Working Lands for Wildlife (WLFW) Initiative participant Steve Barlow looks over the longleaf pine forest on his property in Levy County, FL.
As of this week, there is a new online resource for information about the USDA Climate Hubs: http://climatehubs.oce.usda.gov/. The site features a variety of national and regional content on climate variability and its effects on working lands-including a new suite of pages specific to the Southeast Hub.
Within the Southeast Hub pages, you’ll find info on important regional assessments, data and research products, and key educational materials to help farmers, land managers, Extension agents, and other partners adapt to climate related stressors. Read more »
The USDA Climate Hubs home page.
I’m happy to announce that as of today, the USDA Climate Hubs have an official home on the web. The new site provides a portal for farmers, ranchers, forest landowners, and others to find useful, practical information to help cope with the challenges and stressors caused by a changing climate. We hope this site will serve as a gateway not only to the information and tools provided by the regional Hubs, but also to the larger network of USDA programs that provide conservation and planning support to land managers.
The Hubs Site comprises a suite of pages specific to each region across the country. By browsing through the pages for each region, you can find information on agriculture and forestry vulnerabilities related to climate change and tools to cope with these changes. You’ll also find more information about the Hubs program, and contact information to get in touch with the right specialist in your area. Read more »
Farmers, ranchers and foresters have long understood the need to care for our land and water—not only because preserving those resources for our children and their children is the right thing to do, but because they know that our farms and forests are more productive and efficient when they’re properly cared for.
Science and technology has expanded our capability and improved our understanding over the years, but this core mission remains the same. Today’s farmers and ranchers have risen to the twin responsibilities of producing safe, affordable food while employing cutting edge conservation practices on their operations to conserve water, minimize runoff, prevent soil erosion, and preserve wildlife habitat. They know that this will only become more critical as we take on the challenges of feeding a growing global population and dealing with the impacts of a changing climate. Read more »
A member of the Geronimo Interagency Hotshot Crew, Department of the Interior (DOI) Indian Affairs (IA) Bureau of Indian Affairs (BIA) San Carlos Agency in Arizona; on assignment. The combined effects of droughts and insects may lead to a pulse of tree mortality that increases the potential for intense fires. USDA Photo by Lance Cheung.
The climate statistics for the first month of 2014 have been impressive. Extreme weather has lashed the United States from Alaska to Florida with record warmth, cold, dry and wet conditions all at the same time. The National Climatic Data Center reports that January of 2014 was the driest January on record for New Mexico, 2nd driest for Arizona and 3rd driest for California. January 2014 was also in the top ten of coldest Januaries on record for much of the upper Midwest.
Extreme drought conditions in the western U.S. are dramatically impacting water supplies critical to agriculture and elevating fire risk across our National Forests. Across the continent frequent cold waves have repeatedly threatened winter crops across the Southeast while frost depths reaching several feet will impact springtime planting across the Midwest. This kind of winter gets everyone talking about the weather. It brings to mind the quote “Everybody talks about the weather, but nobody does anything about it,” often attributed to Mark Twain (but apparently said by a friend). Read more »
I care deeply about conserving our land, soil and water and know that farmers are incredible stewards of the land. Prior to coming to USDA, I served as CEO of the National Association of Conservation Districts. I know firsthand that improving water conservation requires innovative technologies and partnerships.
In honor of World Water Day, I spoke to the U.S. Water Partnership on the critical role conservation plays in agriculture. According to the 2012 National Intelligence Community Assessment, about 70 percent of the global fresh water supply is devoted to agriculture. USDA and its partners play an important role in ensuring that producers have the water resources necessary to produce the food, fuel and fiber needed by Americans and our trading partners around the world. It’s an important part of our mission. Read more »
This week, our weekly photo series moves on to critical programs that support farmers, producers, and communities nationwide in times of need.
This blog is Part III of a four-part series highlighting some of the ways USDA has worked with federal and local partners to adapt to challenges facing rural communities across the nation. You can see Part I and Part II.
Don’t forget, you can share your innovation stories, too, using the hashtag #AgInnovates! Read more »