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Posts tagged: Colorado

Apalachicola National Forest Restores National Historic Landmark

Youth workers constructing an Architectural Barriers Act Accessibility-compliant trail

Youth workers construct an Architectural Barriers Act Accessibility-compliant trail leading to the central kiosk and earthen fort. Local volunteers, HistoriCorps partners from Colorado and Texas Conservation Corps members participated in the two-week renovation on the Apalachicola National Forest. (U.S. Forest Service photo/Jesse English)

The drive to Fort Gadsden’s Historic Site on the Apalachicola National Forest is something reminiscent of a nature documentary. Towering pines line the highway while vibrant wildflowers bloom throughout the fields. Local volunteers and Apalachicola National Forest employees are busily working in the stifling heat on a restoration project at this National Historic Landmark, the only one located in the southeast on National Forest Service land. The volunteers include: a team of workers from Colorado called ‘HistoriCorps,’ and a cadre from the Texas Conservation Corps at American Youthworks.

“Without volunteers like us, a lot of these things just go to waste and rot away because nobody has the money, the time, or the work force to do it,” said Amanda Tulley, a HistoriCorps partner from Denver. Read more »

Potato Grower Improves Operations From Soil to Store

Sheldon Rockey, co-owner of White Rock Specialties of Mosca, Colorado

Sheldon Rockey, co-owner of White Rock Specialties of Mosca, Colorado.

What do you get when you combine an abandoned rural high school, two Colorado farm families and potatoes? White Rock Specialties.

The innovative potato packing facility in Mosca, Colorado, is an economic driver for valley potato growers and employment in this small, unincorporated community in the San Luis Valley.

For generations, the Rockey and New families have been farming in the valley. Each family business had their own potato packing facilities, however, time and an increase in demand for their products proved the old equipment too inefficient. Discussions started between the families and it was decided a couple years ago to merge their packing businesses and White Rock Specialties was formed. Read more »

Recognizing the Value of Cleaner Watersheds

A watershed in the Stanislaus National Forest, located in the Sierra Nevada region of California

A watershed in the Stanislaus National Forest, located in the Sierra Nevada region of California. Photo credit: US Forest Service

The mission of the Forest Service is to “sustain the health, diversity and productivity of the Nation’s forests and grasslands to meet the needs of present and future generations.” The provisioning of water resources – notably clean drinking water and flood control – is central to this. Growing demand for our water resources, spurred by population growth, and the effects of climate change further challenge the Forest Service to successfully meet the needs of present and future generations.

In the western United States – where water flowing from national forests makes up nearly two-thirds of public and commercial water supplies – water scarcity and wildfire threats have galvanized diverse stakeholders to invest in healthy headwaters. Local communities, public utility companies, businesses, non-governmental organizations and state and local agencies are investing in watershed restoration to avoid catastrophic economic losses. Read more »

Innovations in Reducing Food Loss and Waste at the Global Sustainability Summit

USDA encourages food waste entrepreneurs to exhibit at the Food Waste Innovation Zone during the Global Sustainability Summit in Denver, Colorado.  Dr. Catherine Woteki, USDA Undersecretary for Research, Education and Economics will help kick off the Global Sustainability Summit in Denver, Colorado.  Organized by the Food Marketing Institute and Grocery Manufacturers Association, the Summit runs from August 19-21, 2015. 

The Summit will put the spotlight on food waste innovators, and USDA invites you to come showcase your innovation and meet fellow innovators, food-waste reduction advocates and senior-level executives from the nation’s leading food retailers and manufacturers.  You will also have a chance to compete in the Global Sustainability Summit Food Waste Start-Up Challenge event. Read more »

Survey: Lesser Prairie-Chicken Population Continues to Climb

A lesser prairie-chicken

A recent survey commissioned by WAFWA shows lesser prairie-chicken numbers climbed 25 percent between 2014 and 2015. NRCS photo.

The population of the lesser prairie-chicken is on the rise, according to survey results released last week by the Western Association of Fish and Wildlife Agencies (WAFWA). Based on aerial surveys, biologists estimate the lesser prairie-chicken numbers about 29,000, a 25 percent increase from 2014.

WAFWA commissioned the annual survey, which showed increases in three of the four ecoregions the bird inhabits. The sand sage prairie region of southeastern Colorado showed the biggest gain with about a 75 percent increase between 2014 and 2015. Read more »

Big Data for Small Producers – USDA Market News Now Covers 85 Farmers Markets

The Des Moines Farmers Market

As local and regional food systems continue to expand, so does the need for reliable market data. USDA Market News now captures data on over 85 farmers markets in the U.S. Pictured here is the Des Moines Farmers Market, which draws an average of 20,000 visitors a weekend. Photo courtesy of Des Moines, Iowa Farmers Market.

Farmers markets are an important part of local and regional food systems.  Nationwide, 150,000 farmers and ranchers are selling their products directly to consumers to meet the growing demand for local food.  Many sell their products at farmers markets, which can be a catalyst for future growth. 

According to USDA’s National Farmers Market Directory, there are over 8,400 farmers markets across the country serving as community gathering places where America’s food producers are building successful businesses and bringing fresh, local food to their communities.  As local and regional food systems continue to expand, so does the need for reliable market data. Read more »