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Posts tagged: CNR

50 Years Later, His Mission Lives On

In what is revered as one of the country’s most famed speeches, newly-elected President John F. Kennedy stood in front of the nation and promised to bring change on a united front – “ask not what your country can do for you—ask what you can do for your country.” These words have echoed from generation to generation and still serve as a civil call to action for all Americans. Read more »

Good Morning America Visits Chicago to Highlight a Healthy School

 Good Morning America staff visited Chicago's Academy for Global Citizenship, a Gold of Distinction Healthier US School, as part of a segment that featured Secretary Vilsack who announced proposed rules for new meal patterns as recommended by IOM. The piece aired on Thursday, January 14th.

Good Morning America staff visited Chicago's Academy for Global Citizenship, a Gold of Distinction Healthier US School, as part of a segment that featured Secretary Vilsack who announced proposed rules for new meal patterns as recommended by IOM. The piece aired on Thursday, January 14th.

Yesterday, an ABC Good Morning America (GMA) crew visited the Academy for Global Citizenship in Chicago. Why was GMA at a small neighborhood school on the Second City’s southwest side on a frosty day in January? To help underscore the importance of Agriculture Secretary Vilsack’s recent announcement of proposed changes to school meal standards. Read more »

Meeting the Nutritional Needs of the Nation’s Schoolchildren

Cross-posted from the Let’s Move! Blog:

Ensuring our nation’s schoolchildren have the necessary nutrition to learn, grow, and thrive is commitment that we take very seriously at U. S. Department of Agriculture (USDA). On the heels of the historic passage of the Healthy Hunger-Free Kids Act of 2010, USDA has now released a proposed rule to enhance the quality of school meals by requiring more fruits, vegetables, whole grains and low-fat milk in our national school meals programs.  In addition to these healthy offerings, schools will have new standards to limit the levels of saturated fat, sodium, calories, and trans fats in those same meals.

As children now eat as many as two meals a day at school, it’s clear that the school food environment plays a more vital role in their health and welfare.  The science-based recommendations are, in fact, consistent with an Institute of Medicine report on improving the health of children. Read more »

USDA: A Look Back on 2010

As we begin a new year, I wanted to take a moment to reflect on USDA’s accomplishments in 2010. Last year, millions of families, communities and businesses across the nation benefitted from USDA’s programs.  Even during these tough economic times, working with the rest of the Obama Administration, USDA has produced real results for Americans.

Since I came to USDA, we have taken steps to put Americans back to work while rebuilding a strong foundation for sustainable future economic growth – especially in our rural communities.  We provided over $1 billion in financing to help thousands of small and emerging rural businesses expand, grow and innovate, creating or saving nearly 200,000 jobs.  We supported the construction and renovation of 1,400 critical community facilities projects for millions of rural residents including 312 education facilities, 196 libraries, 179 health care facilities, and 563 fire, rescue, and public safety facilities.  The Recovery Act gave us a real boost in these efforts.  Described in our Working for Rural Communities Report, these investments continue to create jobs and stimulate economic activity in rural communities so that unemployment rates are dropping around rural America. Read more »

Harvest Time Leads to Delicious Meal at Dallas Elementary School

Chef John Tesar demonstrates how to make a salad with greens grown at Stonewall Garden.

Chef John Tesar demonstrates how to make a salad with greens grown at Stonewall Garden.

On a cool mid November morning in Dallas, first graders at Stonewall Jackson Elementary rushed through their 20,000 square foot garden to harvest the vegetables they’ve been monitoring with anticipation.  On this day, they were getting a chance to taste their bounty, along with prominent local Chef John Tesar and USDA Food and Nutrition Service staff. Read more »

Time is Ticking! Final Days to Submit Your Favorite Recipe

Cross-posted from the Let’s Move! Blog:

As schools across the country entered the holiday break, we sent out a friendly reminder that the Recipes for Healthy Kids Competition is coming to a close December 30 at 5:00 p.m.  But it is not too late for teams across the country to get their winning recipes in and make a difference in the lives of millions of kids. Read more »