The new online resource: Responses to Climate Change: What You Need to Know gives a brief overview of the adaptation options, resistance, resilience, and transition, and how to incorporate them into natural resource planning, as well as providing definitions and descriptions of mitigation and restoration.
The Climate Change Resource Center (CCRC) has recently released a new education resource on climate change adaptation responses to help the USDA Forest Service, USDA Climate Hubs, other agencies, and the general public learn more about responding to a changing climate. The CCRC is an online, nationally-relevant resource that connects land managers and decision-makers with credible, relevant, and useable science to address climate change in natural resource planning and application.
Natural resource managers are already observing changes in their forests and rangelands and experiencing challenges managing these lands in a changing climate. In order to continue to maintain healthy forests and rangelands into the future, land managers need to understand how to address these challenges and respond to climate change effects. This requires that managers assess the vulnerabilities and risks associated with climate change and choose the best course of action for the landscapes they manage. Read more »
USDA Adaptation Resources for Agriculture Workbook cover graphic
Changes in climate and more extreme weather are already increasing challenges for agriculture and natural resource managers nationally and globally. Many of these challenges are expected to continue into the future.
A new USDA report Adaptation Resources for Agriculture: Responding to Climate Variability and Change in the Midwest and Northeast provides educators and advisors information, perspective and resources to help farmers in the region prepare for, cope with and recover from the adverse impacts of a changing climate. Developed collaboratively by scientists, conservationists and educators, the report translates the best available climate science into usable resources for making climate-informed decisions. Read more »
Natural resources professionals from the U.S. Forest Service
Changes in climate and extreme weather are already increasing challenges for forest ecosystems across the world. Many impacts are expected to remain into the future. This means forest managers, conservationists and woodland owners continually need to address climate change to ensure forests can provide a broad array of benefits and services. The USDA Northern Forests Climate Hub and the U.S. Forest Service provide tools to help address this need.
Collaboration between scientists and managers resulted in the publication Forest Adaptation Resources: Climate Change Tools and Approaches for Land Managers. This publication provides a suite of materials enabling land managers to consider the likely effects of climate change and increase the ability of forests to cope with climate change impacts. Read more »
Soils protected from the impact of intense rainstorms by a layer of mulch between rows of lettuce growing at Harvest Valley Farm in Valencia, PA. Photo credit: Franklin Egan, Pennsylvania Association of Sustainable Agriculture (PASA) Director of Educational Programs, a USDA partner
The Pennsylvania Association of Sustainable Agriculture (PASA) sponsored a field day on June 2 to talk about growing vegetables in a changing climate. The discussion focused on climate change, its impacts on the farming system, and strategies to effectively adapt through increasing biodiversity on the farm.
PASA’s Director of Educational Programs, Franklin Egan, provided an overview of climate change trends and projections. Dave King and others who farm 160 acres of vegetables and small fruit all sold within 25 miles of the farm, talked about their challenges and sustainable farming practices. Among them, high tunnel beds have more aphids and pill bugs in the winter, downy mildew appears earlier in the summer, weeds are not any easier to manage especially without degrading soil health, irrigation costs are rising, and deer pressure rises during droughts. Practices being continuously adapted to respond to changing conditions include a highly diversified crop production system, use of beneficial insects, crop rotations, cover cropping, and rye straw mulch. Read more »
Plantains growing in Gurabo, Puerto Rico. Photo by Duamed Colón.
Agriculture Secretary Tom Vilsack visited the Caribbean Climate Hub in Puerto Rico earlier this month to lead a roundtable discussions with local agricultural officials, farmers and ranchers, USDA agency leaders, economic investors, and scientists, and to view first-hand the Hub’s pioneering work in climate change research, education and outreach.
“Adaptation to climate change is a matter of National Security. We need to have a functional food economy to counter food insecurity,” said Secretary Vilsack during the Climate Hub Roundtable held at the El Yunque National Forest. Local USDA agency leaders expressed concern about the increasing incidence of pests and diseases affecting agriculture and forestry in the Caribbean, mostly related to climate change, and the need for more education and support for water and soil conservation measures. Read more »
Participants in the climate change adaptation workshop. Photo credit: Joseph Vorgetts
All this month we will be taking a look at what a changing climate means to Agriculture. The ten regional USDA Climate Hubs were established to synthesize and translate climate science and research into easily understood products and tools that land managers can use to make climate-informed decisions. The Hubs work at the regional level with an extensive network of trusted USDA agency partners, technical service providers, University collaborators, and private sector advisers to ensure they have the information they need to respond to producers that are dealing with the effects of a variable climate. USDA’s Climate Hubs are part of our broad commitment to developing the next generation of climate solutions, so that our agricultural leaders have the modern technologies and tools they need to adapt and succeed in the face of a changing climate.
How important will climate change considerations be in your work in the next 3-5 years? That was one of the questions USDA employees were asked in mid-April at the start of a two-day workshop at the Animal and Plant Health Inspection Service (APHIS) in Riverdale, Maryland. The hands-on training session, facilitated by APHIS’ Climate Change Working Group, the Forest Service, Northern Forests Climate Hub and the Northern Institute of Applied Climate Science, was designed to help APHIS employees from various program and support units incorporate climate change considerations into their actual projects. Read more »