Become a fan on Facebook Follow us on Twitter USDA Blog Feed Watch USDA videos on YouTube Subscribe to receive e-mail updates View USDA Photos on Flickr Subscribe to RSS Feeds

Posts tagged: CNPP

Pledge to Take the MyPlate, MyWins Challenge this March

MyPlate, MyWins Challenge pledge

Pledge to take the MyPlate, MyWins Challenge this March in honor of National Nutrition Month.

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation.

March is National Nutrition Month, and it’s a great time to focus on building healthy eating habits. If you need a little extra motivation, pledge to take the MyPlate, MyWins Challenge! It’s a fun and simple food and physical activity challenge available to SuperTracker groups. All you have to do is 2 + 2 + 2: Read more »

The Healthy Eating Index: How Is America Doing?

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation.

About half of all American adults—117 million individuals—have one or more preventable chronic diseases, many of which are related to poor quality eating patterns and physical inactivity. These include cardiovascular disease, high blood pressure, type 2 diabetes, some cancers, and poor bone health. More than two-thirds of adults and nearly one-third of children and youth are overweight or obese.  Trends in food intake show that Americans are not consuming healthy eating patterns.

Earlier this year, the US Department of Health and Human Services’ Office of Disease Prevention and Health Promotion and the US Department of Agriculture’s Center for Nutrition Policy and Promotion released the 2015-2020 Dietary Guidelines for Americans. Written for use by health professionals and policy makers, the Dietary Guidelines is released every 5 years to provide nutrition guidance for Americans age 2 and older to prevent diet-related chronic disease and maintain health. Read more »

National Ag Day: Where Was the Food On Your Plate Grown?

MyPlate, MyState graphic

MyPlate, MyState, a celebration of hometown goodness and healthy eating styles. More details coming soon!

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation.

Recently, the Let’s Move! campaign issued its annual call for kids to enter original recipes into the Healthy Lunchtime Challenge.  One winner from each state will be selected to attend the 2016 Kids “State Dinner” at the White House, where a selection of the winning recipes will be served. This year, the Healthy Lunchtime Challenge is putting a spotlight on homegrown pride and encouraging entries from across the country that include ingredients grown in your state, territory, or community, celebrating MyPlate, MyState. Read more »

From Our Family to Yours – Find Healthy Eating Solutions with MyPlate, MyWins

MyPlate MyWins graphic

Share your healthy eating tips on social media with #MyPlateMyWins

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation.

We get it. Between hectic schedules, tight budgets, and caring for children, sometimes it’s easier said than done when it comes to healthy eating. MyPlate, MyWins, our latest initiative, is here to make healthy eating easier with real life solutions you can apply today. MyPlate, MyWins is all about finding a healthy eating style that works for you and fits with your everyday life. MyPlate tips and tools can guide you in making small, practical changes that add up to big successes over time.

Remember – we’re all in this together!  That’s why we kicked off MyPlate, MyWins by sharing our own healthy eating tips and tricks. We may be nutrition experts, but we’re also busy moms, wives, brothers, graduate students, volunteers, coaches, etc., who are trying to juggle it all, just like you! Check out our healthy eating “hacks” on the MyPlate, MyWins landing page and on social media. Read more »

Saluting the Food and Nutrition Experts on Registered Dietitian Nutritionist Day: March 9, 2016

RDN Day graphic

March 9, 2016 is National Registered Dietitian Nutritionist Day

In honor of Registered Dietitian Day, today we celebrate Registered Dietitians around the country, working in all facets of society including the Federal government. Across the Federal family, RDs work in nutrition research, nutrition education development, nutrition policy, nutrition assistance programs, and much more, providing leadership, knowledge and expertise that is critical to Federal programs. To help celebrate RD Day the President of the Academy of Nutrition and Dietetics highlights the importance of RDs and their service to Federal nutrition programs.

By Dr. Evelyn F. Crayton, RDN, LDN, FAND, President of the Academy of Nutrition and Dietetics

I am proud to be a registered dietitian nutritionist, especially on Registered Dietitian Nutritionist Day, which is being celebrated today – March 9. This special day, created by the Academy of Nutrition and Dietetics, recognizes nearly 100,000 devoted food and nutrition experts and recognizes RDNs in every area of practice.

Among my greatest sources of pride are the RDNs who work with the U.S. Department of Agriculture and other government agencies to decrease food insecurity and improve food safety throughout the United States. Read more »

Where We’ve Been and Where We’re Going Next

Under Secretary for Food, Nutrition, and Consumer Services Kevin Concannon sharing a healthy lunch with a kindergarten student at Mahalia Jackson Elementary School

Under Secretary for Food, Nutrition, and Consumer Services Kevin Concannon shares a healthy lunch with a kindergarten student at Mahalia Jackson Elementary School in New Orleans, LA.

Cross-posted from the Huffington Post:

The United States has always prided itself on lending a helping hand to its citizens in trying times. Throughout our history, when Americans have fallen on hardship, our safety net has stepped in to provide temporary help to those who need it. When I walked into USDA on my first day in 2009, the United States was in the midst of one of the worst economic downturns in our history. Record numbers of people suddenly found themselves and their families in dire circumstances without enough income to make ends meet or put food on the table. At that time of great need, millions turned to the Supplemental Nutrition Assistance Program (SNAP) to help them ease their hunger.

Since Secretary Vilsack invited me to join him at USDA as Under Secretary of Food and Nutrition Consumer Services (FNCS) in 2009, not only have we helped to bring America back from the brink of a second economic depression, we have also worked to institutionalize more opportunities and pathways directed at helping states assist consumers and expand direct access to healthy and affordable food. Read more »