Quinoa is a grain with high protein content, making it an important food crop in alleviating hunger and food security in impoverished areas of the world.
In February of this year, the United National declared 2013 the International Year of the Quinoa. Yet, I’m sure not many people have even heard of quinoa, let alone know about its nutritional qualities.
Originating from Bolivia, Chile and Peru around 5,000 years ago, quinoa is a grain that is growing in popularity across the country. Consumed like rice and used to make flour, soup, cereals or alcohol, quinoa is very nutritious due to its high protein content, making it an important food crop in alleviating hunger and food security in impoverished areas of the world. Read more »
School cafeterias across the country are at the heart of offering great nutrition for our kids.
As we continue to combat childhood obesity in America, I am proud to say that this Back to School season our school cafeterias are at the heart of offering great nutrition for our kids. Students and schools are embracing the healthier lunches offered through the National School Lunch Program that, together with the healthier breakfasts offered through the School Breakfast Program beginning this school year and the recently announced “Smart Snacks in School” nutrition standards that kick in next year, continue our children on the path towards future health and happiness.
So how are school cafeterias faring with all the meal updates across the nation? Like I said, they are putting their hearts into it. Read more »
FSIS Consumer Safety Inspectors (CSIs) Anthony Carson, Rick Toot, and Rosalinda Curb are just a few of the exemplary FSIS employees who work hard every day to protect public health and ensure the humane treatment of livestock presented for slaughter.
Anthony Carson, a CSI in the Dallas district, contributes greatly to enforcing humane handling policy at the cull cattle plant where he works.
The oldest son of a small-town veterinarian, Carson has worked with cattle for as long as he can remember. Carson’s father has been his greatest influence. “Dad gave me that love of animal husbandry, instilled in me a strong work ethic, and showed me the importance of constant self-improvement.” Read more »
Pam Hird, National Agricultural Statistics Service. Photo courtesy of FedTech Magazine
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
Unlike the math and agricultural statisticians with whom I work daily, I took a completely different career path into the world of agricultural statistics. In college, I started out as an accounting major at Shepherd University, Shepherdstown, WV. Based on the recommendation of friends, I took some courses in computer programming and the love affair began when I was introduced to Fortran and Cobol. After college, I stuck to my IT knowledge and went into sales revolving around IT solutions for government contractors and customers including Dulles Airport, Martin Marietta, and Contel. These experiences taught me to think logically, to put myself in the other person’s shoes, and to communicate effectively. Read more »
Cross-posted from the White House Council of Environmental Quality blog:
Americans are all too familiar with the devastation catastrophic wildland fires can wreak on the landscape. Fire takes lives, destroys homes, impacts wildlife, and devastates millions of acres of valuable forests and grasslands every year. But what is lesser known is that these fires also severely damage watersheds—the very lands that provide clean and abundant drinking water for millions of Americans every day.
To address this problem, Agriculture Secretary Tom Vilsack and Interior Secretary Sally Jewell this week announced an historic agreement between the Department of Agriculture’s Forest Service and the Department of the Interior’s Bureau of Reclamation to focus on proactively restoring forest lands around important watersheds and preventing costly, destructive wildfires in these areas. Read more »
The Lone Ranger starring Johnny Depp, Armie Hammer and Helen Bonham Carter opens nationwide in theaters on July 3. The movie shot for 10 days on the Santa Fe National Forest for a fight scene on a train speeding through a tunnel. (Copyrighted photo courtesy Walt Disney Pictures)
Johnny Depp and Armie Hammer, stars of Disney’s The Lone Ranger debuting July 3, join a long list of formidable Hollywood greats, including Jennifer Lawrence, Brad Pitt, Elizabeth Taylor and John Wayne, who have acted on the nation’s outdoor soundstage – a national forest.
Last year during 10 days of filming on the Santa Fe National Forest in New Mexico, the Gilman Tunnels served as the backdrop for a scene in The Lone Ranger where a train passes through the tunnels. Read more »