic 101: Strengthening Organic Integrity through Increased Residue Testing

From produce, like these vine-ripened tomatoes, to processed foods like cheese and milk, additional testing requirements will help certifying agents identify cases where prohibited methods and substances are being used. Photo courtesy Jess Sanson.

From produce, like these vine-ripened tomatoes, to processed foods like cheese and milk, additional testing requirements will help certifying agents identify cases where prohibited methods and substances are being used. Photo courtesy Jess Sanson.

This is the tenth installment of the Organic 101 series that explores different aspects of the USDA organic regulations.

In late 2012, the USDA National Organic Program (NOP) announced a strengthened residue testing program to help increase consumer confidence in the $32 billion organic industry worldwide. Consumers purchase organic products expecting that they maintain their organic integrity from farm to market, and USDA is committed to meeting these expectations. This program will provide additional verification that organic farmers are following the rules and not using prohibited substances. Read more »