Representatives in aviation, academia, policy organizations, city, state and federal government and national governmental organizations met last week in Chicago to release recommendations and findings from MASBI - the Midwest Aviation Sustainable Biofuels Initiative. Acting Under Secretary for Rural Development Doug O’Brien addressed the group concerning USDA’s contributions to the effort to develop “drop in” aviation biofuel from renewable feedstocks. Photo courtesy of Meg Whitty, United Airlines. Used with permission.
Last week, in Chicago, I had the honor to hear from and meet some of the leaders in the nation’s aviation industry as they assembled to issue a new report showing a clear path toward cleaner, more economical and more secure energy alternatives through the increased use of advanced aviation biofuels developed in the Midwest.
Representatives in aviation, academia, policy organizations, city, state and federal government and National governmental organizations met to release recommendations and findings from MASBI – the Midwest Aviation Sustainable Biofuels Initiative. Read more »
Pennsylvania Law School student Levi Morris, shown with his mother, Becky, can now continue his education from home thanks to the broadband service provided to his town through the USDA Community Connect program. USDA photos by Heather Hartley.
It’s long been said, “You can’t go home again.” It looks like someone forgot to tell Levi Morris!
Morris, 24, is a law school student at the University of Pennsylvania in big-city Philadelphia. But he was raised in the tiny Southeast Ohio village of Stafford; nestled in the foothills of the Appalachian Mountains in rural Monroe County. He says he loves Philadelphia and may even choose an urban lifestyle once he graduates, but right now, his heart is in Ohio. Read more »
Windy City Harvest Graduate Aaron Serrano shows NIFA National Program Leader Siva Sureshwaran seedlings in the Daley City College greenhouse. (Photo: Alexandra Wilson)
Aaron Serrano was 15 years-old when he was charged with a felony and sentenced as an adult to two years in a Chicago-area prison. Today, at age 18, he has a full-time job at FarmedHere, an aquaponics agricultural producer in Chicago, where his boss calls him “a treasure.”
Serrano’s transformation from a troubled teenager into a well-trained agricultural professional wouldn’t have been possible without the opportunities given to him by the Chicago Botanic Garden’s Windy City Harvest, which runs a Beginning Farmer and Rancher Development Program (BFRDP) project funded by the USDA’s National Institute of Food and Agriculture (NIFA). Read more »
Volunteers planted an heirloom variety of tomato called ‘Abraham Lincoln’ in People’s Garden throughout the world to celebrate USDA’s 150th Anniversary in 2012. More than 11,800 pounds of Lincoln Tomatoes were harvested and donated to food banks.
It’s National Volunteer Week and an ideal time to share how USDA employees and partners are volunteering their time to green communities and provide fresh food to those in need.
It all started in 2009 when Agriculture Secretary Vilsack established a Department-wide volunteer program for the People’s Garden Initiative. He encouraged every USDA employee to get involved by volunteering time and expertise to create a People’s Garden – a challenge he then extended to all Americans. Read more »
The Houserock Valley Bison Herd grazes on the Kaibab National Forest in Arizona. Bison will soon be seen grazing on the Midewin National Tallgrass Prairie in Illinois. (U.S. Forest Service photo)
Today, roughly half-a-million bison dot the nation’s landscape, a far cry from the more than 20 to 30 million that once roamed much of North America.
And while they have not been part of the Forest Service’s Midewin National Tallgrass Prairie ecosystem for more than a century, the habitat here will soon be home for 20 to 30 of the animals, perhaps as early as December 2013. Read more »
The Midwest Region encouraged interns to participate in the People’s Garden as part of its Cultural Transformation efforts.
It is amazing what successful partnerships we have developed through our USDA People’s Garden initiative in the Food & Nutrition Service’s Midwest Region. It’s been four years now since we began working with the Chicago Botanic Garden’s Windy City Harvest Program to create our garden. The garden is a symbol of USDA’s history in connecting our people to the land. Throughout the years, we have helped maintain raised garden beds in one of Chicago’s most economically and socially challenged neighborhoods. Now we have expanded those efforts to include our federal neighbors and partners at the Environmental Protection Agency. Read more »