Children enjoy a nutritious summer meal served at the Sandston Woods Apartment Complex in Henrico County, Va.
Cindy Bomar is a dedicated person; she is dedicated to her job and to her various volunteer organizations. And most of her charitable efforts are devoted to helping children, especially poor children.
As a Court Appointed Special Advocate (CASA) for youth in Virginia, Cindy has all too often seen the suffering of poor and neglected children and teens. “I advocate in the best interest of these children so that they are not lost in the system,” she explains. Read more »
Cross-posted from the National Dairy Council blog:
Summer vacation is something all kids look forward to, but unfortunately hunger doesn’t take a vacation. More than 21 million American children and teens depend on free or reduced-price school meals during the school year, and when school cafeterias close, many of them lose their most important source of balanced nutrition and are at risk of going hungry.
That’s why the U.S. Department of Agriculture (USDA) and dedicated partners like National Dairy Council are working to provide nutritious meals to hungry kids throughout the summer. We know that children are particularly vulnerable to hunger and poor nutrition during this time. And our summer meals programs are well-poised to help fill this gap, serving as an important source of nutritious food for children and youth during the long summer break. Read more »
Enrichment activities help keep children and teens engaged, while they receive a healthy meal or snack at USDA summer meals sites.
The following guest blog was submitted by Kyle Zimmer, CEO of First Book, a nonprofit social enterprise that provides access to free and low-cost books to children in need. Many USDA summer meals sites provide not only healthy meals and snacks, but also offer physical activity and enrichment activities to keep children and teens engaged and coming back. First Book serves up a helping of books and educational resources to support these meals sites while they provide healthy options when school is out for the summer.
By Kyle Zimmer, CEO of First Book
We all know that nutrition is closely tied to school performance. Brains and bodies need healthy foods to nourish and nurture their development. While schools play a critical role in providing free and reduced cost breakfasts and lunches during the school year, those needs can be even greater in the summer when children are out of school and families’ limited food budgets need to account for those extra meals. Fortunately, thanks to the federally-funded Summer Food Service Program (SFSP), healthy summer meals are available for children in low-income neighborhoods. We just have to work together to make sure families know about summer meals programs available in their community. Read more »
Taxes and Assistance Programs are Far More Effective at Reducing Poverty than 50 Years Ago chart.
Last month, the Obama Administration and the White House Rural Council, with Secretary Vilsack as the chair, launched Rural Impact, a coordinated effort across federal agencies to strengthen rural economies by supporting children and their families.
Today, Secretary Vilsack is in Memphis, Tennessee to attend the 10th Annual Organization for Economic Cooperation and Development Conference. Speaking with delegations from over 20 countries, he is discussing a new report, summarized below. This report examines what we know about kids living in rural poverty in the U.S. and how we can best assist them to reach their full potential.
If we invest in our rural communities, especially children and families experiencing poverty in these areas, we will be building a stronger country for our future.
Cross-posted from the White House blog: Read more »
In Kentucky, the Whitley County School District customizes the fruit and vegetable options served in each school, based on the preferences of those particular students.
The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country. We thank them for sharing their stories!
By Sharon Foley, Food Service Director, Whitley County School District, Kentucky
During the more than two decades I’ve worked in schools, I’ve witnessed what we now know to be true: healthy kids learn better. But I’ll also let you in on a secret: Not only are healthy foods better for our children’s long-term outcomes, kids like healthy foods! Read more »
A group of students build a mini-filtration system. NRCS photo.
Although it’s no longer her job, Anna Miller still takes time to volunteer for the Lee County Water Festival every spring in Auburn, Alabama. The annual event has attracted hundreds of fourth graders with lessons on aquifers, the water cycle and water filtration, since it first began in 2004.
“Students learn about their environment; they learn about water and how precious it is,” said Miller. Read more »