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Posts tagged: Chefs Move to Schools

Champions of Change: Chefs Move to Schools

Cross posted from the Let’s Move! blog:

It is an honor to be named a Champion of Change by the White House for my work with school nutrition programs in the Pacific Northwest.  Last Friday I joined a roundtable meeting with Administration officials and five other chefs from around the nation to discuss best practices for working with schools and teachers through the Chefs Move to Schools program.

We have an extraordinary opportunity in this country to influence a lifetime of healthy eating habits beginning with children and teens.  Schools provide a perfect setting, both in the classroom and in the cafeteria.  Chef volunteers with Chefs Move to Schools are ready to share their expertise to get kids excited about tasty, healthy foods. Read more »

Chef Lovely Helps Chicago Students Win the Future

Students at Chicago’s Mark Sheridan Math & Science Academy sampled—and enjoyed—nutritious food prepared by Chef Lovely Jackson as part of a Chefs Move to Schools event on April 5th.

Students at Chicago’s Mark Sheridan Math & Science Academy sampled—and enjoyed—nutritious food prepared by Chef Lovely Jackson as part of a Chefs Move to Schools event on April 5th.

Chicago is fortunate to have a bevy of talented chefs and also to be the hometown for the Healthy Schools Campaign, a national organization that advocates for policies and practices that allow students, teachers and staff to learn and work in a healthy school environment. Read more »

Morning Star Foodies Reap Harvest From Let’s Move! Blog

Morning Star Foodie Brandon Brown inspects the donated cumquat bush he took charge of to ensure its proper care.

Morning Star Foodie Brandon Brown inspects the donated cumquat bush he took charge of to ensure its proper care.

Cross posted from the Let’s Move! blog:

Back in January, we posted a blog about the Chefs Move to Schools initiative, called Chef Helps Special Needs School Children Explore New Foods.  The story highlighted the efforts of Morning Star School, Orlando, Fla., and created a windfall of support in the local community for the Morning Star Foodies.  The Morning Star Foodies are the special needs students involved in the school’s Let’s Move! program. Read more »

Delaware Kid Chefs Learn Prepare Tasty, Nutritious, and Budget-Friendly Meals

Tanyah Ramos and Caylie Bain scramble eggs in the first step of a healthy fried rice recipe they are learning through the KID CHEF program sponsored by the Food Bank of Delaware.

Tanyah Ramos and Caylie Bain scramble eggs in the first step of a healthy fried rice recipe they are learning through the KID CHEF program sponsored by the Food Bank of Delaware.

Cross posted from the Let’s Move! blog:

About a year ago Beverly Jackey, the community nutritionist for the Food Bank of Delaware, came up with a unique way of teaching kids to eat healthy.  Jackey believed that children are more willing to try nutritious new foods when they are involved in preparing them.  So Jackey and the Food Bank created a program called KID CHEF, which stands for Cooking Healthy Easy Food. Read more »

Chefs Move to Central Texas Schools

Smithson Valley High School culinary arts students Rachel Roff, left, and Emily Richardson, right, learn new cooking techniques from Chef Ralph Garcia.

Smithson Valley High School culinary arts students Rachel Roff, left, and Emily Richardson, right, learn new cooking techniques from Chef Ralph Garcia.

Chefs across the country are getting involved in First Lady Michelle Obama’s Chefs Move to Schools program. Culinary whizzes nationwide are working with teachers, parents and administrators to show students that nutrition is not only imperative for their development, but can be fun and exciting, too. Read more »

Chef Inspired, Kid Approved

Dr. Janey Thornton, USDA Deputy Under Secretary for the Food, Nutrition and Consumer Services (center) watches as Metrowest Elementary School and Wolf Lake Elementary School student chefs cook their recipes during the Chefs Move to Schools event, Orlando, Fla. (USDA photo by Debbie Smoot)

Dr. Janey Thornton, USDA Deputy Under Secretary for the Food, Nutrition and Consumer Services (center) watches as Metrowest Elementary School and Wolf Lake Elementary School student chefs cook their recipes during the Chefs Move to Schools event, Orlando, Fla. (USDA photo by Debbie Smoot)

Cross posted from the Let’s Move! blog:

I had the distinct pleasure to join the White House Assistant Chef and Senior Policy Advisor for Healthy Food Initiative Sam Kass, to participate in a unique Chefs Move to Schools event at Edgewater High School Auditorium, Orlando, Fla., in celebration of First Lady Michelle Obama’s Let’s Move! initiative. Read more »