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Posts tagged: Chefs Move to Schools

Florida School Celebrates Farm to School with 11 Pumpkin Dishes and a Lesson From a Chef

Deputy Under Secretary Janey Thornton (center right) and American Culinary Federation Chef David S. Bearl (center left) pose with RB Hunt Elementary first graders from Christine Skipp’s and Lori Hall’s class as they show off pumpkins. Thornton and Bearl visited the school located in St. Augustine, Fla., on Oct 18, to celebrate Farm to School Month and First Lady Michelle Obama’s Let’s Move! Chefs Move to Schools initiative. The pumpkins were harvested from the University of Florida’s Institute of Food and Agricultural farm, Hastings, Fla., and were also used in the school’s lunch for the day. (Photo by Lanna Kirk)

Deputy Under Secretary Janey Thornton (center right) and American Culinary Federation Chef David S. Bearl (center left) pose with RB Hunt Elementary first graders from Christine Skipp’s and Lori Hall’s class as they show off pumpkins. Thornton and Bearl visited the school located in St. Augustine, Fla., on Oct 18, to celebrate Farm to School Month and First Lady Michelle Obama’s Let’s Move! Chefs Move to Schools initiative. The pumpkins were harvested from the University of Florida’s Institute of Food and Agricultural farm, Hastings, Fla., and were also used in the school’s lunch for the day. (Photo by Lanna Kirk)

Nothing says autumn like pumpkins fresh from the farm! And since it’s Farm to School month, It’s fitting that I joined Christine Skipp, Lori Hall and their first grade class at RB Hunt Elementary School, in St. Augustine, Fla.  to sample 11 different varieties of pumpkins.  We took advantage of this fall’s harvest from the University of Florida’s Institute of Food and Agricultural Sciences farm in Hastings, Fla. Read more »

Healthy School Meals Fuel S.W.A.G. and Success

In August I went back to school with students in Albany and Newton, Ga., to see how healthy school meals help students get their “S.W.A.G. on” and prepare for success.

In Albany, 400 Sherwood Acres Elementary Magnet School students celebrated school breakfast, many wearing S.W.A.G. t-shirts, which stands for “Students with Academic Greatness!”

Vanessa Hayes, Dougherty County Schools Director of Child Nutrition Services, explained, “We understand that good nutrition is the fuel for the educational vehicle.” Read more »

Real Men Cook for Kids—on Father’s Day and Year-Round!

Cross-posted from the Let’s Move blog.

Last Father’s Day, President Obama challenged American fathers to take time for their children. He has said that being a father to his two daughters is the most important job he has. In Chicago, one organization of talented fathers is rising to that challenge and using their time to tackle child nutrition issues.

Read more »

The Results are in For Recipes for Healthy Kids

Drum roll please…. The long anticipated winners of First Lady Michelle Obama’s Recipes for Healthy Kids competition were announced this morning by Secretary Vilsack.

USDA and the First Lady launched the Recipes for Healthy Kids competition last September, challenging kids, nutrition professionals and community members to dream up healthy recipes to be incorporated on lunchtime menus for the National School Lunch program. The contest is a component of the First Lady’s broader Let’s Move! initiative that also includes Chefs Move to Schools, which encourages chefs to work with schools in their communities. Read more »

Connecticut Students Say, “Si, Si” to Fiesta Wrap on the Menu

Intent on their work, Charter Oak student chefs carefully assemble their competition entry Fiesta Wrap.

Intent on their work, Charter Oak student chefs carefully assemble their competition entry Fiesta Wrap.

Cross posted from the Let’s Move! blog:

It’s only natural that when the team from Charter Oak International Academy came up with their entry in the Recipes for Healthy Kids competition it would have true international flavor. The West Hartford, CT school is a magnet school with a global focus, including Spanish language instruction. Their “Fiesta Wrap” stars quinoa and black beans accompanied by vegetables, lime juice, spices and reduced fat cheddar cheese with optional toppings such as fresh tomatoes, corn salsa or fiesta sauce. Read more »

Recipes for Healthy Kids Contest Ends May 31– Don’t Forget to Vote!

Cross posted from the Let’s Move! blog:

Have you cast your vote? The selection period for the Popular Choice Award in the First Lady’s Recipes for Healthy Kids competition will close soon, so it’s time to make your voice heard.  The First Lady and the U.S. Department of Agriculture launched the competition last September, challenging teams of school nutrition professionals, chefs, students, and community members to develop creative, nutritious, and kid-approved recipes that schools can easily incorporate into National School Lunch Program menus – and families can try at home. And I just want to say that I think Recipes for Healthy Kids is a really neat idea. It draws on America’s culinary creativity and our commitment to the healthy lifestyle we all aim for. Chefs are providing culinary expertise, school nutrition professionals are sharing insight as to what can be accomplished in a school setting, and kids and parents are making sure that students will choose these nutritious items in school and beyond. Read more »