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Posts tagged: Colorado

Big Data for Small Producers – USDA Market News Now Covers 85 Farmers Markets

The Des Moines Farmers Market

As local and regional food systems continue to expand, so does the need for reliable market data. USDA Market News now captures data on over 85 farmers markets in the U.S. Pictured here is the Des Moines Farmers Market, which draws an average of 20,000 visitors a weekend. Photo courtesy of Des Moines, Iowa Farmers Market.

Farmers markets are an important part of local and regional food systems.  Nationwide, 150,000 farmers and ranchers are selling their products directly to consumers to meet the growing demand for local food.  Many sell their products at farmers markets, which can be a catalyst for future growth. 

According to USDA’s National Farmers Market Directory, there are over 8,400 farmers markets across the country serving as community gathering places where America’s food producers are building successful businesses and bringing fresh, local food to their communities.  As local and regional food systems continue to expand, so does the need for reliable market data. Read more »

Behind the Know Your Farmer, Know Your Food Initiative: Matt Russell

Matt Russell (right) with his USDA colleagues Christina Conell (left) and Deborah Kane (center), at the 2015 USDA Farm to School Grantee Gathering in Denver, CO

Matt Russell (right) with his USDA colleagues Christina Conell (left) and Deborah Kane (center), at the 2015 USDA Farm to School Grantee Gathering in Denver, CO. The annual gathering is an opportunity for Farm to School grantees from across the country to meet face to face, network and share best practices.

“The term ‘farm to school’ involves thinking of the whole plate, so to speak. It’s about increasing the amount of local and regional foods served in school cafeterias while also increasing education and community outreach for kids, and creating market opportunities for producers.”

So says Matt Russell, Grant Program Manager for the Farm to School Program at USDA’s Food and Nutrition Service (FNS).  Matt works to support school districts, non-profits, and other stakeholders in bringing more local and regional food into the school meal program. Read more »

Rabies Research and Prevention Subject of Student’s Winning Logo

Colorado State University graphics design student Katie Clonan with her winning logo

Colorado State University graphics design student Katie Clonan with her winning logo. Photo by USDA.

Come this October, Katie Clonan is looking forward to seeing the fruits of her labor all over Fort Collins, Colorado. That’s because Katie is the winner of the 2015 Rabies in the Americas (RITA) logo contest.  Her logo will be showcased on t-shirts, banners, and other paraphernalia shared with more than 300 attendees of the 26th annual RITA conference from October 4-8 in Fort Collins.

“This is the first time the international Rabies in the Americas conference has been held in Colorado,” notes Dr. Stephanie Shwiff, one of several USDA-Animal and Plant Health Inspection Service (APHIS) National Wildlife Research Center (NWRC) scientists helping to plan the event. “We’re excited to host the conference with our colleagues in the Wildlife Services National Rabies Management Program and other members of the RITA planning committee. One of my favorite tasks so far has been partnering with Colorado State University’s (CSU) Department of Art and Art History to sponsor a logo contest.” Read more »

The U.S. Food Waste Challenge at 4,000

Four-thousand and counting! 4,024 to be exact. That is the number of participants in the U.S. Food Waste Challenge at the end of April, 2015.

These participants– businesses, schools and organizations from across the country— are working to reduce food loss and waste in their operations.  And, they have taken the time to join the U.S. Food Waste Challenge by sharing their activities on the USDA Food Waste Challenge website or working with EPA experts to measure their food waste reductions through the Food Recovery Challenge. Read more »

Key Sage Grouse Habitat Protected in Colorado through a Conservation Easement Partnership

Chris West (who directed CCALT up until May 2015), left, celebrating conservation progress at the Yust ranch with Jay and Jim Yust, and CCALT's Carolyn Aspelin

Chris West (who directed CCALT up until May 2015), left, celebrates conservation progress at the Yust ranch with Jay and Jim Yust, and CCALT's Carolyn Aspelin, who worked closely with the family to close this important conservation easement. Photo courtesy of Deborah Richie with SGI.

The recent conservation easement on the Yust Ranch in northwestern Colorado represents not only the preservation of a five-generation ranching entity, it also illustrates the vitality of partnerships that expand federal programs and initiatives aimed at protecting wildlife habitat, particularly for species of concern. Read more »

Managing for Wildfires Every Single Day of the Year

Research Forester Mike Battaglia leading a field tour at the Manitou Experimental Forest

Research Forester Mike Battaglia leads a field tour at the Manitou Experimental Forest, in Colorado, describing research aimed at understanding how different tree densities influence growth rates and subsequent re-entry, in order to maintain longevity of restoration treatments. Photo credit: US Forest Service

On June 9, 2012, a lightning strike sparked a wildfire in the mountains west of Fort Collins, Colorado, burning into the Roosevelt National Forest. The High Park fire burned over 87,000 acres and remains the third largest fire in recorded Colorado history, with more than 250 homes destroyed.

Matt Champa, assistant prescribed fire specialist with the Canyon Lakes Ranger District of the Arapaho and Roosevelt National Forests, remembers clearly the two and a half weeks the High Park Fire burned. Matt was among the individuals actively working on the ground to suppress and contain the fire; at its height, more than 2,000 people were involved in the suppression effort. Read more »