By Darlene Barnes, Mountain Plain Regional Administrator, USDA’s Food and Nutrition Service
Colorado Springs, Colorado, May 12, 2010
Yesterday (Wednesday) I spent the day at the beautiful Christa McAuliffe Elementary School in Colorado Springs, Colorado. Colorado Springs School District 11 has initiated some impressive projects when it comes to bringing healthier meals to students. Fortunately, I had an opportunity to share one of those meals with the school’s first-graders, district superintendent, and school board members during my visit. We had a multitude of healthy choices ranging from a salad bar, whole wheat crust pizza, several varieties of fruit, and the surprise of the day – locally grown asparagus.
After lunch, I met with more than a dozen school food service directors from Colorado school districts, as well as Colorado Department of Education staff, parents, farmers, and others who make healthier school meals a reality. I learned of important strides being accomplished through school breakfasts in the classroom, the Fresh Fruit and Vegetable Program, local wellness committees, and efforts by schools to purchase and serve local produce.
I also received feedback on how Child Nutrition Act Reauthorization can support local school districts – ideas I plan to share when I’m back in Washington, DC. It’s hard to convey how gratifying it was to spend time with Colorado’s hard-working state and district representatives, as well as the many others doing exceptional work running school meals programs in their communities.
Under Secretary Janey Thornton (left) and Darlene Barnes, Administrator
of the USDA Food and Nutrition Service’s Mountain Plains Region, chat
with children in Colorado Springs, Colo., about healthy meal choices.