Our farmers and ranchers are the most productive on earth, largely due to their innovation and their ability to adapt to new challenges. As new threats emerge for American agriculture, USDA will be there to provide assistance – and this week, we announced new steps to help producers create solutions to meet modern environmental threats.
We’re already seeing these new challenges emerge. Last year was the second most intense year in our history for extreme weather events. It was also the warmest on record for the continental United States. Read more »
At this very moment, an underappreciated tool for combating climate change may be hiding in your chiller drawer or at the back of your pantry. By keeping that limp carrot or dusty box of pasta out of our nation’s landfills, you can help reduce emissions of methane, a greenhouse gas 21 times more potent than carbon dioxide.
In the United States, the Environmental Protection Agency (EPA) calculates that food is the single largest component of municipal solid waste going to landfills (accounting for over 20% by weight) and that that landfills are the third largest source of methane (16% of national total). By reducing the amount of food we toss into the trash, we can help reduce these potent greenhouse gas emissions.
The benefits do not stop there, however. Read more »
On Friday, May 17, 2013, in Mexico City, Mexico USDA Secretary Tom Vilsack led U.S. and Mexican agribusiness representatives in a discussion of priority issues affecting North American agriculture. The roundtable’s participants represented the breadth and diversity of agricultural trade between the United States and Mexico. Representatives from Grupo Bimbo, Gruma, Driscoll’s, Cargill, and others joined the Secretary, U.S. Ambassador to Mexico Anthony Wayne, and Acting Deputy Under Secretaries Suzanne Heinen and Max Holtzman to share their views on the opportunities and obstacles facing increased agricultural trade between the United States and Mexico. Read more »
To recognize the contribution that research in agriculture makes in our daily lives, we’re focusing this month’s Science Tuesday blogs on the successes that USDA science agencies have achieved for us all.
Many of us use technology daily to communicate faster than ever before. And Economic Research Service (ERS) is part of that group, too. Using state-of-the-art technology, our economists and analysts work hard to deliver timely, policy-relevant research on topics such as childhood obesity, global food security, and climate change — issues that affect us all. So, today we’re emphasizing the importance of economic information because “Ag Research Counts” every day, for every American. We’re continuing our trivia contest on Facebook with questions from past ‘Science Tuesday’ blogs. You can weigh in on Twitter using the hashtag #AgResearchCounts. Here are this week’s blogs featuring ERS research that impacts each of us every day: Read more »
A forest visitor admires an old growth forest on the Mt. Hood National Forest. (U.S. Forest Service photo)
The U.S. Forest Service wants you to remember the last time you lay on the grass and looked up and were inspired by tree branches swaying in the breeze—or when you sat under an old oak tree feeling the rough bark of its trunk against your back. If you can’t remember, or you’ve never done these things you should because according to the Arbor Day Foundation, America has the “grandest trees on earth – the largest, the oldest and some of the most magnificent.”
Today, April 26, is National Arbor Day. Take a moment to celebrate trees and all they provide for us. Read more »
The Gifford Pinchot National Forest in Washington state. (Robert Westover/U.S. Forest Service Photo)
Try going one full day without using a product derived from a tree.
You won’t be able to use a pencil or paper or sit on your couch or at a desk. You won’t be able to check the mail or drink coffee while reading the newspaper. Read more »