French students from Ecole Du Breuil, School of Horticulture and Landscaping Techniques, Paris, France. The students visited the United States Department of Agriculture People’s Garden in Washington, D.C., on September 4, 2012. USDA photo by Bob Nichols.
After a morning visit to the White House Kitchen garden, 27 students from Ecole Du Breuil, the leading school of Horticulture and Landscaping Techniques of the City of Paris, France, spent the afternoon visiting the USDA People’s Garden. All of these students are interested in landscape design and are receiving special training so they can pursue this important work as a career. These young people, like many others from around the world, are taking an interest in agriculture after being involved in a People’s Garden project in their community. Read more »
Chef Lionel Levy putting the final touch on his mini hamburgers with Pistou (cold sauce made from cloves of garlic, fresh basil from the garden, and olive oil) and Tapenade (puréed olives, capers, anchovies and olive oil)
Several top French chefs gathered on September 19 at the People’s Garden located at the residence of the U.S. Ambassador to France. In a friendly atmosphere, the chefs prepared dishes using fruits and vegetables from the garden, as well as U.S. cranberries and seafood (crab, salmon) from Alaska. The event guests featured writers from France’s food, lifestyle and gardening media, in addition to buyers from local restaurants, hotels and catering companies. Guests had an opportunity to taste traditional U.S. products and recipes reinterpreted by starred French chefs. Read more »