Makeover shows are now a staple of reality TV—we all like to see dramatic transformations. Did you know that USDA’s Natural Resources Conservation Service (NRCS) helps make “conservation makeovers” happen on the land every day?
Take Peyton and Myra Yancey’s fourth-generation 225-acre farm in Virginia’s scenic Shenandoah Valley, which houses beef and poultry operations.
The Yanceys’ conservation makeover started in April 2011 with planning and staking a stream buffer, which is a group of plants that will filter nutrients from water draining into the stream and provide shade to cool the water, improving the habitat for fish and other aquatic organisms. Read more »