Elvis Cordova, Acting Under Secretary for Marketing and Regulatory Programs, U.S. Department of Agriculture, addressing the North Dakota Attorney General’s Human Trafficking Task Force in Bismarck, North Dakota
Human trafficking is a form of modern-day slavery and many survivors of it didn’t realize that their situation was a crime. This crime occurs when a trafficker uses force, fraud or coercion to control another person for the purpose of engaging in commercial sex acts or soliciting labor or services against his/her will. Any child engaged in a commercial sex act is a victim of trafficking, regardless of force, fraud, or coercion.
This summer, USDA and HHS leveraged its resources to coordinate efforts that address the needs of human trafficking survivors in rural and tribal areas. This joint partnership resulted as part of the Federal Strategic Action Plan on Services for Victims of Human Trafficking in the U.S., a five-year plan by the President’s Interagency Task Force to Monitor and Combat Trafficking in Persons. This Plan outlines more than 250 actions the Federal government will take to coordinate and collaborate on anti-trafficking responses with state, Tribal, and local government and non-government organizations. Read more »
Lunch at a Weld County School District 6 elementary school featuring local products: grass-finished beef, pinto beans, local certified organic apples and greenhouse tomatoes & cucumbers
A bin of acorn squash sits on a pallet at the Weld County School District 6 central kitchen, right next to a bin of yellow onions and a 1,000 pound tote of russet potatoes – all locally-grown. A walk through the facility is enough to convince anyone that Weld County School District 6 is committed to scratch-cooked, locally-grown food for its 22,000 students at 35 schools. In this rural Colorado school district, where over 40 languages are spoken at home and 66 percent of students are eligible for free or reduced price meals, fresh, tasty food is the norm – even down to the green chili, a southwestern favorite roasted in-house, using three varieties of local peppers.
About a quarter of the central kitchen is dedicated to processing fresh fruits and vegetables. Mushrooms are sliced, carrots are shredded and onions are diced. With funding from a USDA Farm to School Grant in 2013, this food hub portion of the kitchen was furnished with tables, wash stations and equipment to process local food for Weld County’s own meals and for other districts in the area. Read more »
Deputy Under Secretary Katie Wilson speaks with Denver Green School students about their locally-sourced lunch during Colorado Proud School Meal Day.
From locally-raised yak burgers to school garden-grown zucchini, Colorado schools kicked off the school year with farm to school gusto! On September 14, an estimated 550 schools reaching 160,700 students celebrated Colorado Proud School Meal Day by featuring fresh, locally-grown food in their school meals. The annual event is organized by Colorado Proud, a program to promote local foods through the Colorado Department of Agriculture.
Students from the public Denver Green School celebrated with special guests including Food, Nutrition and Consumer Services Deputy Under Secretary Katie Wilson and Denver Mayor Michael B. Hancock. Guests joined students for a delicious school lunch featuring homegrown zucchini, onions, cucumbers, peppers and tomatoes. Students voiced their excitement for the fresh food, and guests headed outside to the school farm where the produce was grown. Read more »
Raven’s Nest is one of two ranches that will protect more than 15,000 acres of grassland in southeastern Colorado. Photo by Michael Menefee.
By keeping their grasslands intact, two Colorado ranches are reducing greenhouse gas emissions and protecting vital wildlife habitat, all while earning additional revenue.
It may seem too good to be true, but it is thanks to a unique partnership spearheaded by the Climate Action Reserve, one of North America’s leading carbon offset project registries.
With the help of a Conservation Innovation Grant (CIG) from USDA’s Natural Resources Conservation Service (NRCS), the Climate Action Reserve listed Raven’s Nest and Heartland Ranch, both owned by the Southern Plains Land Trust (SPLT), as the first two grassland offset projects developed and executed under a new Grassland Project Protocol. Read more »
Cross-posted from the Disability.gov blog:
Your neighborhood grocer may be conveniently located just a few short blocks away. But for many persons with disabilities and the elderly participating in the U.S. Department of Agriculture’s (USDA) Supplemental Nutrition Assistance Program (SNAP), the store might as well be on the other side of the world.
It’s a difficult problem that USDA’s new homebound food delivery pilot aims to alleviate, not just for the more than 4 million nonelderly adults with disabilities participating in SNAP, but also for the nearly 5 million seniors, who often face similar challenges and who may face disabilities, as well. Read more »
In preparation for the workshop in Alton, Missouri, the USDA and Smart Growth America team tours the historic Greer Mill, which is being revitalized as an educational facility and event space through a partnership between the U.S. Forest Service and the nonprofit Friends of Eleven Point River.
How will decisions about where we locate new development or upgrade existing infrastructure impact our future economic vitality and fiscal health? How can we site and plan public facilities and housing so they have the greatest benefits for our community? How can we rebound from years of population loss? How can we capitalize on our unique history to become the kind of place we want to be in the future? These were some of Alton, Missouri’s residents’ many questions Smart Growth America addressed during a recent USDA Rural Development supported technical assistance workshop.
During my visit to Alton, I was amazed at this small town’s vision, energy, and commitment to revitalizing its economy and improving the lives of its 870 residents. Local leaders are bringing life back to their downtown by improving the built environment and hosting cultural events, developing the regional food system, strengthening tourism to nearby National Forests and beautiful rivers, and more. However, I’ve seen rural communities with similar dreams fall short of their goals due to a lack of technical expertise, local capacity, financing, and partnerships. That’s why USDA is working with Smart Growth America to bring innovative solutions, funding ideas, and insights from their experiences around the nation to communities who want a brighter future. Read more »