Dr. Robert Post, Deputy Director, CNPP, judges meals prepared by culinary students from DC Central Kitchen at the Koshland Science Museum’s Healthy Plate Cook-Off, on November 15, 2012. Photo by: Chaya Pooput, Ph.D.
On November 15, 2012, the National Academy of Sciences Koshland Science Museum here in Washington, DC, premiered its new Food for Thought exhibit. This engaging experience offers an interactive and thought-provoking opportunity for visitors to explore the practical how-to of healthy eating.
To kick off the grand opening of the exhibit, the Koshland held its second Healthy Plate Cook-Off, which featured healthy meals prepared by teams of students from the DC Central Kitchen culinary training program. The student teams were required to follow the guidance that supports MyPlate (at ChooseMyPlate.gov) in preparing their recipes and meals. The teams’ meals were judged by a panel of nutrition and health professionals for taste, appearance, and nutritional value. I was honored to represent the Department and serve as a judge at this event. Read more »
On October 24, 2012, the SuperTracker Team received the 2012 Government Computer News (GCN) Award for Outstanding IT Achievement in Government.
In addition to reaching over 1.4 million users, USDA’s Center for Nutrition Policy and Promotion now has something else to be proud of regarding its state-of-the-art SuperTracker. On October 24, 2012, the SuperTracker Team received the 2012 Government Computer News (GCN) Award for Outstanding IT Achievement in Government, along with nine other awardees from local, state, and Federal governments. The awards were presented to these government teams for their extraordinary accomplishments and significant contributions to the performance of their agencies. Read more »
The USDA Center for Nutrition Policy and Promotion (CNPP) and its partners use a coordinated messaging approach to amplify the reach of themes and nutrition messages related to the 2010 Dietary Guidelines for Americans. Themes include Foods to Increase, Foods to Reduce, Balancing Calories, “Make half your plate fruits and vegetables” and “Avoid oversized portions.”
One recent example of this collaboration was in support of the message “Make at least half your grains whole grains.” Multiple national partners committed to promoting and supporting grains rallied together and formed a group known as the “Grain Chain.” Members included American Bakers Association, Wheat Foods Council, Grains Food Foundation, National Pasta Association, USA Rice Federation, General Mills, and Kellogg’s. The “Grain Chain” partnered to produce a series of educational “how-to” videos highlighting whole grains as well as a series of tasty recipes featuring whole grains. The videos are now available at www.ChooseMyPlate.gov. Recipes coming soon! Read more »
One of the SuperTracker team members, Sarah Chang, nutritionist, enthusiastically demos the SuperTracker site. Photo by Sasha Bard
The Agriculture Department announced this week that SuperTracker, an interactive diet and activity tracking tool, reached one million registered users. SuperTracker, maintained by the USDA Center for Nutrition Policy and Promotion (CNPP), is a free online application. Users can choose from a wide variety of features ranging from quickly looking up the nutrient information for a food to in-depth diet and activity tracking. For example, users can track their vegetable intake, estimate how many calories they burn in their aerobics class, and track their weight loss over time. Read more »
As you may know, USDA recently issued its Expenditures on Children by Families, 2011 report, which analyzes the costs of raising a child born in 2011. USDA has been tracking the cost of raising a child annually since 1960. Expenses are examined by the age of the child, household income, budgetary component, and region of the country.
Middle income parents of a child born in 2011 can expect to spend about $234,900 ($295,560 if projected inflation costs are factored in*) for food, shelter, and other necessities to raise a child over the next 17 years. Let’s look at the breakdown: Read more »
MyPlate Food Icon
June 2, 2012 will mark the first anniversary of the release of MyPlate food icon. At ceremonies a year earlier, First Lady Michelle Obama and Agriculture Secretary Tom Vilsack unveiled the federal government’s new food icon to serve as a reminder to help consumers make healthier food choices. MyPlate, which replaced MyPyramid, is a new generation icon with the intent to prompt consumers to think about building a healthy plate at meal times and to seek more information to help them by going to www.ChooseMyPlate.gov. The new MyPlate icon emphasizes the fruit, vegetable, grains, protein and dairy food groups. On September 30, MiPlato, a Spanish version of MyPlate was released by Secretary Vilsack, U.S. Surgeon General Regina Benjamin, Interior Secretary Ken Salazar and White House Chef Sam Kass to reach the Hispanic population in the United States. Today, MyPlate and MiPlato are among the most recognized food images developed by the government. Read more »