Jamie Scott participated in a roundtable on climate change and agriculture with USDA Secretary Vilsack in East Lansing, Michigan on April 23rd, 2015. Mr. Scott is the Chairman of the Kosciusko County Soil and Water Conservation District and currently serves as the Vice-President of the Indiana Association of Soil and Water Conservation Districts.
Alongside my father Jim, I operate JA Scott Farms. Together we grow approximately 2,000 acres of corn, soybeans and wheat in Kosciusko County, Indiana. One-hundred percent of those acres are planted using a no-till conservation cropping system that incorporates cover crops every winter.
We use this approach to take advantage of the soil health benefits of no-till and cover crops. We have higher yields, richer soil, and improved water holding capacity. I am also encouraged that these practices can remove carbon from the atmosphere and store it in the soil. We have found that these benefits outweigh the added expense of labor and cover crop seeds. Read more »
America’s farmers, ranchers and forest landowners understand the threats that a changing climate can have on their operations and on their bottom line. As the world warms, that warming triggers many other changes to the Earth’s climate, including an increase in extreme events. Over the last 50 years, much of the U.S. has seen increases in excessively high temperatures, heavy downpours, and in some regions, severe floods and droughts. These events can drastically impact the agriculture and forestry sectors.
Today, I announced USDA’s comprehensive plan to tackle these challenges by working with partners and producers on a voluntary basis to reduce greenhouse gas emissions and enhance carbon sequestration in agriculture and forestry by over 120 million metric tons over the next 10 years. Our strategy lays the foundation for agriculture and forestry to be part of the climate change solution. The plan will encourage farmers, ranchers, and forest landowners to set an example for the world by showing that climate-friendly conservation practices can benefit the environment, individual farms and forest operations, and the economy as a whole. Read more »
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
April 7 is World Health Day and food safety is the primary focus—and with good reason. The Centers for Disease Control and Prevention (CDC) estimate that, in the United States alone, every year there are 48 million foodborne illnesses and 3,000 deaths from unsafe food.
Most of these illnesses are the result of bacteria, such as Salmonella, that finds its way into various types of food. About half of all microbial foodborne illnesses are associated with animal foods, and about half from produce. CDC reports that most illnesses come from leafy greens, which could be contaminated on the farm, during processing, at retail or in the home. Chemicals, such as mercury in fish or mycotoxins from molds are also a concern. Read more »
Screenshot of the climate change effects education module explaining changes in wildlife phenology observed and expected with climate change. This section has an interaction that explores observed phenological changes for different regions.
The Climate Change Resource Center (CCRC) has recently released a new education resource on climate change effects on forests and grasslands. The CCRC is an online, nationally-relevant resource that connects land managers and decision-makers with useable science to address climate change in planning and application. The CCRC plays a key role in the USDA Climate Hubs’ effort to help land managers (the Forest Service, other agencies, and the general public) understand and respond to a changing climate. Read more »
A pine burns with snow on the ground on the Boise National Forest (Photo Credit: US Forest Service)
There was a time when fire season for Western states meant only certain months out of the year. Not so long ago the U.S. Forest Service considered it primarily a summer problem with a few regions breaking the trend in early spring and late fall.
But climate change, according to most wildland fire experts, has turned fire season into a year-round issue.
What used to slow down fire season was winter—a long and cold time of year with lots of snow that killed off many invasive or destructive pests and filled rivers and reservoirs with ample water to supply the needs of millions living in the West. Read more »
Betts, L. (2011). Iowa Field Erosion (pp. Topsoil as well as farm fertilizers and other potential pollutants run off unprotected farm fields when heavy rains occur.). Iowa: NRCS.
USDA’s Regional Climate Hubs were established in February of 2014 to deliver science-based knowledge, practical information, and program support to farmers, ranchers, forest landowners, and resource managers to support climate-informed decision-making in light of the increased risks and vulnerabilities associated with a changing climate. As part of their function, the Hubs were tasked with providing periodic regional assessments of risk and vulnerability to production sectors and rural economies, building on material provided under the National Climate Assessment conducted through the United States Global Change Research Program (USGCRP). With the publication of this Vulnerability Assessment, the Midwest and Northern Forests Regional Climate Hubs are providing their stakeholders with an introduction to the region, regional sensitivities and adaptation strategies for working lands, a greenhouse gas emissions profile with mitigation opportunities, and an overview of how partner USDA agencies are being affected by a changing climate. This vulnerability assessment is an important first step in establishing a baseline “snapshot” of current climate vulnerabilities, and provides region-specific adaptation and mitigation strategies to increase the resilience of working lands in the region. Read more »