USDA Market News reporter Holly Mozal teaches a Cochran Fellowship group from Haiti about our Market News database. We capture data for everything from cotton, fruits, vegetables and specialty crops, livestock, meats, poultry, eggs, grain and hay, to milk and dairy, and tobacco.
At some point in our lives, we all wonder what it would be like if we didn’t exist. How would things be different? Last month, American farmers and businesses experienced what it was like to live without USDA Market News. While the markets continued to operate, we received several phone calls and heard stories of how so many small and mid-sized producers struggled without the valuable information we provide.
In the 100-year history of Market News, this was only the second time that the data reports were not available. The reports give farmers, producers and other agricultural businesses the information they need to evaluate market conditions, identify trends, make purchasing decisions, monitor price patterns, evaluate transportation equipment needs and accurately assess movement. The information, gathered by the Agricultural Marketing Service (AMS) and provided for free, captures data for everything from cotton, fruits, vegetables and specialty crops, livestock, meats, poultry, eggs, grain and hay, to milk and dairy, and tobacco. Read more »
You can actually feel the wonder while discovering a new side of the U.S. Forest Service at Shedd Aquarium’s new Great Lakes Exhibit At Home on the Great Lakes.
The Shedd Aquarium, on famous Lake Shore Drive in Chicago, unveiled the exhibit as part of its renovation of the facility’s historic Local Waters Gallery. The exhibit features exciting new interactive components. Visitors experience a connection to the Great Lakes through hands-on learning and up-close encounters with native Great Lakes species.
“There is a strong connection between the health of national forests and the health of the Great Lakes,” said Regional Forester Kathleen Atkinson. “The Forest Service is thrilled to collaborate with the Shedd Aquarium to raise awareness about the interconnectedness of these resources.” Read more »
Representatives in aviation, academia, policy organizations, city, state and federal government and national governmental organizations met last week in Chicago to release recommendations and findings from MASBI - the Midwest Aviation Sustainable Biofuels Initiative. Acting Under Secretary for Rural Development Doug O’Brien addressed the group concerning USDA’s contributions to the effort to develop “drop in” aviation biofuel from renewable feedstocks. Photo courtesy of Meg Whitty, United Airlines. Used with permission.
Last week, in Chicago, I had the honor to hear from and meet some of the leaders in the nation’s aviation industry as they assembled to issue a new report showing a clear path toward cleaner, more economical and more secure energy alternatives through the increased use of advanced aviation biofuels developed in the Midwest.
Representatives in aviation, academia, policy organizations, city, state and federal government and National governmental organizations met to release recommendations and findings from MASBI – the Midwest Aviation Sustainable Biofuels Initiative. Read more »
Pennsylvania Law School student Levi Morris, shown with his mother, Becky, can now continue his education from home thanks to the broadband service provided to his town through the USDA Community Connect program. USDA photos by Heather Hartley.
It’s long been said, “You can’t go home again.” It looks like someone forgot to tell Levi Morris!
Morris, 24, is a law school student at the University of Pennsylvania in big-city Philadelphia. But he was raised in the tiny Southeast Ohio village of Stafford; nestled in the foothills of the Appalachian Mountains in rural Monroe County. He says he loves Philadelphia and may even choose an urban lifestyle once he graduates, but right now, his heart is in Ohio. Read more »
Windy City Harvest Graduate Aaron Serrano shows NIFA National Program Leader Siva Sureshwaran seedlings in the Daley City College greenhouse. (Photo: Alexandra Wilson)
Aaron Serrano was 15 years-old when he was charged with a felony and sentenced as an adult to two years in a Chicago-area prison. Today, at age 18, he has a full-time job at FarmedHere, an aquaponics agricultural producer in Chicago, where his boss calls him “a treasure.”
Serrano’s transformation from a troubled teenager into a well-trained agricultural professional wouldn’t have been possible without the opportunities given to him by the Chicago Botanic Garden’s Windy City Harvest, which runs a Beginning Farmer and Rancher Development Program (BFRDP) project funded by the USDA’s National Institute of Food and Agriculture (NIFA). Read more »
Volunteers planted an heirloom variety of tomato called ‘Abraham Lincoln’ in People’s Garden throughout the world to celebrate USDA’s 150th Anniversary in 2012. More than 11,800 pounds of Lincoln Tomatoes were harvested and donated to food banks.
It’s National Volunteer Week and an ideal time to share how USDA employees and partners are volunteering their time to green communities and provide fresh food to those in need.
It all started in 2009 when Agriculture Secretary Vilsack established a Department-wide volunteer program for the People’s Garden Initiative. He encouraged every USDA employee to get involved by volunteering time and expertise to create a People’s Garden – a challenge he then extended to all Americans. Read more »