In Afghanistan, wheat is not only a diet staple but is also the country’s most widely grown crop.
When an invasive fungus known as Ug99 threatened to damage and destroy Afghan wheat, the USDA joined forces with U.S. Central Command and U.S. Forces-Afghanistan to help stop it. Together in late 2010, they delivered 150 tons of USDA-donated Ug99-resistant wheat seed to Afghanistan. The seed arrived in October 2010 and entered Afghanistan’s seed multiplication program. Read more »