Intent on their work, Charter Oak student chefs carefully assemble their competition entry Fiesta Wrap.

Cross posted from the Let’s Move! blog:

It’s only natural that when the team from Charter Oak International Academy came up with their entry in the Recipes for Healthy Kids competition it would have true international flavor. The West Hartford, CT school is a magnet school with a global focus, including Spanish language instruction. Their “Fiesta Wrap” stars quinoa and black beans accompanied by vegetables, lime juice, spices and reduced fat cheddar cheese with optional toppings such as fresh tomatoes, corn salsa or fiesta sauce. Read more »

USDA ramps up its support for farm to school programs.

The 2008 Farm Bill contained more support for local and regional food systems than ever before, with provisions such as a 5% set-aside within the Rural Development Business and Industry Guaranteed Loan Program and increased funding for the Farmers Market Promotion Program.  Farm to school efforts also received significant support as the Bill gave allowance for school districts to apply the option of a “geographic preference” when buying unprocessed locally grown or raised foods. Read more »

Students at Chicago’s Mark Sheridan Math & Science Academy sampled—and enjoyed—nutritious food prepared by Chef Lovely Jackson as part of a Chefs Move to Schools event on April 5th.

Chicago is fortunate to have a bevy of talented chefs and also to be the hometown for the Healthy Schools Campaign, a national organization that advocates for policies and practices that allow students, teachers and staff to learn and work in a healthy school environment. Read more »

When the First Lady kicked off the Let’s Move! initiative last year, she said that her primary goal is to end childhood obesity. The Healthy, Hunger-Free Kids Act gets to the heart of this effort by helping schools, parents, and communities make health and nutrition a priority for kids.  Among the law’s many reforms, schools that participate in the Department of Agriculture’s (USDA) school lunch program will have to make drinking water available for free to students in the cafeteria during lunch.  With this change we want to make the healthy choice the easy choice for our kids.

Schools must also offer at least two choices of low fat or fat free milk.  These changes are consistent with what is recommended in the Dietary Guidelines for Americans, just updated earlier this year. The Dietary Guidelines are a set of science-based recommendations that include many tips for improving health and wellness. Read more »

Cross posted from the Let’s Move! blog:

We know that to win the future, we have to ensure that our kids have access to nutritious meals and healthy lifestyles.

Last September, First Lady Michelle Obama launched the Recipes for Healthy Kids competition to bring together chefs, school nutrition professionals, students and parents who work in teams to develop nutritious, delicious, kid-approved recipes for use in schools. Read more »

Fremont Elementary School students at Chefs Move to Schools program kick off.

Cross-posted from the Let’s Move! blog:

Earlier this fall, in conjunction with International Chefs Day, Chef Melinda Burrows had the opportunity to team with Fremont Elementary School in Alhambra, California, to help launch their Chefs Move to Schools program.

They did so in grand style. With three school assemblies focusing on harvests, the popular event centered around chef-led demonstrations featuring spaghetti squash, pumpkins, and other varieties of healthful foods. Read more »