NRCS Illustration showing a substantial reduction in farm runoff entering the Chesapeake Bay Watershed.
Yesterday, Agriculture Secretary Tom Vilsack visited a Virginia Century Farm in Stafford County to release a new report that shows how farmers like Gerry Silver are helping make significant progress in reducing sediment and nutrient runoff into the Chesapeake Bay Watershed.
The Secretary lauded Silver Ridge Farm as a gold standard for conservation because the owners have implemented voluntary conservation practices such as cover crops and no-till planting to control soil erosion and prevent the release of nitrogen and phosphorus into area waterways. Though the family has kept the land in continuous agricultural use for more than 100 consecutive years, he called the operation a “farm of the future” because the family has continued to evolve their operation over time to maintain productivity and diversify income opportunities. Read more »
America’s farmers, ranchers and landowners have led the way in recent years to conserve and protect our soil, water and wildlife habitat.
With the help of Farm Bill programs, the U.S. Department of Agriculture has worked with a record number of producers since 2009 – more than 500,000 of them – to get this important work done.
Ever since the Dust Bowl, we’ve known that investments in conservation on working lands and other wild areas is important. And this week, a new report amplified our understanding for the critical importance of the Farm Bill in protecting natural resources in the Chesapeake Bay Watershed. Read more »
Water quality improvements in the Chesapeake Bay benefit the many species of wildlife that call it home. Photos by Tim McCabe, NRCS Maryland.
The Chesapeake Bay Watershed, the largest estuary in North America, covers 64,000 square miles and includes more than 150 rivers and streams that drain into the bay. Roughly one quarter of the land in the watershed is used for agricultural production, and agricultural practices can affect the health of those rivers and streams, and ultimately the bay itself.
While the health of the Chesapeake Bay has improved since the 1970s, excess nutrients and sediment continue to adversely affect water quality in local rivers and streams, which contributes to impaired water quality in the bay. Read more »
Planted with Conservation Reserve Enhancement Program funding, Kline’s forest buffer along Joe’s Creek is just visible in the background..
Conservation is in plain sight on Janet Kline’s Hidden View Farm in Virginia, with streamside fencing and buffers well integrated into the rolling vistas of the Massanutten and Little North mountains.
These conservation practices were implemented with the help of USDA’s Natural Resources Conservation Service (NRCS), but caring for the land is a way of life for the long-time Shenandoah Valley resident. Read more »
The Chesapeake Bay Program and the National Fish and Wildlife Foundation recently announced this year’s recipients of the Chesapeake Bay Small Watershed Grants. This year, the program will provide about $3 million in funding, with the Forest Service contributing $300,000. Read more »
Under Secretary Tonsager and Worton farmer Frank Dill inspect a field of soybeans grown with the assistance of the County's spray irrigation system.
Earlier this fall, USDA Rural Development Under Secretary Dallas Tonsager traveled to Delaware and Maryland to tour two USDA funded wastewater system projects located in the Chesapeake Bay Watershed. Read more »