Today, USDA is furthering its commitment to improving the way that our youngsters eat by establishing science-based, common-sense standards for snacks sold in schools. The new “Smart Snacks in School” nutrition standards will positively impact more than 50 million American youngsters by ensuring that they are offered only healthier foods at school. Read more »
Here is a poster from the Dig In! curriculum that educators can post in the class room to encourage healthy eating.
Research shows that students with healthful eating patterns tend to do better in school, and it’s important that children begin learning about food and nutrition when they’re young. In support of that goal, the Food and Nutrition Service recently released three free sets of curriculum educators can use to empower children to make healthful food choices and develop an awareness of how fruits and vegetables are grown.
The Great Garden Detective Adventure curriculum for 3rd and 4th grades includes 11 lessons, bulletin board materials, veggie dice, fruit and vegetable flash cards, and ten issues of Garden Detective News for parents/caregivers. Kids will discover what fruits and vegetables are sweetest, crunchiest, and juiciest through investigations and fun experiences connecting the school garden to the classroom, school cafeteria and home. Read more »
SuperTracker is an interactive website used for creating customized healthy dietary plans that include required daily vitamins and minerals, and age and gender appropriate daily portions and calorie levels. Users can also tap tools called “Daily Food Plan,” “SuperTracker,” and “Food-a-Pedia” on this site. USDA photo by Stephen Ausmus.
I am pleased to report that over two million Americans are now using USDA’s SuperTracker, our online dietary planning and tracking tool!
Today, as never before, our awareness is heightened about the importance of healthy eating. Cookbooks and diet books reign supreme in the bookstores. There are entire TV channels devoted exclusively to food and, of course, stories of too many Twinkies, doughnuts and sodas provide constant fodder for the late night comedians. A day doesn’t go by that new food-related research isn’t released. Diet and health information abound on social media. Grocery stores are constantly adding new, healthier products. And communities across America are trying new and novel approaches to promote healthy eating. Read more »
Students across the country will celebrate International School Meals Day with special events, like international food taste testings. Lentils, like those pictured in this lentil stew, are high in protein and eaten in abundance throughout Mediterranean countries and West Asia.
They say that March comes in roaring like a lion and USDA certainly plans to start the month strong by doing something we’ve never done before. We have helped connect 28 schools in the United States and the United Kingdom that are leading the way in promoting healthy living to celebrate the very first International School Meals Day. Read more »
A young dad checks his shopping list as he passes by the produce section of a grocery store. With nearly one third of children in America at risk for preventable diseases, proper nutrition early in life can help set the stage for healthier dietary and lifestyle habits and future success in school. Photo provided by Thinkstock.
I recently had the pleasure of addressing a meeting marking the landmark first phase of the B-24 Project, a collaborative initiative between USDA and the Department of Health and Human Services to develop dietary recommendations for children from birth to 24 months of age. As existing Federal dietary guidance is designed for those two years and older, the end result of the B-24 project will fill an important gap and provide consistency in maternal, infant and toddler nutrition advice given across government and external organizations. Read more »
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research profile.
How many of us have said this–”Yeah, I could definitely stand to lose a few pounds”–usually with a self-deprecating chuckle?
In reality, obesity is no laughing matter in the United States. Did you know that an obese person spends over $1,530 more per year on health care than a person with normal weight spends according a 2010 report by the Congressional Budget Office? Rates of childhood obesity in the U.S. have more than tripled in the past 30 years, and rates of adult obesity have doubled in that time. Read more »