Digital strategies help promote U.S. food and agricultural products online to Chinese consumers. Since becoming the world’s largest e-commerce market in 2013, online shopping in China has continued to thrive.
In the United States, farming and technology go hand-in-hand in production agriculture. Technology helps improve productivity, efficiency and safety. Now, we’re discovering new ways that technology and digital strategies can offer similar benefits when marketing U.S. farm and food products overseas.
I recently led a group of women agricultural leaders on a trade mission to Shanghai and Hong Kong in China. One of the most interesting things we saw and learned was how e-commerce is paving the way for Chinese consumers to gain quick and easy access to high-value U.S. food and agricultural products. As a young, Chinese shopper explained to me, he purchases nearly 80 percent of his groceries online – skipping the trip to a traditional wet market or Western-style grocery store. Read more »
Jamie Clover Adams, Director of the Michigan Department of Agriculture and Rural Development
Every month, USDA shares the story of a woman in agriculture who is leading the industry and helping other women succeed along the way. This month, we hear from Jamie Clover Adams, Director of the Michigan Department of Agriculture and Rural Development and the first woman to serve in that position. Director Adams recently participated in a 10 day women-led USDA trade mission to China with Farm and Foreign Agricultural Services Deputy Under Secretary Alexis Taylor. Read more »
Current range permittee Lynn Sanguinetti and Fred Wong, U.S. Forest Service district ranger, stand in front of a cabin once used by Chinese cowboys in 1907. The cabin is on the Stanislaus National Forest. (U.S. Forest Service)
The often-forgotten footprints of Chinese immigrant laborers cover the floor of America’s national forests, railroads and mines. These laborers left behind physical and cultural remnants of the past woven into the fabric of our country.
The U.S. Forest Service is partnering with The Chinese American Historical Society and others to ensure the legacy of these early American immigrants is long remembered. The partnership is working on a website scheduled to launch in April 2016 that will highlight more than 50 Chinese heritage sites with self-guided tour information for destinations in California and Nevada. The partnership goal is to schedule guided tours during the summer of 2016 in both states. Read more »
People's Republic of China General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ) officials take samples of U.S. soybeans at the Port of Dalian as part of a joint study comparing U.S. and Chinese inspection practices. Photo taken by USDA/FAS employee Mark Rasmussen.
International trade is a major factor in the American agricultural economy. A key player is China. In fact China’s impact on slowing growth on trade and agriculture is a session topic during the 2016 United States Department of Agriculture’s Agricultural Outlook Forum.
Over the last two decades, China’s economic prosperity and increased consumer demand for food has significantly contributed to the record growth in United States agricultural exports. From fiscal year (FY) 2000 to FY 2015, the value of U.S. agricultural and related exports to China rose from $1.7 to $25.9 billion dollars. Currently, nearly 17 percent of all U.S. agricultural exports are destined for the Chinese market. These export figures highlight the critical importance of the U.S.-China trade relationship for U.S. agriculture and underscores the United States interest in China’s ability to maintain a strong and stable economy. Read more »
USDA scientists work 365 days to provide safe and sustainable food, water, and natural resources in the face of a changing climate and uncertain energy sources. To recognize the contribution that agricultural science and research makes in our daily lives, this week’s “Banner Year” series features stories from 2015 that show the successes that USDA science and statistical agencies made for us all.
Information on economic, demographic, and social developments in rural America, as well as on current and emerging opportunities for farmers is important to policy makers and other stakeholders. USDA’s Economic Research Service this year tracked and analyzed trends in rural areas, particularly employment and population. For farmers, key opportunities include new and evolving trade relations, notably the potential for trade with Cuba and the emergence of China as a major importer. Both were on ERS’s research agenda this year, as was an evolving opportunity on the domestic front – the growth in sales of locally sourced farm products.
Let’s review 5 ERS reports featured in 2015: Read more »
Participants of the International Seminar on Forest Landscape Restoration on a field trip. Photo credit: US Forest Service
This blog post was co-authored with Aaron Reuben (International Union for Conservation of Nature) and Kathleen Buckingham (World Resources Institute).
Four billion acres of degraded and deforested land world-wide—an area the size of South America—could benefit from restoration. Restoration addresses our most pressing global challenges—from protecting biodiversity to providing food, energy and water, to offering security and economic opportunity for millions of people.
In the United States, a multitude of partners from all sectors, from the local to national level, initiated restoration on millions of acres of degraded land, but the United States cannot do it alone. Degradation is a global issue that requires a global response. This summer, landscape restoration professionals from 16 countries, representing government ministries, non-governmental organizations and private companies, gathered in Oregon to learn from the United States’ experience. Read more »