4-H sponsors cultural immersion and exchange programs, such as this one in the District of Columbia. Image courtesy of the University of the District of Columbia.
Raising children to be their very best is not a concept unique to any particular country; rather, teaching youth to make better choices and create positive change in their communities is a common theme.
4-H is an American program that provides positive youth development by promoting citizenship, healthy living, science, civic affairs, leadership, positive relationships, safe areas for risk-taking, and more. In 2015, nearly 6.5 million adult volunteers and youth sported the green four-leaf clover as they prepared for college, work, career, and life. As iconic as it is, 4-H is not just an American phenomenon, its principles have become deeply entrenched abroad, as well. Read more »
Young children at lunch in Kentucky. Rising income inequality in rural areas over the past decade has coincided with an increase in child poverty, according to a recent report by USDA’s Economic Research Service. USDA photo
During the 1950s and 1960s, the adage “a rising tide lifts all boats” broadly applied to the U.S. economy. As average income grew, the share of the population living in poverty fell rapidly. In the 1970s and 1980s, however, this relationship changed: average income continued to rise, but poverty increased. This means that incomes actually fell for many families in the lower portion of the income distribution. In other words, income inequality increased, and this translated into higher poverty despite a growing economy.
Recent work by USDA’s Economic Research Service (ERS) shows that this dynamic persists, and helps explain trends in poverty among children in rural areas. According to official estimates, the share of rural children living in poverty grew between 2003 and 2007 even as the national economy expanded. Between 2007 and 2010, this share continued to increase, as might be expected given the profound economic recession of 2007-09. But the rural child poverty rate continued to rise through 2012, peaking at 26.7 percent, its highest level since at least 1968 — despite the resumption of economic growth at the national level. The rate finally began to decline between 2012 and 2014, but the 2014 level was well above that of 2003. Read more »
School lunch staff and students enjoy the new school lunch menu created to meet the new standards at the Yorkshire Elementary School in Manassas, VA.
It may seem like common sense for child nutrition programs to benefit children, but some see it differently today.
Nationwide, schools have made the lunchroom a healthy environment. In fact, in only the second school year of full implementation of the Healthy, Hunger-Free Kids Act (HHFKA), over 98 percent of schools participating are already meeting the healthier meal standards. Students are eating more fruits and vegetables during the school day and more low-income children are eating nutritious breakfasts and lunches at school. And data show obesity rates for some children are leveling off. With all the success of HHFKA, now is not the time to intentionally go backwards on nutrition standards in healthier school meals and to block access to these meals for millions of children. Read more »
Executive Chef Jason Johnson explains his preschool menu to Administrator Starmer. Most of the children he cooks for have not had a lot of experience with fruits and veggies, but Chef Jason says that each week their plates come back cleaner. Photo credit: Heather Hartley, USDA
I recently traveled to Columbus, Ohio with Farm Service Agency (FSA) Administrator Val Dolcini and stopped by Southside Roots Café, Market and Kitchen for lunch. The restaurant makes delicious food from locally-sourced seasonal ingredients, but what really sets it apart is how it charges customers for that food.
Southside Roots Café uses a pay-what-you-can approach that allows everyone to eat nutritious, delicious food, regardless of their income. Housed in a former school building owned and operated by the Mid-Ohio Food Bank, the café and an adjacent fresh food market provide fresh, affordable, nutritious food to the local community. Weekly community meals, along with a kids’ meal program for students at a nearby development center and visitors to the Boys and Girls Club of Columbus, round out the food bank’s creative approach to serving families and children in need. Read more »
Agricultural Research Service scientists are studying the relationship between eating behaviors and cognitive control as an avenue to address childhood obesity. ARS photo by Scott Bauer.
American children are gaining weight. Obesity now affects one in six children and adolescents in the United States, according to the Centers for Disease Control and Prevention. It’s a major concern because extra pounds can increase risk for developing serious health problems in children, including diabetes, high blood pressure and high cholesterol.
While strategies to reduce childhood obesity include improving diet and increasing exercise, USDA scientists are looking for ways to prevent behaviors in children that may lead to obesity. Nutritionist Kevin Laugero, who works at the USDA Agricultural Research Service’s (ARS) Western Human Nutrition Research Center in Davis, California, recently investigated the relationship between obesity, unhealthy eating behaviors and decreased mental skills in 3- to 6-year-olds. Read more »
USDA works with producers, processors and other federal and state officials to ensure that beef delivered to program recipients is safe and nutritious.
March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation.
USDA’s Agricultural Marketing Service (AMS) purchases nearly 100 million pounds of boneless and ground beef each year for distribution through Federal nutrition assistance programs, including the National School Lunch Program. AMS works tirelessly with producers, processors, and other federal and state officials to ensure that beef delivered to program recipients is safe and nutritious.
The products we purchase support American agriculture through domestic-only purchases that are delivered to schools, food banks, and households in communities across the country. These purchases are a vital component of our nation’s food security program. The Food Safety and Commodity Specifications Division – part of the AMS Livestock, Poultry, and Seed program – sets standards and provides testing and oversight for these purchases. Read more »