Holding a handful of oyster spat: It takes about two years in Maryland to grow an oyster. Standing next to Acting Under Secretary Doug O’Brien (foreground) is Terrance Taylor, representative for Congressman Steny Hoyer; Letitia Nichols, Business & Cooperative Program Director and Michael Dee, President, The Patapsco Bank. USDA has guaranteed a bank loan that will help the oyster operation grow and also protect Chesapeake Bay. USDA photo.
Earlier this week it was my honor to join USDA Rural Development Acting Under Secretary Doug O’Brien and Patapsco Bank President/CEO Michael Dee to announce funding support for one of Maryland’s favorite delicacies – the Chesapeake Bay Oyster.
“In today’s environment, economic recovery is the driving factor in everything we do, and our support for this local food project will have many benefits,” O’Brien said. “It will help support jobs and businesses in the region and support an eco-friendly environment that helps restore and protect the Chesapeake Bay.” Read more »
The Chesapeake Bay Watershed extends across 64,000 square miles. (Graphic courtesy of Chesapeake Bay Program)
Urban and community forests, agroforestry, fish and wildlife habitat, mining areas and contaminated lands are the targets of a restoration strategy aimed to help the Chesapeake Bay, the largest estuary in the U.S.
The final Chesapeake Restoration Strategy, a multi-agency effort released this month by the Forest Service, relies heavily on collaboration among partners in federal, state and local governments, watershed and community organizations and private partners. Read more »
Deputy Secretary of Agriculture Kathleen Merrigan addresses the Chesapeake Bay Executive Council and members of the press.
On July 11, Deputy Secretary Kathleen Merrigan and I traveled to Richmond, Virginia to represent USDA at the annual Chesapeake Bay Executive Council (CBEC) meeting. The CBEC is the governing body of Bay restoration and protection efforts, and it includes leaders from federal agencies and states across the Chesapeake Bay Watershed. Read more »
Farm owners Kurt and Frank Dill speaking to Buddy Hance at a Maryland Earth Day event that was held to highlight the completion of the improvements made to the Worton wastewater system.
A few scattered showers didn’t dampen spirits at a Maryland Earth Day event to highlight the completion of the improved Worton Wastewater Treatment Plant, Tuesday April 19. Read more »