New foodservice equipment makes preparing and serving healthier meals easier and more efficient for hardworking school food service professionals.
Each and every school day, over 30 million children participate in USDA’s school meals programs; many of these children consume two or more of their daily meals at school. There’s no denying that school food plays a critical role in children’s diets, and USDA takes this responsibility very seriously. We are committed to doing our part to ensure a healthier next generation!
Given public concern about our children’s current and future health, USDA has issued updated school meal standards stemming from the Healthy, Hunger-Free Kids Act of 2010. These science-based standards call for increasing fruit, vegetables, low-fat dairy products and whole grains, while at the same time limiting less healthy fats, sugar, sodium and excess calories. Schools across the country are stepping up to the plate. In fact, about 90% of schools across the country are already meeting the updated standards! That’s not to say that their work is done. Some schools have found that they lack the necessary equipment or tools to prepare healthy meals for all students. Read more »
This photo shows a first grader at Reavis Elementary School in Chicago eating breakfast in the classroom. With International School Meals Day and National School Breakfast Week coming up it’s a perfect time to talk about how to get more children to eat a nutritious breakfast.
Last year, the first International School Meals Day was held on March 8. It was a great success and brought teachers and students in both the United States and United Kingdom together to connect on one of the most critical issues facing the world today – child nutrition. This year, International School Meals Day will be held on March 6 and we’re looking for even more schools to participate.
The fact is that good nutrition and a healthy lifestyle are as important to a child’s overall success as the curriculum that our schools teach every day. Schools are essential to early nutrition education and helping young children build healthy habits that last a lifetime. That’s why I’m so proud that the Healthy Hunger-Free Kids Act set the wheels in motion for us to raise the standards for school meals in the U.S. This year’s theme for International School Meals Day is “Food Stories” which is a great topic to get kids talking about their favorite nutritious foods they enjoy at school and at home. Read more »
Last week, researchers from Michigan State University, Oakland University, Blue Cross Blue Shield of Michigan, and the Michigan Department of Education came out with a new study showing that when schools offer healthier snacks in vending machines and a la carte lines, students’ overall diets improve. Students in schools that offered healthier snacks consumed more fruits, vegetables and whole grains, and not just at school—at home, too.
This is encouraging news for schools and school nutrition professionals as they begin implementing the Smart Snacks in School standards, which will ensure that students are offered healthier food options during the school day. Smart Snacks in School requires more whole grains, low fat dairy, fruits, vegetables and leaner protein, while still leaving plenty of room for tradition, like homemade birthday treats and bake sale fundraisers. Read more »
Cheney Public Schools (CPS) is a 7-school district in rural eastern Washington State. Of the 4,135 students who attend CPS, more than 2,000 are eligible for free and reduced price school lunch, and more than 30 percent are obese. Several years ago, realizing the need to improve child nutrition, the district began to take some modest steps to that end, including initiating a scratch cooking program and participating in a regional childhood obesity prevention initiative.
Upon receiving a USDA Farm to School Planning Grant in November 2012, CPS developed an eight-member team, comprised of school district officials and community partners, to lead their efforts. The group, which meets every four to six weeks, has done extensive research to determine the most effective path forward and has leveraged relationships with a range of partners to accomplish a great deal in a short period of time. Read more »
The 10 Tips Nutrition Education Series is available in English and Spanish.
Para la versión en español de este blog, por favor visite: http://blogs.usda.gov/2013/09/25/celebre-el-mes-nacional-de-la-herencia-hispana-con-miplato
National Hispanic Heritage Month, celebrated annually from September 15th to October 15th, pays tribute to the history, culture and traditions of Americans with Hispanic ancestry.
To celebrate National Hispanic Heritage Month and increase awareness about MiPlato – the Spanish complement to MyPlate – the USDA Center for Nutrition Policy and Promotion is launching new resources for Spanish-speaking audiences. Visit ChooseMyPlate.gov and click on En Español to find the latest addition to the 10 Tips Nutrition Education Series, Disfrute Comidas de Varias Culturas (Enjoy Food from Many Cultures). The new tip sheet celebrates ways to prepare healthier foods to meet diverse ethnic and cultural preferences. Read more »
CDC Study finds Obesity rates among low-income preschoolers declining in many states. Credit: CDC
Here at USDA, we’re on a mission to help all of our nation’s children have the best possible chance at a healthy life. So, we’re very encouraged by some recent news from the Centers for Disease Control and Prevention (CDC): the rate of obesity among low-income pre-school children appears to be declining for the first time in decades.
The declining rates show that our collective efforts are helping to gain ground on childhood obesity, particularly among some of the more vulnerable populations in our country. Low-income children are often at a disadvantage when it comes to getting the food they need to grow up healthy, which is why USDA’s nutrition programs and resources are so vital. Read more »