Goya, the largest Hispanic-owned food company in the United States, is part of the First Lady Michelle Obama’s Let’s Move! movement to empower parents to make healthy choices for themselves and their families. It is partnering with USDA’s new icon, MyPlate/MiPlato, that reminds consumers to build healthy plates at meal times. As a national strategic partner, Goya is promoting the messages that support MyPlate and MiPlato to educate and encourage families to consume a well-balanced diet. By teaming up with Let’s Move! and USDA, Goya has committed to provide people with several tools to improve their health.
In support of the First Lady’s initiative, Goya created an army of resources to help fight childhood obesity. Goya has produced a brochure in both English and Spanish with six healthy recipes, ten tips on how to create a well-balanced plate, and a coupon for low sodium beans is being distributed to several Let’s Move Faith and Communities partners around the country. Dr. Luz Myriam Neira, Director of Nutrition at the San Antonio Food Bank, said “the booklets were so well received by SNAP/Ed participants” that she will be using an electronic version of the booklet, sans coupon, to meet the demand for helpful recipes and tips. They are also working with a local grocery chain using these materials in their nutrition education efforts. Read more »
Children listen attentively to the award ceremony.
Did you know that Georgetown is the Red Poppy Capital of Texas? I was surprised to find out that the city is known for the red poppy wildflowers that bloom throughout the city each spring. They hold the Red Poppy Festival each year in April and attract approximately 30,000 visitors. Read more »
It was a sunny and warm day in Frisco, Texas, on January 13. You would never know that it was the dead of winter. It was a perfect day to drive from Dallas to the suburbs well north of the city, to attend the GRITS Regional Summit on Childhood Obesity. Yes, that’s GRITS. No, not the go-to southern breakfast food, but Girls Raised In The South, hosted by Sisterbration, a nonprofit dedicated to prevention education for women and girls living in the South.
Sisterbration partnered with the U.S. Department of Health and Human Services (HHS) Office on Women’s Health and the Dallas Area Coalition to Prevent Childhood Obesity for an excellent day of awareness and education against childhood obesity. Shannon Jones, our section chief of policy for Southwest Region Special Nutrition Programs, gave a presentation on food insecurity, and detailed some of USDA’s programs that create a safety net against hunger. Read more »
All Colorado State University (CSU) researcher Laura Bellows wanted to do was make a difference in people’s lives. She ended up being recognized as one of the most promising young scientists in the country.
On Sept. 26, President Obama selected Bellows to receive the 2011 Presidential Early Career Award for Scientists and Engineers (PECASE) in honor of her research into childhood obesity prevention. PECASE annually recognizes scientists and engineers whose work enters the frontiers of science and technology. Read more »
Students from Thomas A. Edison Middle Learning Center perform the dance/exercise routine they did during the recent Let's Move! national event.
Cross posted from the Let’s Move! blog.
May 25 was a fabulous day in Dallas as I presented 154 HealthierUS School Challenge awards to schools of the Dallas Independent School District – the greatest number to a single school district thus far. 78 schools received gold awards and another 76 earned bronze level awards. And, Texas leads the nation with 228 out of 1155 schools in 42 states that have earned awards. Read more »
A participant enjoys an apple fresh from the tree during a Boys and Girls Club field trip to a local farm.
Cross posted from the Let’s Move! blog:
Summer Food Service Program – in the middle of winter?
That question is a common one when we talk about the Summer Food Service Program (SFSP). During the school year, many children receive free and reduced-price breakfast and lunch through the School Breakfast and National School Lunch Programs. What happens when school lets out? Hunger is one of the most severe roadblocks to the learning process. The Summer Food Service Program is designed to fill that nutrition gap and make sure children can get the nutritious meals they need. Read more »