Thermotherapy trucks cover infected citrus trees with a canopy to heat treat them significantly reducing the amount of disease in the trees and increasing their productivity.
The Florida citrus industry is under siege and the invader is a tiny bug called the Asian citrus psyllid (ACP). The ACP spreads a disease known as Huanglongbing (HLB) or citrus greening, and together they are destroying groves that have been cultivated by families for generations.
But all is not lost. USDA’s Animal and Plant Health Inspection Service (APHIS) is working closely with State and Federal partners such as the Agricultural Research Service and National Institute of Food and Agriculture, as well as State departments of agriculture and the citrus industry in Florida, California, Arizona and Texas to develop short-term solutions to help protect groves while researchers focus on longer-term projects that may one day put an end to this devastating pest and disease combo. Read more »
If you have citrus trees growing near you, check them out and help Save Our Citrus!
Do you have a citrus tree in your backyard? From afar it may look fine, but when was the last time you took a close look? Your tree could be hiding all kinds of clues about its health. Here are a few resources to hone your citrus sleuth skills!
Checking your citrus tree regularly is extremely important to prevent the spread of citrus disease. Four serious citrus diseases found in the United States include: Huanglongbing (also known as citrus greening or HLB for short), citrus canker, citrus black spot and sweet orange scab. These diseases are a threat to the health of U.S. citrus, and finding them early is critical. That’s why we need your help! Read more »
When products do not meet a marketing order’s quality standards but are still edible, they can be diverted to secondary markets to minimize food waste while increasing producer returns. USDA photo courtesy of Ken Hammond.
USDA’s Food Waste Challenge is underway and federal marketing orders for fruits and vegetables continue to help out in the food donation effort. Under these industry self-help programs that are overseen by the Agricultural Marketing Service (AMS), groups decide minimum quality standards that benefit the entire industry. When products do not meet a marketing order’s quality standards but are still edible, they can be diverted to secondary markets to minimize food waste while increasing producer returns.
When this occurs, businesses have a couple of options: send the food to the processed market, donate the food to charities and food banks, or process the food into livestock feed. Nearly half of the active fruit and vegetable marketing orders also include comparable import regulations to ensure foreign products meet the same quality standards as those produced domestically. Read more »
American Indian operators run more than half of all farms in AZ, according to the 2012 Census of Agriculture. Check back next week for another close-up of another state’s agriculture scene from the 2012 Census.
The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.
For decades, school children in Arizona have been taught the five Cs: Copper, Cattle, Cotton, Citrus, and Climate. These five C’s have been the driving force behind Arizona’s economy, and gave economic security to past generations and hope to many generations. However, all that is changing. Arizona, like the rest of the country, is undergoing an economic transformation. Arizona is moving from a mining and agriculturally oriented economy, to a high-technology and service-based economy. This is changing the patterns of where Arizonans live and work.
Three of Arizona’s Cs – cattle, cotton, and citrus – were counted in the most recent Census of Agriculture and the results showed that they are still economically significant. The value of cattle, cotton and citrus production that was sold in 2012 totaled nearly $940 million, excluding the more than $760 million in milk sales. Total market value of all agricultural products sold topped $3.7 billion. Read more »
Richard McGinley farms 950 acres fulltime in central Florida. According to the 2012 Census of Agriculture, more than half of Florida’s principal farm operators report primary occupations other than farming. NRCS photo.
In the past, full-time farmers were the norm and children of farmers followed in their parent’s footsteps. That’s not the case today. Now, data from the Census of Agriculture show more than half of Florida’s principal farm operators report primary occupations other than farming.
Richard McGinley is a good example of today’s Florida farmer. He spent his early years living the city life until his dad moved the family to Ocala, located in central Florida, to begin farming. But McGinley had other interests that took him far from farming. He established a career in the nuclear industry and even started his own consulting business. Read more »
A recent meeting connected fruit and vegetable industry leaders with the USDA employees they communicate with on a regular basis. A continuous dialogue with these leaders helps their industries remain nimble and better able to adjust to changes in the marketplace.
The fruit and vegetable industry is an integral part of our country. Besides helping increase access to healthy foods, the industry generates $40 billion in sales and empowers communities by creating jobs and stimulating economies. While it’s great to notice the strength of the produce industry, it is important to remember that it is the result of careful research and planning. I had the chance to watch the industry rekindle this energy as I visited with leaders from each of our marketing order boards and committees during a management conference last week.
There were some great takeaways from the meeting. We heard an update about the Food Safety Modernization Act (FSMA) from Food and Drug Administration (FDA) Deputy Commissioner Michael Taylor. He ensured us that FDA is looking to collaborate with partners like USDA to help the industry comply with the FSMA regulations when they become final. We also heard from our Commodity Procurement Program Director Dave Tuckwiller, who encouraged everyone to take advantage of new opportunities to sell food to USDA. Thanks to new National School Lunch standards, my agency, the Agricultural Marketing Service (AMS) purchased 20 percent more fruits and veggies in 2013 than in the previous year. Read more »