Cross-posted from the White House Office of Faith-based and Neighborhood Partnerships blog:
With summer’s arrival, officials at the White House and the U.S. Department of Agriculture (USDA) are preparing for the Summer Food Service Program (SFSP). This program ensures that low-income children continue to receive nutritious meals when school is not in session. Free meals that meet federal nutrition guidelines are provided to all children 18 years old and under at approved SFSP sites in areas with significant concentrations of low-income children.
Our offices recently hosted a nationwide conference call to thank faith and community leaders for their work in this area and to inform them about efforts surrounding the SFSP this summer. USDA Secretary Tom Vilsack kicked off the call, challenging community leaders to strive for an aggressive, but attainable goal: serving an additional 10 million meals over the course of the summer to better reach our children in need. Secretary Vilsack discussed the need for children to be well-nourished, an essential part of our commitment to helping children learn and thrive. Read more »
Los Angeles Unified School student enjoying tasty new meals.
Cross posted from the Let’s Move blog:
The city of Los Angeles is known all around the world for Hollywood, Beverly Hills, celebrities as well as glitz and glamour. There are more than 125,000 millionaires and more than 20 billionaires in this city I now call home.
But the reality is there is still a big discrepancy in quality of life between the elite and the majority of students I serve as food services director at Los Angeles Unified School District (LAUSD), the second largest school district in the country.
Of the 650,000 students we serve daily, 80 percent qualifies for free and reduced meals, which means the students and their families live in circumstances of poverty. In addition, 14,000 of our students are certified homeless with no fixed address. Read more »
Hummus and Pita Bread, Sunflower butter string cheese and fruit, Turkey and cheese sandwiches prepared for the National School Lunch Program at Washington-Lee High School in Arlington, Virginia.
As many schools wind down for the year, USDA is gearing up for exciting new improvements designed to make the 2014-2015 school year even healthier for our nation’s future leaders. It’s a commitment rooted in the Healthy, Hunger-Free Kids Act of 2010. In that legislation, USDA is directed to update the school meals to reflect the latest Dietary Guidelines for Americans.
The new school meal requirements are intended to ensure children get the nutrition they need for academic performance and overall health. That’s a mission USDA takes seriously. Feeding kids, and feeding them well, can be a challenge. I understand that as a former school nutrition director, mother, and now grandmother. Plus, we know that change, in general, can be difficult. That is why we are working closely with schools to make sure the transition to the updated standards runs as smoothly as possible. We are listening to what school nutritional professionals, teachers, parents and students are telling us. These partners are the heart and soul of the school community and we have provided flexibilities based on their important feedback. Read more »
Mobile unit programs in Florida feed thousands of summer meals to children in need.
With summer approaching, many of our nation’s students will soon be out of school enjoying their break. However, too many of these children may miss out on a meal they normally would receive through USDA’s school meals programs. Thanks to an innovative approach, Florida’s at-risk children can now have meals brought to them through the Summer Food Service Program, by way of a very creative partnership.
Florida’s Mobile Summer BreakSpot Program (a collaboration of the Florida Department of Agriculture and Consumer Services and the childhood hunger group Florida Impact) has developed a way to renovate school buses to transport summer meals to neighborhood children in need. Read more »
Magaly Valentin (left), and Rosalba Gomez (right) Arlington Food Services prepare fresh salads and vegetable cups for the National School Lunch Program in the kitchen at Washington-Lee High School in Arlington, Virginia. USDA Photo: Bob Nichols.
Cross posted from the Huffington Post:
As the saying goes, “It takes a village to raise a child.” Nowhere is this more evident than in our nation’s schools. Each day, millions of America’s young people are educated, fed and nurtured in these academic “villages.” A crucial aspect of each child’s education is learning how to maintain a healthy lifestyle. School nutrition employees and school nurses play critical roles in this mission, and I am fortunate to witness, first-hand, the dedication of these professionals as I visit USDA school lunch and breakfast programs around the country.
Over the next few days, we have the opportunity to pay tribute to those who work so hard to ensure the health of our children at school. On Friday, we celebrated National School Lunch Hero Day, a time to recognize hardworking school nutrition employees nationwide. This week, we are continuing to honor these professionals during National School Nutrition Employee Week. Both events allow us to demonstrate our gratitude to those who dedicate their careers to preparing and serving healthy meals to our nation’s children. Read more »