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Posts tagged: Colorado

Volunteers Clear Weeds to Benefit Rocky Mountain Elk Habitat, Celebrate 50th Year of the Wilderness Act

Volunteers armed with shovels and picks remove clusters of houndstongue from a high elevation meadow in the Raggeds Wilderness on the Gunnison and White River National Forests. (U.S. Forest Service/Dan Gray)

Volunteers armed with shovels and picks remove clusters of houndstongue from a high elevation meadow in the Raggeds Wilderness on the Gunnison and White River National Forests. (U.S. Forest Service/Dan Gray)

The Raggeds Wilderness, a nearly 65,000-acre area on the Gunnison and White River National Forests near Paonia, Colorado, is prime elk habitat with herd numbers in the hundreds.

Acres of undisturbed coniferous forests are interspersed with open slopes of wet meadows thick with grasses and sedges, a nutritious diet for elk needing to fatten up for the winter. But houndstongue, a purple-flowered invasive weed that takes root alongside nutritious plants, is toxic to elk. Read more »

Life in the Colorado Wilderness: Journal Entry Reflects Rangers’ Experiences in Retracing Arthur Carhart’s First Journey to Trappers Lake

Arthur Carhart believed this area should be protected for its pristine qualities. Trappers Lake was protected in 1975 under the Flat Tops Wilderness area designation. (U.S. Forest Service/Roger Poirier)

Arthur Carhart believed this area should be protected for its pristine qualities. Trappers Lake was protected in 1975 under the Flat Tops Wilderness area designation. (U.S. Forest Service/Roger Poirier)

In 1919, landscape architect Arthur Carhart made his first journey to Colorado’s Trappers Lake and the Flat Top Wilderness. His idea of keeping natural areas of beauty free from development inspired the Forest Service to be the first natural resource agency to push for designated wilderness areas.

The grandeur of the area recently inspired Forest Service employees from the White River National Forest to retrace Carhart’s 25-mile hike through the wilderness across trails with names like Wall Lake and Trappers Lake to the Cradle of Wilderness on their way to the lake. Like many a hiker who visits wilderness areas, they were inspired by the variety of experiences they encountered during their pilgrimage. Read more »

Scientific Climate Info Now Available for Producers in the Northern Plains

The new Climate Hubs Northern Plains website provides producers with science-based information.

The new Climate Hubs Northern Plains website provides producers with science-based information.

This fall, ranchers, farmers, and land managers in the Northern Plains from Bartlett, Nebraska to the Wind River Indian Reservation in Wyoming will be making decisions that will affect their operations in the coming year. Land managers often consider markets, weather and changing climatic conditions using data and information from various sources including newspapers and popular press publications, Cooperative Extension agents, State Climatologists, and the Internet.

With the recent launch of the USDA Northern Plains Regional Climate Hub website, ranchers, farmers, and land managers have a new source for region-specific, science-based information, practical management and conservation strategies, and decision-support tools.  The national Hubs site features links to the latest climate news, events, thematic climate highlights (e.g. Croplands, Forestland, Grazing Lands and Livestock) as well as educational materials, factsheets, and regional contact information. Read more »

An Opportunity for Colorado Rural Small Business to Connect with USDA

In support of the Obama Administration’s efforts to put Americans back to work and create an economy built to last, the Department of Agriculture (USDA), Office of Small Disadvantaged Business Utilization will host Rural Small Business Connections, a training event to provide small businesses with educational networking sessions and opportunities on how to successfully do business with USDA and other Federal agencies.

Rural Small Business Connections is designed to provide small businesses and small farmer-owned cooperatives with the exposure and insight to increase small business contracting participation with the Federal government.  Conference attendees will have an opportunity to participate in a full day of learning discussions led by program and small business procurement officials from USDA, and other Federal agencies. Read more »

One Farm at a Time, USDA Helps Landowners Conserve Water in Ogallala Region

The Gruhlkey brothers – Brittan, 24, Braden 25, and Cameron 20 – worked with NRCS through the Ogallala Aquifer Initiative to adopt better equipment and techniques to manage their water use. USDA photo.

The Gruhlkey brothers – Brittan, 24, Braden 25, and Cameron 20 – worked with NRCS through the Ogallala Aquifer Initiative to adopt better equipment and techniques to manage their water use. USDA photo.

James Pike has tackled an important and thorny issue in Laramie County, Wyoming – water conservation. More specifically, this district conservationist with USDA’s Natural Resources Conservation Service (NRCS) has diligently worked to encourage farmers and ranchers in the region that is fed by the Ogallala Aquifer to use water wisely.

Stretching from western Texas to South Dakota, the Ogallala Aquifer supports nearly one-fifth of the wheat, corn, cotton and cattle produced in the United States. Underlying about 225,000 square miles of the Great Plains, water from the aquifer is vital to agricultural, cities and industry, making up 30 percent of all groundwater used for irrigation in America. Read more »

Summer Meals Success, Thanks to Our Essential Partners

These students aren’t only getting free meals this summer; they are also exposed to learning in the library.

These students aren’t only getting free meals this summer; they are also exposed to learning in the library.

Collaborative efforts are the heart and soul of USDA’s Summer Food Service Program, and these successful partnerships were thriving across the nation this summer.   Many organizations, non-profits, schools, churches, and others have teamed with USDA’s Food and Nutrition Service to expand this vital program.  And now that summer has come to an end, the success stories we’re hearing are music to our ears.

Among them, we’re highlighting two unique organizations with amazing stories to share. Read more »