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Posts tagged: Certification

Organic International – Opening New Markets for American Organic Producers

This partnership is a win for the American economy and sets the foundation for additional organic agricultural trade agreements in Asia.

This partnership is a win for the American economy and sets the foundation for additional organic agricultural trade agreements in Asia.

Today, we celebrate a historical announcement in the global organic community – beginning in 2014 organic products certified in Japan or in the U.S. may be sold as organic in either country.

The United States has trade arrangements with several nations to facilitate the global exchange of organic products. This particular partnership will streamline access to the growing Japanese organic market for American farmers and processors, benefiting the thriving organic industry and supporting jobs and businesses on a global scale. Equally important is that consumers benefit from a diverse array of organic products year-round. Read more »

Organic 101: Strengthening Organic Integrity through Increased Residue Testing

From produce, like these vine-ripened tomatoes, to processed foods like cheese and milk, additional testing requirements will help certifying agents identify cases where prohibited methods and substances are being used. Photo courtesy Jess Sanson.

From produce, like these vine-ripened tomatoes, to processed foods like cheese and milk, additional testing requirements will help certifying agents identify cases where prohibited methods and substances are being used. Photo courtesy Jess Sanson.

This is the tenth installment of the Organic 101 series that explores different aspects of the USDA organic regulations.

In late 2012, the USDA National Organic Program (NOP) announced a strengthened residue testing program to help increase consumer confidence in the $32 billion organic industry worldwide. Consumers purchase organic products expecting that they maintain their organic integrity from farm to market, and USDA is committed to meeting these expectations. This program will provide additional verification that organic farmers are following the rules and not using prohibited substances. Read more »

Organic 101: Five Steps to Organic Certification

Reece Latron uses a tractor to carry baskets of greens harvested from Amy's Organic Garden in Charles City, VA. While the certification system is rigorous to ensure integrity of the USDA organic label, thousands of producers and handlers continue to invest in these activities to market their products as organic. USDA Photos by Lance Cheung

Reece Latron uses a tractor to carry baskets of greens harvested from Amy's Organic Garden in Charles City, VA. While the certification system is rigorous to ensure integrity of the USDA organic label, thousands of producers and handlers continue to invest in these activities to market their products as organic. USDA Photos by Lance Cheung

This is the eighth installment of the Organic 101 series that explores different aspects of the USDA organic regulations.

The USDA organic label is backed by a certification system that verifies farmers or handling facilities located anywhere in the world comply with the USDA Organic Regulations. Certification entails five steps: Read more »

Redefining Agricultural Marketing

The Market News Room at U.S. Department of Agriculture (USDA) in February 1947. USDA Market News reporters have provided almost a century of insight for farmers and commodity trading.

The Market News Room at U.S. Department of Agriculture (USDA) in February 1947. USDA Market News reporters have provided almost a century of insight for farmers and commodity trading.

Over the years, the USDA’s Agricultural Marketing Service (AMS) has changed and evolved to meet the regulatory, statutory and market demands of U.S. agriculture.  The agency’s role, its name and place within the structure of USDA have all evolved over the years.  What hasn’t changed is the commitment to helping U.S. farmers successfully compete domestically and worldwide. Read more »