Sarah Adler, Nevada USDA Rural Development State Director, facilitates discussion between Federal, State, food bank, and Tribal partners. Photo credit to Jenny Taylor, Nevada USDA Rural Development.
Today in Nevada more than one in four children (28 percent) live in households that cannot reliably provide nutritious meals every day. This dubious distinction makes it the state with the nation’s fourth highest rate of child hunger. And for children living on Indian reservations, the incidence of hunger may be even higher.
What does food insecurity look like on Nevada reservations? With few places to shop, reservation residents have very limited access to fresh produce. Food insecurity not only equates to a lack of nutritious foods available, but also means families must drive great distances to a grocery store. To cope, families choose more canned and frozen foods that will last until the next weekly or monthly shopping trip, which often means less consumption of fresh fruits and vegetables. Read more »
Children in Baltimore enjoy healthy offerings at one of the city’s summer meals sites.
USDA’s Food and Nutrition Service partners serve a vital role in the success of the federal Summer Food Service Program (SFSP). These important relationships are critical to helping operate and expand summer meals and sites so that no child or teen goes hungry when school is out.
Evaluating their best practices and listening to their anecdotes confirms that kids truly depend on these healthy meals over the course of the summer. During the first day of the summer feeding program, the Hopkins County Family YMCA in Kentucky served over 500 meals. But that’s not the only difference they made that day. The director was at the store picking up supplies, when the cashier asked about her purchase. The director explained the details of the program and the woman’s eyes filled with tears, as she relayed that her husband just lost his job and the family had become desperate. She was put at ease knowing that the Summer Food Service Program will be available to feed her children this summer. Read more »
Recent studies indicate that obesity rates among young children are finally starting to decline.
USDA believes in giving children a foundation for life-long health through access to healthy food and quality nutrition education. So, that’s why we are encouraged by a couple of recent studies that indicate that the rates of obesity among young children are declining. One study, published in the Journal of the American Medical Association, found that rates of obesity among young children ages 2-5 years have declined in the last decade, while another found that obesity is declining in low-income preschoolers in 19 states. These results suggest that we are making progress in our efforts to improve the health of our next generation! These findings were noted by Dr. Bill Dietz, former Director of CDC’s Division of Nutrition, Physical Activity, and Obesity during his presentation at the 3rd meeting of the 2015 Dietary Guidelines Advisory Committee on March 14, 2014.
Efforts to turn the tide of obesity, both within the Federal government and in communities across the country, are having an impact in the preschool population. The USDA’s Food, Nutrition, and Consumer Services programs are an important part of these efforts. Through the Healthy Hunger Free Kids Act, USDA is making critical changes to the foods available to children – even the picky eaters. Read more »
Child at a school food pantry. Image provided by Feeding America.
During March, National Nutrition Month®, USDA will highlight various nutrition topics that are near and dear to our hearts. We don’t work on these issues alone however. This guest blog post acknowledges one USDA National Strategic Partner, Feeding America, for the outstanding work they do to address childhood hunger and food insecurity and promote MyPlate. Learn more below:
By Jessica Hager, MA in Social Service Administration, Nutrition Coordinator, Feeding America
Good nutrition, particularly in the first three years of one’s life, is important for establishing a good foundation that has implications for future physical and mental health, academic achievement and economic productivity. Unfortunately, food insecurity is an obstacle that threatens that critical foundation.
According to the United States Department of Agriculture (USDA), 15.9 million children—1 in 5—under the age of 18 in America live in households where they are unable to consistently access enough nutritious food necessary for a healthy life (Household Food Security in the United States in 2012. Table 1B.USDA ERS.) Additionally, Feeding America’s Map the Meal Gap 2013 research found that 20 percent or more of the child population in each of 37 states and D.C. live in food-insecure households (Map the Meal Gap 2013, Feeding America).
Read more »
A youngster enjoys a crisp apple for lunch at the Puerto Rican Association for Human Development’s Mi Escuelita summer food program site in Perth Amboy, New Jersey. More than 75 kids enjoy physical activities such as soccer and basketball followed by a free healthy lunch each day during summer thanks to the USDA Summer Food Service Program.
Despite having some of the highest unemployment and home foreclosure rates in New Jersey, the city of Perth Amboy refuses to let kids go hungry over the summer. In 2011 the city extended the Summer Food Service Program by two weeks and added 20 new feeding sites. Through an aggressive marketing effort using local newspapers, businesses, cable TV access programming and schools to advertise site locations and activities, Perth Amboy has made providing meals to kids when school’s out a top priority. Read more »