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Posts tagged: Chesapeake Bay

USDA Teams up to Provide Environmental Stewardship to Chesapeake Bay

The Chesapeake Bay Watershed extends across 64,000 square miles. (Graphic courtesy of Chesapeake Bay Program)

The Chesapeake Bay Watershed extends across 64,000 square miles. (Graphic courtesy of Chesapeake Bay Program)

Urban and community forests, agroforestry, fish and wildlife habitat, mining areas and contaminated lands are the targets of a restoration strategy aimed to help the Chesapeake Bay, the largest estuary in the U.S.

The final Chesapeake Restoration Strategy, a multi-agency effort released this month by the Forest Service, relies heavily on collaboration among partners in federal, state and local governments, watershed and community organizations and private partners. Read more »

USDA Leaders Share Successes, Goals for Chesapeake Bay Watershed

Deputy Secretary of Agriculture Kathleen Merrigan addresses the Chesapeake Bay Executive Council and members of the press.

Deputy Secretary of Agriculture Kathleen Merrigan addresses the Chesapeake Bay Executive Council and members of the press.

On July 11, Deputy Secretary Kathleen Merrigan and I traveled to Richmond, Virginia to represent USDA at the annual Chesapeake Bay Executive Council (CBEC) meeting. The CBEC is the governing body of Bay restoration and protection efforts, and it includes leaders from federal agencies and states across the Chesapeake Bay Watershed. Read more »

Project Will Help Improve Our Chesapeake Bay

Farm owners Kurt and Frank Dill speaking to Buddy Hance at a Maryland Earth Day event that was held to highlight the completion of the improvements made to the Worton wastewater system.

Farm owners Kurt and Frank Dill speaking to Buddy Hance at a Maryland Earth Day event that was held to highlight the completion of the improvements made to the Worton wastewater system.

A few scattered showers didn’t dampen spirits at a Maryland Earth Day event to highlight the completion of the improved Worton Wastewater Treatment Plant, Tuesday April 19. Read more »