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Posts tagged: children

Don’t Play Politics with our Children’s Health

Earlier this morning, The Hill published an op-ed written by Secretary Vilsack and former Agriculture Secretary Ann Veneman, who served from 2001 to 2005. In the op-ed, Vilsack and Veneman call on Members of Congress to stand strong for America’s children and resist attempts to undo the progress made since the passage of the bipartisan Healthy, Hunger-Free Kids Act of 2010 (HHFKA). Schools across the country are now serving healthier meals to kids based on recommendations from doctors and nutritionists at the Institute of Medicine. Thanks to HHFKA, the school environment is healthier for millions of American children, giving them a fair shot at a healthier, more productive future. Read more from The Hill Op-Ed

USDA Relies on Feedback to Help Schools, Children Adapt to New Meal Standards

Hummus and Pita Bread, Sunflower butter string cheese and fruit, Turkey and cheese sandwiches prepared for the National School Lunch Program at Washington-Lee High School in Arlington, Virginia.

Hummus and Pita Bread, Sunflower butter string cheese and fruit, Turkey and cheese sandwiches prepared for the National School Lunch Program at Washington-Lee High School in Arlington, Virginia.

As many schools wind down for the year, USDA is gearing up for exciting new improvements designed to make the 2014-2015 school year even healthier for our nation’s future leaders.  It’s a commitment rooted in the Healthy, Hunger-Free Kids Act of 2010.  In that legislation, USDA is directed to update the school meals to reflect the latest Dietary Guidelines for Americans.

The new school meal requirements are intended to ensure children get the nutrition they need for academic performance and overall health.  That’s a mission USDA takes seriously. Feeding kids, and feeding them well, can be a challenge.  I understand that as a former school nutrition director, mother, and now grandmother.   Plus, we know that change, in general, can be difficult. That is why we are working closely with schools to make sure the transition to the updated standards runs as smoothly as possible.  We are listening to what school nutritional professionals, teachers, parents and students are telling us.  These partners are the heart and soul of the school community and we have provided flexibilities based on their important feedback. Read more »

Innovative Approach to Feeding At-Risk Children during Summer Shines in Florida

Mobile unit programs in Florida feed thousands of summer meals to children in need.

Mobile unit programs in Florida feed thousands of summer meals to children in need.

With summer approaching, many of our nation’s students will soon be out of school enjoying their break.  However, too many of these children may miss out on a meal they normally would receive through USDA’s school meals programs.  Thanks to an innovative approach, Florida’s at-risk children can now have meals brought to them through the Summer Food Service Program, by way of a very creative partnership.

Florida’s Mobile Summer BreakSpot Program (a collaboration of the Florida Department of Agriculture and Consumer Services and the childhood hunger group Florida Impact) has developed a way to renovate school buses to transport summer meals to neighborhood children in need. Read more »

The Heroism of Fostering a Healthier Next Generation

Magaly Valentin (left), and Rosalba Gomez (right) Arlington Food Services prepare fresh salads and vegetable cups for the National School Lunch Program in the kitchen at Washington-Lee High School in Arlington, Virginia. USDA Photo: Bob Nichols.

Magaly Valentin (left), and Rosalba Gomez (right) Arlington Food Services prepare fresh salads and vegetable cups for the National School Lunch Program in the kitchen at Washington-Lee High School in Arlington, Virginia. USDA Photo: Bob Nichols.

Cross posted from the Huffington Post:

As the saying goes, “It takes a village to raise a child.” Nowhere is this more evident than in our nation’s schools. Each day, millions of America’s young people are educated, fed and nurtured in these academic “villages.” A crucial aspect of each child’s education is learning how to maintain a healthy lifestyle. School nutrition employees and school nurses play critical roles in this mission, and I am fortunate to witness, first-hand, the dedication of these professionals as I visit USDA school lunch and breakfast programs around the country.

Over the next few days, we have the opportunity to pay tribute to those who work so hard to ensure the health of our children at school. On Friday, we celebrated National School Lunch Hero Day, a time to recognize hardworking school nutrition employees nationwide. This week, we are continuing to honor these professionals during National School Nutrition Employee Week. Both events allow us to demonstrate our gratitude to those who dedicate their careers to preparing and serving healthy meals to our nation’s children. Read more »

Developing National Dietary Guidance for the Birth to 24 Months Age Group

USDA and HHS are in the process of developing dietary guidelines for infants and children under two years old, based on the latest in nutrition science.

USDA and HHS are in the process of developing dietary guidelines for infants and children under two years old, based on the latest in nutrition science.

Good nutrition is vital to optimal infant and toddler growth, development, and health. The importance of this age group has been emphasized by First Lady Michelle Obama, who said that “If our kids get into the habit of getting up and playing, if their palates warm up to veggies at an early age, and if they’re not glued to a TV screen all day, they’re on their way to healthy habits for life.” So, making sure that even the youngest infants and toddlers are on the road to a healthy life is critical, and having national dietary guidance for infants and children from birth to 24 months can help make this happen.

The Dietary Guidelines for Americans (DGA) provides sound advice for making food and physical activity choices that promote good health and a healthy weight, and help prevent disease for Americans, including Americans at increased risk of chronic disease. The DGA has traditionally focused on adults and children 2 years of age and older. Infants and toddlers from birth to 24 months of age have not been a focus in previous versions of the DGA because of their unique nutritional needs, eating patterns, and developmental stages. Read more »

Where Do Kids Eat When School is out in Summer? FNS Partners with the Department of Education to Find Solutions

Federal partnerships, like the one between USDA and the Department of Education, work to provide healthy summer meals solutions for our nation’s children.

Federal partnerships, like the one between USDA and the Department of Education, work to provide healthy summer meals solutions for our nation’s children.

As we approach the summer season, USDA is vigorously preparing to fill the nutrition gap faced by millions of kids across the country. While 21 million of our sons and daughters receive free and reduced-priced lunches during the school year, only a small percentage participate in the summer meals programs, leaving too many of our most vulnerable without a nutritious meal.

A new partnership between the USDA and the Department of Education seeks to transform these alarming rates of food insecurity for the better. Last week I had the pleasure of convening with Dr. Jonathan Brice, Deputy Assistant Secretary in the Office of Elementary and Secondary Education in the Department of Education. This meeting was the first of the current administration, solidifying the strong partnership in summer meals and placing an emphasis on school participation. Read more »