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Posts tagged: Cinco de Mayo

Cinco de Mayo Event Offers an Opportunity to Promote Healthy Lifestyles

LULAC President Margaret Moran (in white) visits the USDA booth and discusses summer meals with an FNS employee. (photo by Luis Nuno Briones)

LULAC President Margaret Moran (in white) visits the USDA booth and discusses summer meals with an FNS employee. (photo by Luis Nuno Briones)

In celebration of Cinco de Mayo last week, we here at the Food and Nutrition Service had the chance to participate in the 22nd National Cinco de Mayo Festival® Latinos Living Healthy Feria de Salud, sponsored by the League of Latino American Citizens (LULAC). The exciting event, held on the National Mall in Washington, D.C., brought together Latino community members, health professionals, major corporations and other stakeholders to highlight the significance of healthy eating and physical activity in the Hispanic community.

We partnered with LULAC to emphasize the importance of a nutritious diet and staying active in our often hectic everyday lives.  The festival provided an opportunity to highlight the many programs FNS has available to help children and low-income families.  Of the thousands of people who arrived at the fairgrounds, many dropped by the FNS-hosted booth to learn about our resources, especially as summer approaches and kids are out of school. Read more »

The International Influences of Cinco de Mayo Favorites

Learn about some Cinco de Mayo staples by exploring our infographic (click for larger version).

Learn about some Cinco de Mayo staples by exploring our infographic (click for larger version).

Cinco de Mayo is more than a celebration of Mexican culture and heritage.  With its American roots planted during the Civil War, the fifth of May is also a celebration of freedom and victory over odds.  Over the years the holiday has become more mainstream, with celebrations that bring together music, art and cuisine shaped by the rich culture and international influences of Mexico and Latin America. Read more »